Strawberries and Cream Martini
Strawberries and cream have a charm that’s hard to resist. Combine this classic duo in a cocktail, and you have a divine treat that’s perfect for warm evenings or special celebrations. The Strawberries and Cream Martini is a delightful blend of fresh strawberries, playful whipped cream vodka, and Irish cream that creates a luscious, dreamy drink. With a vibrant pink hue and a smooth finish, this martini is sure to dazzle your guests while satisfying your cravings for something sweet and refreshing.
Table of Contents
I first stumbled upon this concoction during a summer gathering, and it quickly became a highlight of our cocktail repertoire. Each sip is like a soft embrace, reminiscent of childhood strawberry treats—refreshing yet indulgent. With just a handful of ingredients, the Strawberries and Cream Martini is not only easy and quick to whip up in about 15 minutes but also a crowd-pleaser that’s perfect for any occasion. So grab your shaker, and let’s make this delicious drink together!
Why You’ll Love This Recipe
- Simple & Quick: You can whip these up in just 15 minutes—perfect for unexpected guests!
- Irresistible Flavor: The combination of strawberries and cream is heavenly, hitting the right notes of sweetness and richness.
- Eye-Catching Appeal: Its vibrant pink color and frothy top make it an impressive centerpiece for any gathering.
- Flexible Serving: Ideal for brunch, summer parties, or a cozy night in, it fits all occasions.
- Diet-Friendly Options: Easily make alternatives for gluten-free or dairy-free needs; just swap the ingredients!
Ingredients You’ll Need
- 1 cup fresh strawberries, tops removed and chopped: Fresh strawberries bring brightness and natural sweetness; you could substitute frozen strawberries, but the texture may differ.
- 3 tablespoons granulated sugar: This helps to draw out the moisture from the strawberries, enhancing their sweetness; you can use honey or maple syrup for a natural alternative.
- Ice: Essential for chilling the martini—use fresh ice to avoid diluting your drink.
- 8 oz whipped cream vodka, divided: A creamy, smooth base that adds a lovely flavor; you can also use vanilla vodka if whipped cream is unavailable.
- 4 oz Baileys Irish cream, divided: This cream liqueur gives an indulgent touch; try swapping for a non-dairy version if you prefer.
- Strawberry puree, divided: To prepare this, blend the strawberries from the first ingredient with sugar until smooth—so simple!
- ½ to 1 teaspoon grenadine, optional: Adds color and a bit more sweetness to your martini; you can skip it for a lighter flavor.
How to Make Strawberries and Cream Martini
Make puree: Start by adding the chopped strawberries and granulated sugar to a food processor. Blend until smooth. This puree will form the heart of your martini, so take your time to ensure it’s well-combined.
Strain the mixture: Using a fine strainer, press the puree through to remove any seeds. You should end up with about ½ cup of silky smooth puree, but this can vary depending on your strawberries’ juiciness.
Mix your cocktail: Depending on your cocktail shaker’s size, you might want to work in batches for best results. First, fill it halfway with ice. Add 4 oz of the whipped cream vodka, then pour in 2 oz of Baileys Irish cream, and finally, mix in half of your prepared strawberry puree. Shake it well until chilled.
Taste and sweeten if desired: Before straining, taste your mixture. If you want a bit more sweetness, add ½ teaspoon of grenadine or simple syrup to enhance those flavors.
Strain into glasses: Carefully strain the contents of your shaker into two martini glasses, allowing for that smooth pour.
Repeat for the second batch: Clean out your shaker, and repeat the shaking process with the remaining ingredients to fill up the final two glasses. Your Strawberries and Cream Martini is ready!
Storing & Reheating
If you have any leftover Strawberry and Cream Martinis, it’s best to serve them fresh. However, if you need to store them, you can keep the leftover strawberry puree in an airtight container in the refrigerator for up to 3 days. The alcohol mixture is best enjoyed fresh, but if you must, you can refrigerate the drink for about a day. Freezing isn’t recommended, as it may alter the flavor and texture dramatically.
Chef’s Helpful Tips
- Avoid a watery drink: Use fresh ice and don’t let the mixture sit too long before serving to prevent dilution.
- Sweetness balance: Adjust the sugar to your liking—strawberries vary in sweetness based on ripeness, so taste as you go.
- Presentation matters: Garnishing with a fresh strawberry on the rim of the glass adds a personal touch and enhances visual appeal.
- Make ahead: Prepare the strawberry puree in advance and refrigerate it overnight for easy assembly when guests arrive.
- Experiment: Feel free to mix in other fruits, like raspberries or peaches, for a delightful twist!
Indulging in the Strawberries and Cream Martini not only pleases your palate but brings a touch of elegance to any occasion. Whether you’re entertaining friends or savoring a quiet evening at home, this cocktail shines with its playful yet decadent vibe.
Recipe FAQs
Can I make this drink non-alcoholic?
Absolutely! You can create a non-alcoholic version by replacing the vodka and Baileys Irish cream with cream soda and a splash of half-and-half or milk for creaminess, then mix in the strawberry puree.
How can I make the strawberry puree ahead of time?
You can prepare the strawberry puree up to three days in advance. Store it in an airtight container in the refrigerator, and give it a good stir before use.
What can I use instead of Baileys Irish cream?
If you’re searching for an alternative, try using Tia Maria, Amarula, or even a non-dairy Irish cream made from coconut milk or almond milk for a different yet delicious flavor.
How do I adjust the sweetness if my strawberries are tart?
If you find that your strawberries are a bit on the tart side, increase the granulated sugar to your taste or add a touch more grenadine for extra sweetness.
PrintMore Drinks Recipes
- Starbucks-style Salted Caramel Mocha Frappuccinos
- The Best Strawberry Tequila Sodas
- Easy cupids-potion-float
- Blood Orange Bourbon Smash
- Pineapple Strawberry Swirled Slushies – Your Ultimate Refreshing Summer Drink!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Strawberries and Cream Martini
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: Shaking
- Cuisine: Cocktail
Description
Enjoy the delightful Strawberries and Cream Martini, blending fresh strawberries and rich liqueurs. This simple yet flavorful cocktail is perfect for gatherings and special occasions.
Ingredients
- 1 cup strawberries fresh, tops removed and chopped
- 3 tablespoon granulated sugar
- ice
- 8 oz whipped cream vodka divided
- 4 oz baileys irish cream divided
- strawberry puree divided
- ½ to 1 teaspoon grenadine optional
Instructions
- Prepare the strawberry puree by blending chopped strawberries and sugar in a food processor.
- Strain the mixture using a fine strainer to remove the seeds, resulting in about ½ cup of puree.
- Fill a cocktail shaker halfway with ice. Add half the whipped cream vodka, Baileys Irish cream, and strawberry puree.
- Shake until chilled. Adjust sweetness with grenadine or simple syrup if desired.
- Strain the mixture into two martini glasses and repeat for the remaining ingredients.
Notes
The sweetness of the drink can be adjusted by adding more grenadine or simple syrup.
Make sure to strain the puree well for a smoother cocktail texture.
Serve immediately for the best flavor and presentation.
Nutrition
- Serving Size: 1 martini
- Calories: 300
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
