Get ready to turn your holiday season into something truly magical with Grinch Oreos! These adorable, festive cookies combine the rich flavors of red velvet Oreos with a delightful green candy melt coating, creating a treat that not only tastes fantastic but looks spectacular. Perfect for holiday gatherings, gift-giving, or simply indulging your sweet cravings, these no-bake goodies are sure to be the hit of any celebration.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grinch Oreos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Grinch Oreos

I first discovered the wonder of creating Grinch-themed treats a couple of seasons ago when I was searching for festive recipes that would bring joy to my family and friends. The iconic green color combined with the red heart sprinkles immediately evoked that delightful Grinch spirit! Each bite of these cookies promises a satisfying crunch followed by creamy sweetness, making them incredibly hard to resist. Plus, they come together effortlessly, which is an absolute bonus during the busy holiday season. I can’t wait for you to try this easy recipe that’s bound to become a favorite in your holiday traditions!

Why You’ll Love This Recipe

Simple & Quick: Whip up a batch of these festive treats in just 20 minutes of prep and 30 minutes of setting time.
Irresistible Flavor: The combination of the rich red velvet Oreos with the sweet candy melts creates a truly delightful taste experience.
Eye-Catching Appeal: With their vibrant colors and charming decorations, these cookies are bound to impress your guests!
Flexible Serving: Ideal for holiday parties, cookie exchanges, or a fun snack at home.
Diet-Friendly Options: Although this recipe is a sweet treat, feel free to experiment with gluten-free Oreos for a dietary adaptation.

Ingredients You’ll Need

10 ounces light green candy melts: These are the star of the show, providing the festive green coating. Always choose high-quality candy melts for the best results. If you want to spice it up, consider using white chocolate or colored chocolate.
12.2 ounces red velvet Oreos: These cookies add a rich flavor and unique twist to classic Oreos. If red velvet isn’t available, regular Oreos can work, but the flavor will be different.
24 pieces red heart sprinkles: These little gems instantly elevate the festive appeal. Feel free to get creative with other decorative sprinkles for variety!
1 tablespoon dark green sanding sugar (optional): This adds an extra sparkle and is perfect for that Grinch effect. If you cannot find it, you can skip this ingredient without affecting the overall result.

How to Make Grinch Oreos

Prepare the Baking Sheets: Start by lining two large baking sheets with parchment paper. This will ensure your cookies don’t stick and make for easy cleanup.

Melt the Candy Melts: Take a double boiler and fill the bottom pot with water. Place it over low heat, and add 9.5 ounces of the light green candy melts. Stir every 30 seconds until fully melted and smooth. Alternatively, if you’re short on time, use the microwave, heating melts in 30-second intervals until smooth.

Dip the Oreos: Grab a fork and dip one red velvet Oreo into the melted candy melts. Ensure the cookie is completely coated, then lift it out and gently tap the fork against the edge of the bowl to remove any excess melt. This step is crucial for avoiding overly thick coating!

Place on Tray: Carefully place the dipped Oreo on the prepared parchment-lined tray. Repeat this with the remaining Oreos until your tray is filled with brightly-coated delights.

Prepare for Drizzling: Put aside ½ cup of the melted candy melts in a microwave-safe piping bag. Heat it on low power, massaging the bag every minute until the chocolate is warmed and smooth.

Drizzle Over Cookies: Snip a small piece off the tip of the piping bag. With a gentle hand, drizzle the melt over the dipped Oreos in a zig-zag pattern to add flair.

Add Sprinkles: Immediately after drizzling, top each cookie with a red heart sprinkle and sprinkle optional dark green sanding sugar on top while the drizzle is still soft.

Let Them Set: Allow the chocolate coating to set completely. You can leave them at room temperature or place the trays in the fridge for quicker results. Once set, they’re ready to be enjoyed!

Storing & Reheating

Store your Grinch Oreos in an airtight container at room temperature for up to one week. If you want to extend their life, refrigerate them for up to 2 weeks, ensuring they’re well wrapped or in a sealed container. For longer-term storage, you can freeze them for up to three months. When you’re ready to enjoy them again, just let them thaw at room temperature. Note that the texture may change slightly after freezing, but they’ll still taste divine!

Chef’s Helpful Tips

Avoid overheating the candy melts, as this can cause them to seize; keep a close eye during the melting process.
If your chocolate drizzle is too thick, it might help to add just a tiny bit of coconut oil to thin it out for a smoother finish.
Use room temperature Oreos for more even dipping; this ensures the candy melts adhere better.
If you have kids helping out, let them play with the sprinkles for extra festive fun!
Make a day ahead to allow the flavors to meld, making for an excellent last-minute treat when hosting.

These Grinch Oreos are not just a treat; they’re a delightful way to put a smile on faces this holiday season. Whether you’re celebrating with family or sharing a plate full of cookies with friends, they are bound to help create heartwarming memories. Get your ingredients ready, and enjoy the creative process of bringing these festive goodies to life!

Recipe FAQs

Can I use regular Oreos instead of red velvet Oreos?

Absolutely! While red velvet Oreos give that unique festive twist, regular Oreos will work just fine. You’ll lose some of the fun flavor but gain in classic Oreo taste!

How can I make these Grinch Oreos ahead of time?

You can prepare these cookies a few days in advance. Store them in an airtight container at room temperature, and they’ll stay fresh while you focus on other holiday preparations.

How do I keep the chocolate from hardening too quickly while dipping?

If you find your candy melts are thickening, you can place the bowl in a warm area or microwave it for a few seconds to get the right consistency again before continuing.

Can I use a different color for the candy melts?

Absolutely! This recipe is versatile. You could use red or even white candy melts, depending on your theme or preference. Just make sure to adjust your sprinkles accordingly for a fun look!

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Grinch Oreos

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Author: Nadia
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

These Grinch Oreos are a delightful treat with their sweet, chocolatey flavor. Featuring red velvet Oreos and smooth candy melts, they are easy to prepare and perfect for festive occasions or a fun dessert.

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

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Instructions

Line two large baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for the final drizzle.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. Alternatively, use the microwave in 30-second intervals.
Use a fork to dip one Red Velvet Oreo cookie into the melted chocolate, lift it out, and gently tap the fork against the edge of the bowl to remove the excess coating.
Place the dipped cookie on the prepared tray and repeat with the remaining Oreos.
Place the reserved ½ cup of candy melts into a microwave-safe piping bag, melt on low power while massaging the bag every 60 seconds.
Snip a small piece of the tip off the piping bag and drizzle the chocolate over the dipped Oreos in a zig-zag pattern.
Immediately top each cookie with a red heart sprinkle and optional green sanding sugar.
Allow the chocolate to set completely at room temperature or in the fridge before serving.