Pretzels with Cinnamon Sugar
With every bite of these Pretzels with Cinnamon Sugar, you’re greeted by a cozy symphony of flavors that dance on your palate. Picture this: the warm aroma of cinnamon wafting through your kitchen as you prepare a delightful treat, the golden pretzels glistening with melted butter and sugar, beckoning you to indulge. It’s that perfect blend of crispiness and a sweet finish that makes these pretzels not just a snack, but a comforting, nostalgic memory that warms the heart.
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I still remember the weekends with my family, gathering in the kitchen to bake goodies that would fill the house with love and laughter. These cinnamon sugar pretzels remind me of those cherished moments, where each bite was savored, and every sprinkle of cinnamon brought us closer. Whether it’s a chilly evening, a cozy movie night, or a fun gathering with friends, these treats are sure to create lasting memories of your own. So grab those ingredients, and let’s transform your kitchen into a haven of warm sweetness with this exciting recipe!
Why You’ll Love This Recipe
- Simple & Quick: Whip up these pretzels in just 20 minutes from start to finish!
- Irresistible Flavor: The perfect balance of sweet and salty makes each bite an enchanting experience.
- Eye-Catching Appeal: These twists look adorable and are perfect for gifting or parties.
- Flexible Serving: Enjoy these treats as a snack, dessert, or even a breakfast treat.
- Diet-Friendly Options: Gluten-free pretzel options can be easily substituted here.
Ingredients You’ll Need
- ½ cup granulated sugar: This forms the sweet topping to contrast with the salty pretzels. Choose fine sugar for even distribution.
- 2 tablespoons ground cinnamon: The warm spice that adds a cozy flavor. You can experiment with cinnamon blends if desired.
- 1 (16-ounce) bag mini pretzel twists: Look for buttery varieties for a richer taste, but feel free to use your favorite brand!
- ½ cup unsalted butter (melted): Adds richness and helps the sugar and cinnamon adhere well. Make sure it’s fully melted but not too hot.
How to Make Pretzels with Cinnamon Sugar
Preheat and Prepare: Begin by setting your oven to 300°F (150°C). This temperature is perfect for toasting the pretzels without burning them. Make sure your baking sheet is lined or greased, so your pretzels won’t stick while they bake.
Combine Dry Ingredients: In a small bowl, stir together the granulated sugar and ground cinnamon until they are well mixed. This delightful combo will create that irresistible, fragrant topping that makes these pretzels truly shine.
Toss Pretzels in Butter: Take a large bowl and add the mini pretzel twists. Pour the melted unsalted butter over them and toss well until every pretzel is coated. This step adds flavor and helps the cinnamon sugar adhere, so be thorough!
Sprinkle and Stir: Next, sprinkle the cinnamon sugar mixture over the butter-coated pretzels. Stir vigorously until every pretzel is generously coated in this sweet spice mix. You want them to be well-dressed for the oven!
Spread on Baking Sheet: Lay the cinnamon sugar-coated pretzels in an even layer across your baking sheet. This helps them bake uniformly and prevents them from clumping together, ensuring a perfect crunch.
Bake Until Crisp: Place your baking sheet in the preheated oven. Bake for 15–20 minutes, stirring every 5 minutes. You’ll know they’re done when they feel dry to the touch and start to have a lovely golden hue. Be careful not to overbake!
Cool Completely: Once baked, allow the pretzels to cool completely on the baking sheet. They’ll crisp up even more as they cool, transforming into the perfect crunchy treat to enjoy.
Storing & Reheating
To keep your delicious pretzels with cinnamon sugar fresh, store them at room temperature in an airtight container for up to a week. If you want to save them for later, they can be frozen in a resealable freezer bag for up to 3 months. Just let them thaw at room temperature. When you’re ready to enjoy them again, pop them in the oven at 300°F for about 5 minutes to revive their crunchiness.
Chef’s Helpful Tips
- When melting butter, do so gently to avoid browning it, which can alter the flavor.
- Ensure the pretzels are fully coated in butter for even distribution of cinnamon sugar.
- Stirring the pretzels during baking helps achieve a consistent crunch.
- If the pretzels seem too buttery, add more cinnamon sugar to balance the taste.
- Feel free to experiment with flavored sugars or try adding a sprinkle of sea salt for contrast.
If you follow these helpful tips, your pretzels will turn out perfectly every time! They’re a simple but satisfying treat that’s sure to be a favorite among family and friends.
These Pretzels with Cinnamon Sugar are not just a treat; they’re an experience waiting to happen. Imagine gathering around with loved ones, sharing stories, and savoring the delightful crunch of these sweet bites. With such a simple method, it’s easy to whip them together for every occasion, from a casual movie night to a festive gathering, or simply as an afternoon snack. Don’t be afraid to mix things up and personalize them to your taste. You might even come up with your special twist!
Recipe FAQs
Can I use regular-sized pretzels instead of mini pretzel twists?
Absolutely! You can use regular-sized pretzels if that’s what you have on hand. Just keep an eye on the baking time, as larger pretzels may require a few extra minutes to crisp up properly.
How can I make this recipe gluten-free?
To make gluten-free pretzels with cinnamon sugar, substitute the mini pretzel twists with a gluten-free variety available at many grocery stores. Ensure that all other ingredients are confirmed gluten-free to avoid cross-contamination.
What should I do if my pretzels are soggy?
If your pretzels seem soggy after baking, they may have been coated with too much butter. To fix this, bake them a little longer at a lower temperature, around 250°F, checking every few minutes until they reach the desired crispness.
Can I add other flavors to the cinnamon sugar mix?
Definitely! Feel free to experiment by adding a pinch of nutmeg or all-spice to your cinnamon sugar mix for a unique flavor profile. Chopped nuts like pecans or walnuts can also be tossed in for added crunch.
With their irresistible combination of flavors and simple preparation, these Pretzels with Cinnamon Sugar are sure to become a cherished snack in your home. Enjoy every warm, crunchy morsel!
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📖 Recipe Card
Pretzels with Cinnamon Sugar
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Pretzels with Cinnamon Sugar are a delightful treat that combines a crunchy exterior with a sweet and warm cinnamon flavor. Perfect for any gathering or cozy night in, this recipe is simple and will evoke cherished memories with every bite.
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 300°F (150°C) and prepare your baking sheet.
- In a bowl, mix granulated sugar and ground cinnamon until well combined.
- In a large bowl, toss mini pretzel twists with melted butter until coated.
- Sprinkle the cinnamon sugar mixture over the coated pretzels and stir well to ensure even coverage.
- Spread the pretzels in an even layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring every 5 minutes until golden and crisp.
- Allow pretzels to cool completely on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week.
For freezing, store in a resealable freezer bag for up to 3 months and thaw before reheating.
Nutrition
- Serving Size: 1 ounce
- Calories: 220
- Sugar: 9g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
