Green Cake Mix Cookies are your ticket to a fun and festive treat that’s not only easy to make but also looks delightful on any dessert table. These vibrant cookies, made from simple ingredients, provide a soft and chewy texture that practically melts in your mouth. Perfectly colored in a cheerful green hue, they’re an absolute crowd-pleaser for any occasion, especially St. Patrick’s Day celebrations or spring-themed gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Cake Mix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Cake Mix Cookies

When I first created this recipe, I was on a quest for something quick and fun to bake that would also bring a smile to everyone’s face. After a few test runs, I found that these cake mix cookies were not only simple but bursting with flavor. The bites of white chocolate and playful sprinkles elevate these cookies, making them feel extra special without a hefty time commitment. I’m enthusiastic for you to try these delicious treats that are sure to impress friends and family alike!

Why You’ll Love This Recipe

Simple & Quick: With just a handful of ingredients, you can whip these up in under 40 minutes.
Irresistible Flavor: The combination of soft cookie base with creamy white chocolate is pure bliss.
Eye-Catching Appeal: The bright green color is perfect for festive occasions and will draw in any dessert lover.
Flexible Serving: These cookies are perfect for snacking, selling at bake sales, or, of course, for your next party.
Diet-Friendly Options: Try using gluten-free cake mix for a delicious gluten-free option.

Ingredients You’ll Need

White cake mix – 13.25 oz: The base of your cookies offering sweet flavor and a soft texture. You could substitute it with any other cake mix flavors, like yellow or vanilla, but we love the classic taste here.
Vegetable oil – 1/2 cup: This adds moisture and richness to the cookies. Canola oil also works well if you prefer.
Eggs – 2 large: Eggs add structure and stability. For a vegan option, use a flaxseed or chia seed substitute.
Vanilla extract – 1 teaspoon: Provides a warm, comforting flavor that enhances the sweetness. Always opt for pure vanilla for the best results.
Green gel food coloring – as needed: This is what gives the cookies their festive green hue. Liquid coloring could work, but gel provides a more vibrant color with less liquid.
White chocolate melting wafers – 12 oz: These are perfect for dipping and add an irresistible creaminess that complements the cookie flavor.
Sprinkles – 2 tablespoons: Use any colorful sprinkles to top off your cookies for that fun, festive touch.

How to Make Green Cake Mix Cookies

Prepare the Baking Sheet: Line a large cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.

Combine Ingredients: In a large mixing bowl, combine the white cake mix, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Add green gel food coloring until you achieve the desired shade of green—fun, eye-catching green for your cookies!

Mix the Dough: Use a hand mixer or spatula to mix the ingredients until a thick, cohesive dough forms. If it’s too thick, a splash of milk can help. Cover the bowl and chill the dough in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape while baking.

Preheat the Oven: Preheat your oven to 350°F (175°C). A hot oven is vital for achieving that perfect golden edge while keeping the centers soft.

Scoop the Cookies: Once the dough is chilled, scoop 1-inch balls of dough and place them 2 inches apart on the prepared cookie sheet. This gives them room to spread during baking—no one likes a cookie blob!

Bake the Cookies: Bake the cookies in your preheated oven for 8 to 10 minutes. Watch for them to look set but still soft in the center, which is important for chewy cookies. Do not overbake!

Cool the Cookies: Allow the cookies to cool on the pan for about 5 minutes; they will firm up as they cool. After that, transfer them to a wire rack to cool completely.

Melt the Chocolate: In the meantime, melt the 12 oz of white chocolate melting wafers in a microwave-safe bowl in 30-second intervals, stirring after each, until the chocolate is smooth.

Dip and Decorate: Once the cookies are cool, dip half of each cookie into the melted chocolate, letting the excess drip off. Immediately sprinkle with 2 tablespoons of sprinkles for that pop of color and crunch.

Firm Up: Allow the decorated cookies to set at room temperature or place them in the fridge for about 5 minutes until the chocolate is firm.

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their life, refrigerate them for up to a week. For longer storage, freeze the cookies layered with parchment paper in a sealable freezer bag for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature. Reheating in the oven at 300°F for a few minutes helps revive their original soft texture, although the chocolate may lose some sheen.

Chef’s Helpful Tips

To prevent any cookies from spreading too much, don’t skip the chilling step; it’s crucial for maintaining shape.
Ensure your eggs are at room temperature for optimal mixing.
If your dough feels too sticky to scoop, chill it a bit longer—having the right dough consistency makes all the difference.
Adding a pinch of salt helps to enhance the overall sweetness without making it salty!
You can mix in your favorite add-ins, like nuts or mini chocolate chips for an extra treat.

These vibrant Green Cake Mix Cookies are not just a tasty treat; they are a delightful, colorful addition to any occasion. With a few simple ingredients and steps, you can create beautiful cookies that everyone will rave about. Don’t hesitate to jump in and give this recipe a go; I can’t wait to hear how they turn out for you. Bake a batch today and bring a smile to someone’s face!

Recipe FAQs

Can I use a different cake mix flavor for these cookies?

Absolutely! While white cake mix gives a classic flavor, you can experiment with other flavors such as yellow or lemon for a twist. Just keep in mind that it might alter the final color of your cookies.

Why do I need to chill the dough?

Chilling the dough helps to solidify the fats in the mixture, which prevents the cookies from spreading too much while baking. This creates that desirable chewy texture and shape.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time! Simply prepare the dough and store it in the refrigerator for up to 2 days before baking. This way, you can have fresh cookies at a moment’s notice.

How can I make these cookies gluten-free?

To make gluten-free Green Cake Mix Cookies, use gluten-free white cake mix instead. The remaining ingredients can stay the same, so you can enjoy the same great taste without the gluten!

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Green Cake Mix Cookies

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Author: Nadia
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 24
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Green Cake Mix Cookies are a delightful treat featuring a vibrant green color and the rich flavor of white chocolate. With simple ingredients and easy steps, these cookies are perfect for any occasion, whether it’s a quick dessert or a fun party snack.

Ingredients

white cake mix – 13.25 oz
vegetable oil – 1/2 cup
eggs – 2 large
vanilla extract – 1 teaspoon
green gel food coloring – as needed
white chocolate melting wafers – 12 oz
sprinkles – 2 tablespoons

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Instructions

Line a large cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.

Notes

Ensure that the cookies are not overbaked to maintain their soft texture.
You can adjust the amount of food coloring to achieve your preferred shade of green.
Decorate with different types of sprinkles for a festive look.