Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are a delightful way to showcase the humble cabbage, turning it into an elegant dish that’s as simple as it is delicious. This recipe features thick-cut cabbage steaks roasted until tender and topped with golden, crispy Parmesan cheese and a drizzle of aromatic garlic herb butter. The perfect blend of flavors dances on your tongue with each bite, making these steaks a compelling option for dinner or a remarkable side dish.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

When I first encountered roasted cabbage steaks, I was intrigued by the concept. I had grown up eating cabbage in the most traditional ways—stewed, in coleslaw, or as a soggy addition to stir-fries. But roasting it? That piqued my curiosity and tasting this melt-in-your-mouth delicacy hooked me for life. The beautiful, caramelized edges evoke the kind of warmth and heartiness that’s perfect for family gatherings or cozy evenings at home. Come and celebrate this delightful dish that not only satisfies cravings but also brings a creative flair to your dinner table!

Why You’ll Love This Recipe

Simple & Quick: With just 45 minutes in the oven, this dish is ready to enjoy almost effortlessly.
Irresistible Flavor: The pairing of nutty Parmesan and savory garlic herb butter creates a mouthwatering combination you won’t soon forget.
Eye-Catching Appeal: These steaks are a feast for the eyes—golden, crispy, and incredibly fun to serve!
Flexible Serving: Perfect as a main dish or a vibrant side at gatherings, it fits many occasions from casual dinners to formal events.
Diet-Friendly Options: Vegetarian and gluten-free, making it suitable for various dietary needs.

Ingredients You’ll Need

4 cabbage steaks: Look for a sturdy, fresh head of cabbage. It’s ideal for holding up during roasting.
1/3 cup olive oil: Extra-virgin olive oil adds a delicious depth of flavor. You can substitute it with avocado oil if you prefer a lighter option.
1 1/2 tsp. minced garlic: Fresh garlic brings the warmth and zest. You can also use garlic powder in a pinch.
1/4 tsp. salt: Enhances overall flavor. Adjust this depending on your taste preference or dietary restrictions.
1/2 tsp. pepper: Freshly cracked pepper adds a nice heat; feel free to use white pepper for a milder flavor.
1 tsp. smoked paprika: Adds a delightful smokiness that complements the cabbage beautifully. For a sweeter taste, use regular paprika.
1 1/2 cups grated Parmigiano Reggiano cheese: Choose high-quality cheese for the best results. Alternatively, a blend of other hard cheeses will also work.
1 tbsp. balsamic vinegar: A flavorful addition that balances the richness of the cheese; you can switch to red wine vinegar if needed.
1 tbsp. chopped parsley: Fresh parsley adds a burst of color and freshness at the end. Use basil for an alternative, if you like.

How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Preheat: Start by preheating your oven to 425°F. This ensures that your cabbage starts roasting immediately, creating that delightful crispy texture.

Slice the Cabbage: Wash and slice the cabbage into halves vertically. Then, turn one half onto its flat side and slice 1-inch thick “steaks” through the stem to hold them together.

Prepare the Oil Mixture: In a bowl, combine 1/3 cup olive oil, 1 1/2 teaspoons minced garlic, 1/4 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon smoked paprika. This vibrant mixture will help flavor the cabbage steaks while they roast.

Brush the Steaks: Generously brush both sides of each cabbage steak with the flavorful oil mixture. This step is essential for infusing the steaks with that irresistible taste and achieving a beautiful golden color.

Add Parmesan: Now, place about 1/3 cup of grated Parmigiano Reggiano cheese onto your lined baking sheet for each steak, forming a cozy bed for the cabbage. Carefully lay the cabbage steaks on top, making sure they rest on the cheese.

Roast: Pop the baking sheet into the oven and roast for 20-25 minutes. Keep an eye on them; you’re looking for the cheese to melt and turn a rich golden brown, while the edges of the cabbage become wonderfully crisp.

Finish with Balsamic and Parsley: Once roasted, remove the tray from the oven, and drizzle balsamic vinegar over the top of your crispy steaks. Sprinkle with fresh parsley to bring a burst of color and freshness, then serve them immediately to your eagerly waiting guests!

Storing & Reheating

If you have leftovers (but let’s be honest, that’s a rare occurrence!), you can keep them at room temperature for a couple of hours. Otherwise, store them in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, aim for the oven to retain that crispiness; just pop the cabbage steaks back in at 350°F for about 10 minutes. Freezing is possible too—just make sure to wrap them well to avoid freezer burn. They can last up to 3 months, though texture may soften when reheated.

Chef’s Helpful Tips

Ensure your cabbage is fresh for the best crunch and flavor.
Don’t skip on preheating the oven; it’s key for getting that crispy texture.
For a deeper flavor, let the oil mixture sit for a few minutes before brushing onto the cabbage.
If you prefer, feel free to add spices like chili flakes for extra heat or herbs like thyme for a different flavor profile.
Serve these steaks fresh for maximum crunch; they tend to soften when sitting.

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are not only simple and delicious, but they also add a fantastic touch to any table. Whether you enjoy them as a main course or a side, your taste buds are in for a treat. Feel free to play around with the recipe, perhaps trying different herbs or spices based on your preference. Joyfully immerse yourself in the culinary experience this winter and savor each crispy, cheesy bite!

Recipe FAQs

Can I make these cabbage steaks ahead of time?

Absolutely! You can prepare the cabbage steaks and brush them with the oil mixture earlier in the day. Store them covered in the fridge until you’re ready to roast. Just add an additional few minutes of roasting time if they go in cold.

Will other cheeses work in this recipe?

Yes, other hard cheeses like aged cheddar or Pecorino Romano can work well; although they’ll provide a different flavor profile. Just keep in mind that the cheese should melt and crisp nicely for the best results.

How do I know when my cabbage steaks are done?

You’ll want to look for crispy, golden edges and for the cheese to achieve that beautiful brown color. The cabbage should be tender enough to pierce with a fork easily. Don’t be afraid to test one of the steaks if you’re unsure!

Can I use regular cabbage instead of Savoy?

While Savoy cabbage has a wonderfully tender texture and mild taste, regular green cabbage can just as easily do the trick! It may take a touch longer to cook, so just watch for that golden brown crispiness.