Name: STRAWBERRY SHORTCAKE OREO BALLS
Prep time: 15 min
Cook time: PT-491723H51M59S
Cuisine: American
Ingredients: 36 golden oreo cookies finely crushed (15.25 oz pkg.); 8 oz. brick cream cheese softened; 1 lb. almond bark candi-quik, melted; 1-2 oz freeze dried strawberries finely crushed

Jump to Recipe · Leave a Review

Strawberry Shortcake Oreo Balls are a delightful treat that marries the beloved flavors of strawberry shortcake with the irresistible crunch of Oreo cookies. Each bite offers a creamy, velvety texture complemented by a sweet and subtle strawberry taste, making them an absolutely indulgent dessert option. These treats are not only easy to prepare but also require minimal ingredients, meaning you don’t have to spend hours in the kitchen to enjoy a delicious dessert.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

I first stumbled upon the idea of making these decadent bites during one of my potluck gatherings. I was in search of a dessert that didn’t require baking yet still packed a punch in flavor and texture. And oh, did these Strawberry Shortcake Oreo Balls deliver! They’ve become a go-to recipe for gatherings, personal cravings, and even quick family treats. If you’re looking for a dessert that’s quick to whip up and sure to impress, you’ve found your answer!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 15 minutes, these Oreo balls come together in no time!
Irresistible Flavor: The creamy cream cheese blends perfectly with the golden Oreos and tangy freeze-dried strawberries.
Eye-Catching Appeal: With a fun drizzle on top, they make for a visually striking dessert.
Flexible Serving: Perfect for parties, family gatherings, or even as a sweet snack during movie nights.
Diet-Friendly Options: Feel free to substitute rye cream cheese for a dairy-free alternative!

Ingredients You’ll Need

36 golden Oreo cookies (15.25 oz pkg.): The base of these delightful treats. If you prefer a different flavor, feel free to experiment with chocolate Oreos for a unique twist!
8 oz. brick cream cheese, softened: This adds the essential creaminess. Make sure it’s at room temperature for easy mixing.
1 lb. almond bark candi-quik, melted (vanilla or chocolate): Used for coating the balls, adding a sweet outer layer. You can switch to milk chocolate or semi-sweet if you prefer.
1-2 oz freeze-dried strawberries, finely crushed: Their sweet-tart flavor and vibrant color will enhance the overall flavor. You can substitute with fresh strawberries, but be aware they may alter the consistency slightly.

How to Make Strawberry Shortcake Oreo Balls

Crush the Oreos: Start by finely crushing the 36 golden Oreo cookies. I found that using a blender works best, especially when you do half the cookies at a time. If you don’t have a blender, placing them in a sealed plastic bag and smashing them with a meat mallet can work too! Stir the mixture up between blends to achieve a fine consistency.

Blend with Cream Cheese: In a mixing bowl, combine the crushed Oreo crumbs with the 8 oz. of softened cream cheese. Blend well until the mixture is smooth. This cream cheese acts as the binder, bringing everything together beautifully.

Add Strawberries: Next, take your freeze-dried strawberries and crush them until you achieve fine crumbs. You can also opt for larger pieces if you like more texture. Mix the crushed strawberries into the Oreo mixture until evenly distributed.

Form the Balls: Grab a cookie scoop (about 1.5 tablespoons) and portion out the cookie mixture. Roll each portion into a ball and place them on a cookie sheet lined with parchment or wax paper. This part is always so satisfying!

Chill the Balls: For best results, freeze the Oreo balls for about 20-30 minutes. This step helps them hold their shape when you dip them in chocolate.

Melt the Coating: While the balls are chilling, melt your 1 lb. of almond bark candi-quik in the microwave for about 1 minute and 20 seconds. Stir gently until it’s smooth, making sure to return it to the microwave in 15-second increments if necessary.

Dip the Balls: Once the Oreo balls are firm, it’s time to dip! Just drop each ball into the melted chocolate, allowing the excess to drip off before placing it back on the lined pan.

