Name: Potato Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 tablespoon olive oil; 1 large onion (any color); 3 garlic cloves, minced or pressed; 3 medium-sized carrots, diced; 2 celery ribs, diced; 1 ½ lb (675 grams) potatoes, diced (approx 1 inch cubes); ½ tsp dried rosemary; ½ tsp italian herbs; ¼ tsp dried thyme; 1 tablespoon soy sauce; 1 tablespoon dijon mustard; 1 tablespoon tomato paste; ½ – ¾ teaspoon fine salt, or according to taste; ⅛ teaspoon black pepper, plus more to serve; 3 cups (720 ml) low-sodium vegetable broth or water; 1 cup frozen peas; 2 tablespoon chopped fresh parsley, to serve (optional)

Jump to Recipe · Leave a Review

Easy Potato Stew is one of those comforting dishes that warms you from the inside out. Imagine curling up with a hearty bowl filled with tender potatoes, vibrant veggies, and a fragrant broth that hints at herbs and spices. It’s a delightful combination of textures and flavors that feels incredibly satisfying, especially on a chilly day. Plus, what’s not to love about a meal that comes together so easily? With just a handful of wholesome ingredients, you can create a nourishing stew that’s perfect for family dinners or casual gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Potato Stew
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Potato Stew

I first discovered this recipe while searching for something simple yet fulfilling to make after a long day. The satisfying process of chopping fresh veggies and letting them simmer in a beautiful pot was just the kind of therapy I needed. And let me tell you, there’s nothing quite like the aroma that fills your kitchen as this stew cooks. It’s easy, budget-friendly, and the kind of dish that seems to gather everyone around the table, eager for a taste. So, without further ado, let’s dive into making this delicious stew that’s sure to become a family favorite!

Why You’ll Love This Recipe

Simple & Quick: Ready in about 45 minutes, this dish is a breeze to prepare!
Irresistible Flavor: The combination of rosemary, thyme, and garlic creates a mouthwatering aroma and taste.
Eye-Catching Appeal: The vibrant colors of the carrots, peas, and herbs make this stew attractive in any bowl.
Flexible Serving: Perfect for dinner parties or a cozy lunch, it’s truly versatile for any occasion.
Diet-Friendly Options: This recipe is vegan, making it a fantastic choice for plant-based diets.

Ingredients You’ll Need

1 tablespoon olive oil: This is the base for sautéing the aromatics, giving the stew depth of flavor.
1 large onion (any color): Onion adds sweetness and complexity; feel free to use yellow, red, or white.
3 garlic cloves, minced or pressed: Garlic provides that aromatic, savory punch that makes everything better.
3 medium-sized carrots, diced: Carrots bring sweetness and vibrant color; chop them evenly for consistent cooking.
2 celery ribs, diced: Celery adds a crisp texture and earthy flavor, enhancing the overall taste.
1 ½ lb (675 grams) potatoes, diced (approx 1 inch cubes): Potatoes are the star here—their creaminess makes the broth richer. Choose your favorite variety, be it russet or Yukon gold.
½ tsp dried rosemary: Rosemary gives an aromatic, pine-like fragrance; you can use fresh if you have it on hand (just double the amount).
½ tsp Italian herbs: A blend of dried basil, oregano, and thyme complements the stew beautifully.
¼ tsp dried thyme: Thyme is another herb that brightens the flavor profile—less is more here.
1 tablespoon soy sauce: This adds umami, enhancing all the flavors; you can swap it with tamari for a gluten-free option.
1 tablespoon Dijon mustard: A little tang makes the stew pop, balancing out the sweetness of the vegetables.
1 tablespoon tomato paste: This ingredient helps thicken the stew while adding depth and richness.
½ – ¾ teaspoon fine salt, or according to taste: Adjust this based on dietary needs or preferences.
⅛ teaspoon black pepper, plus more to serve: Freshly cracked pepper adds warmth; be generous if you love the spice.
3 cups (720 ml) low-sodium vegetable broth or water: Broth is preferred for flavor, but water works as a lighter option.
1 cup frozen peas: Peas add a pop of color and sweetness to the finished stew—no need to thaw prior to adding them!
2 tablespoon chopped fresh parsley, to serve (optional): Fresh parsley brightens up the dish and makes it look so inviting.

How to Make Potato Stew

Sauté the Aromatics: In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion turns translucent, about 5 minutes.
Add the Veggies: Toss in the diced carrots and celery, stirring until everything is nicely combined. The smell of the sautéing veggies is truly delightful!
Combine Remaining Ingredients: Stir in the potatoes, dried rosemary, Italian herbs, dried thyme, soy sauce, Dijon mustard, tomato paste, salt, black pepper, and 3 cups low-sodium vegetable broth. Bring to a boil, then reduce the heat and cover the pot, allowing the stew to simmer for 20-25 minutes, stirring occasionally.
Stir in the Peas: Once the potatoes are tender and the stew is bubbling, add 1 cup of frozen peas and cook for an additional 3 minutes. Turn off the heat and taste, adjusting seasoning as needed.
Optional Blending: For a creamier texture, remove 1-2 cups of the broth with potatoes, blend until smooth, and return it to the pot. Alternatively, you can use an immersion blender for a chunkier consistency. Just be cautious as the stew is hot!
Serve it Up: Ladle the potato stew into bowls, adding freshly ground black pepper, a drizzle of extra-virgin olive oil, and a sprinkle of chopped parsley. Enjoy the comforting warmth!

Storing & Reheating

For short-term storage, keep any leftover potato stew in an airtight container at room temperature for a couple of hours, or refrigerate for up to 5 days. If you’d like to freeze it, transfer to freezer-safe containers, leaving some space for expansion, and it can be stored for up to 3 months. When it’s time to enjoy your leftovers, reheat gently in a pot over medium heat—just add a splash of water or broth if it seems thickened. Be aware that the texture might change a bit, but you can freshen it up with a sprinkle of herbs.

Chef’s Helpful Tips

Start with room-temperature ingredients when possible for even cooking.
Make sure to check the tenderness of potatoes with a fork; they should be soft but not falling apart.
If the stew gets too thick, simply add more broth or water until the desired consistency is achieved.
Enhance the flavor by letting it sit for a few hours; it tastes even better the next day!
Don’t hesitate to add leftover veggies or beans for a heartier meal—this stew is super adaptable!

Potato stew is a delightful and nourishing meal that showcases the beauty of simple ingredients. It’s perfect for those who appreciate hearty comfort food and is so easy to whip up on a busy weeknight. The combination of tender potatoes and flavorful broth makes it a dish you’ll want to enjoy again and again. Whether it’s a chilly evening or simply a craving for something cozy, this recipe will surely hit the spot. Enjoy this comforting bowl of goodness with family and friends, and don’t forget to experiment with your favorite additions!

Recipe FAQs

Can I make this potato stew in a slow cooker?

Absolutely! Simply sauté the onion and garlic beforehand, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender. Just stir in the peas before serving.

What can I add to enhance the flavors further?

Feel free to add a dash of smoked paprika or a bay leaf while cooking for an additional depth of flavor. Fresh herbs like basil or thyme added at the end can brighten the dish.

Can I use another type of potato?

Yes! While Yukon Gold and russet potatoes work best, you can also try red potatoes or fingerlings. Just ensure they are of similar size for even cooking.

Is there a good way to thicken the stew?

If you prefer a thicker stew, use the blending method mentioned in the recipe or mix in a small amount of cornstarch dissolved in cold water towards the end of cooking. This will help thicken the broth without altering the flavor.