Name: Brownies | Fudgy Dark Chocolate Brownies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 oz. bittersweet chocolate; 2 cups sugar; 2 teaspoons vanilla extract; 5 large eggs; 1/3 cup unsweetened cocoa powder; 2/3 cup all purpose flour; 1/2 teaspoon salt

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There’s something indescribably comforting about biting into a warm, fudgy brownie. The luscious, dark chocolate just melts in your mouth, while the rich, gooey interior offers the perfect balance of sweetness. These Brownies | Fudgy Dark Chocolate Brownies have become a household favorite in my kitchen. From the first time I made them for a family gathering, I knew they were something special. Each bite brings a wave of nostalgia and brings back memories of laughing with friends as we devour these delights.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Brownies | Fudgy Dark Chocolate Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Brownies | Fudgy Dark Chocolate Brownies

Brownies | Fudgy Dark Chocolate Brownies

What makes these brownies exceptional? It’s all about the decadent combination of bittersweet chocolate and butter, which creates a moist, chewy texture that’s simply irresistible. Unlike your typical bakery brownies, these homemade beauties are so easy to whip up. In less than an hour, you’ll have a batch ready to share—or keep all to yourself! Seriously, these fudgy brownies are bound to impress, so let’s get right into making them!

Why You’ll Love This Recipe

Simple & Quick: Ready to eat in just 50 minutes, including a quick prep time!
Irresistible Flavor: Experience the deep, rich taste of bittersweet chocolate in every bite.
Eye-Catching Appeal: A shiny, crackly top that will draw everyone in and leave them wanting more.
Flexible Serving: Perfect for parties, school events, or an afternoon snack with coffee.
Diet-Friendly Options: Can be customized for various dietary needs with easy substitutions.

Ingredients You’ll Need

1 cup unsalted butter: This provides richness and a moist texture. If you need a dairy-free option, coconut oil can work.
8 oz. bittersweet chocolate: I recommend Ghirardelli 60% cacao baking chips for their rich flavor. You can substitute with semi-sweet chocolate if needed.
2 cups sugar: This sweetens the brownies beautifully—brown sugar can be used for a deeper flavor.
2 teaspoons vanilla extract: Enhances the chocolate flavor. Use pure vanilla for the best results.
5 large eggs: These are crucial for binding and creating that wonderfully fudgy texture. Make sure they’re at room temperature for better mixing.
1/3 cup unsweetened cocoa powder: This adds an extra chocolate kick. Look for Dutch-processed cocoa for a smoother taste.
2/3 cup all-purpose flour: Just the right amount for a chewy texture. You can easily substitute with gluten-free flour if needed.
1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.

How to Make Brownies | Fudgy Dark Chocolate Brownies

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This crucial step ensures even baking for your brownies. Grease and flour a 13×9 inch baking pan to prepare for the deliciousness to come.

Melt Butter and Chocolate: In a 3-quart saucepan, add 1 cup of unsalted butter and 8 oz. of bittersweet chocolate. Heat over low heat while stirring until the mixture is smooth and melted. Be patient here; this low-and-slow method helps develop flavor without burning.

Cool and Whisk Together: Once the mixture is cool to the touch, whisk in 2 cups of sugar and 2 teaspoons of vanilla extract until combined. Then add in 5 large eggs, one at a time, mixing until the batter is smooth and shiny. It’s the secret to that luscious texture!

Combine Dry Ingredients: In a separate bowl, sift together 1/3 cup unsweetened cocoa powder, 2/3 cup all-purpose flour, and 1/2 teaspoon salt. Mixing these dry ingredients ensures a uniform flavor throughout the brownies.

Mix the Batter: Gradually fold the dry ingredients into the chocolate mixture using a whisk. Stir until just combined—the less you mix, the chewier your brownies will be!

Spread and Bake: Pour the luscious brownie batter into your prepared pan, spreading evenly. Bake for 25-35 minutes, keeping an eye out for when the edges are firm and a toothpick comes out mostly clean—just a few crumbs clinging to it signify perfect doneness.

Cool and Enjoy: Allow them to cool completely in the pan before cutting into generous squares. The anticipation will be worth it when you take that first, rich, fudgy bite!

Storing & Reheating

Store Brownies | Fudgy Dark Chocolate Brownies at room temperature for up to 4 days in an airtight container. If you have leftovers (though unlikely!), refrigerate in an airtight container for around a week. For longer storage, freeze them in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, gently reheat in the microwave for about 15-20 seconds. You can expect a slight change in texture, but a warm brownie is still delicious!

Chef’s Helpful Tips

To avoid overmixing, combine the wet and dry ingredients until just incorporated; this keeps the brownies fudgy.
If possible, use room temperature eggs; they mix better and result in a smoother batter.
Test for doneness by inserting a toothpick about 1 inch from the edge—if it comes out with several moist crumbs, your brownies are perfect.
Elevate the flavor by adding a pinch of espresso powder to the batter; it enhances the chocolate taste beautifully.
Want to take these brownies up a notch? Fold in chopped nuts, chocolate chips, or a hint of sea salt before baking!

These rich, fudgy brownies are an absolute crowd-pleaser that can easily become the star of any dessert spread. They’re wonderfully versatile, too, inviting you to customize them with your favorite mix-ins or toppings. Feel free to experiment with how you serve or enjoy them—perhaps with a scoop of ice cream or a drizzle of caramel.

So, don’t hesitate to whip up a batch of these Brownies | Fudgy Dark Chocolate Brownies! Before you know it, you’ll have a tray that will leave everyone coming back for more.

Recipe FAQs

Can I use different types of chocolate?

Absolutely! While bittersweet chocolate brings a rich flavor, you can use semi-sweet or even dark chocolate if you prefer a more intense chocolate flavor. Just ensure you adjust the sugar if you switch to darker chocolate.

How do I know when brownies are done baking?

The key to perfect brownies is to check for doneness at the lower end of the baking time. You’re looking for edges that are firm and a center that is set but still a bit gooey. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I make these brownies ahead of time?

Yes! This recipe is perfect for making ahead of time. Just bake the brownies, let them cool, and store them in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months for a tasty treat at a later time.

What’s the best way to cut brownies?

For clean cuts, allow the brownies to cool completely in the pan. Use a sharp knife and lightly warm it under hot water; then dry it off before cutting. This will help you get nice, even squares. Enjoy your baking adventure!

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Brownies | Fudgy Dark Chocolate Brownies

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Author: Julia
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 24 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These fudgy dark chocolate brownies are simply delightful, featuring a rich chocolate flavor and an easy preparation method. Perfect for satisfying your chocolate cravings, these brownies make an excellent homemade dessert for gatherings or a cozy evening at home.

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan and set it aside.
In a 3-quart saucepan, melt the butter and bittersweet chocolate over low heat, stirring continuously until smooth. Remove the saucepan from the heat and let it cool.
Once the chocolate mixture cools, whisk in the sugar and vanilla extract. Add the eggs one by one, whisking until the mixture is smooth and well combined.
In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually combine the dry mixture with the chocolate mixture, whisking until thoroughly mixed.
Spread the brownie batter evenly in the prepared pan and bake for 25-35 minutes. Allow the brownies to cool before cutting into squares and serving.

Notes

For best results, be careful not to overbake; the brownies should be fudgy in the center.
Allow brownies to cool completely for easier cutting into perfect squares.
These brownies can be stored in an airtight container at room temperature for up to 5 days.