Drizzle and Decorate: If you want a pop of color, add a few drops of pink or red food coloring to any melted chocolate left over. Spoon it into a ziplock bag, snip the corner, and drizzle over each Oreo ball. For an extra touch, remove the cream filling from a reserved Oreo cookie, crush it, and sprinkle it over the top of the balls.

Finish Up: After the chocolate coating and drizzle have set, take a small knife and trim any excess chocolate pooling around the bottoms of the Oreo balls. It may get messy, but your Oreo balls will look showroom ready!

Storing & Reheating

These delicious Strawberry Shortcake Oreo Balls can be stored at room temperature for up to 2 days or in the refrigerator for about a week in a sealed container. For longer storage, they can be frozen for up to 3 months. Simply place them in a freezer-safe bag or container. When you’re ready to enjoy them, pop them in the fridge to thaw for a few hours. Do note that while freezing, the texture may change slightly, but refreshing them by leaving them at room temperature for a few minutes will help.

Chef’s Helpful Tips

Make sure the cream cheese is softened properly to avoid any lumps in your mixture.
When crushing the Oreos, try not to leave big pieces; you want nice fine crumbs to ensure an even texture.
If the chocolate isn’t melting smoothly, adding a tiny bit of shortening can help thin it out.
Feel free to customize the berries with different freeze-dried options like raspberries for a fruity twist.
These can be made ahead of time, so they’re perfect for parties or spontaneous gatherings.

Indulging in these Strawberry Shortcake Oreo Balls is truly a decadent experience. With the perfect balance of flavors and textures, they’ll have everyone coming back for seconds—maybe even thirds! Don’t hesitate to add your own flair or mix in different ingredients that catch your eye. Get ready to whip up a batch and enjoy every bite!

Recipe FAQs

Can I use regular Oreos instead of golden Oreos?

Absolutely! Regular Oreos will add a deeper flavor contrast and a classic Oreo taste. Just keep in mind that the color won’t be as light.

Can I make these vegan-friendly?

You can use dairy-free cream cheese and vegan chocolate or almond bark to create a delicious vegan version. They’ll still be just as tasty!

How do I know when the chocolate coating is set?

It’s typically set when you can gently touch the surface without leaving fingerprints. That usually takes about 10-15 minutes at room temperature.

Can I substitute freeze-dried strawberries with fresh strawberries?

While you can use fresh strawberries, they will add moisture to the mixture. If you do choose this route, limit the amount of cream cheese or add a bit more crushed Oreos to avoid too much moisture.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

STRAWBERRY SHORTCAKE OREO BALLS

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Nadia
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 servings 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

Print Recipe

Description

These Strawberry Shortcake Oreo Balls are irresistible! With golden Oreos, cream cheese, and the crunch of freeze-dried strawberries, they make a delightful treat that’s easy to prepare and perfect for any gathering.

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted
1–2 oz freeze dried strawberries finely crushed

Cook Mode Prevent your screen from going dark

Instructions

Crush the Golden Oreo cookies using a blender or a food processor, or smash them in a sealed plastic bag with a meat mallet until fine.
Combine the crushed cookies with the softened cream cheese and mix until well blended.
Crush the freeze-dried strawberries and add them to the cookie mixture, blending well.
Using a cookie scoop, measure out about 1.5 tablespoons of the mixture and roll it into a ball. Place the balls on a parchment or wax paper-lined cookie sheet.
Freeze the balls for about 20-30 minutes before dipping them in the chocolate.
Melt the candy coating in the microwave for about 1 minute 20 seconds, stirring gently until smooth. Return to the microwave in 15-second increments if necessary.
Dip each ball into the melted chocolate and place them back on the lined pan.
To drizzle, add a few drops of pink or red food coloring to the leftover melted white chocolate, spoon it into a plastic ziplock bag, and drizzle it over each Oreo ball. Crush reserved Oreo cookie cream filling and sprinkle on top.
Once the chocolate coating and drizzle have set, trim off any excess chocolate pooled around the bases for a neat appearance.

Notes

For a decorative touch, consider using colored chocolate to drizzle over the balls.
Ensure the Oreo balls are well-frozen before dipping in chocolate to avoid melting.
Experiment with different types of chocolate for a unique flavor.