Name: Air Fryer French Toast Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 slices brioche; 2 large eggs; ¼ cup milk; Pinch of salt; ½ tsp vanilla extract; ¾ tsp ground cinnamon; ¼ cup granulated sugar

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As you step into your kitchen and immerse yourself in the process of making Air Fryer French Toast Bites, the aromas begin to wrap around you like a warm blanket. Picture the comforting scent of cinnamon mingling with the sweetness of sugar, filling the air as those fluffy bites cook to perfection. Each bite, coated in cinnamon sugar, is an invitation to a delightful culinary experience. This recipe isn’t just about food; it brings back memories of lazy weekends, sipping coffee with loved ones while indulging in delicious, bite-sized treats.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Air Fryer French Toast Bites
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Air Fryer French Toast Bites

Remember those mornings spent in a bustling kitchen, where laughter danced along with the fragrance of breakfast? The joy of sharing something homemade always adds an extra sprinkle of warmth to any occasion. Whether you’re preparing a quick breakfast, hosting a fun brunch, or simply craving a delightful snack, these Air Fryer French Toast Bites are the perfect solution. They’re quick, easy, and oh-so-satisfying. Are you ready to savor these little pieces of heaven? Let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Prepare these bites in just 15 minutes for a hassle-free breakfast or snack.
Irresistible Flavor: Enjoy the warm, fluffy texture coated in a sweet cinnamon-sugar dust that melts in your mouth.
Eye-Catching Appeal: They’re tiny yet mighty, making them perfect for impressing guests at brunch.
Flexible Serving: Great for breakfast, afternoon snacks, or fun party appetizers—whenever the craving strikes!
Diet-Friendly Options: Easily adapt with gluten-free bread or dairy-free milk, making this a versatile recipe for all.

Ingredients You’ll Need

4 slices brioche: The rich texture of brioche gives these bites a decadent indulgence; feel free to swap with challah or your favorite bread if unavailable.
2 large eggs: These are the binding magic that creates the fluffy texture; room temperature eggs work best for even mixing.
¼ cup milk: Whole milk makes the mixture creamy, but you can also use almond or oat milk for dairy-free options.
Pinch of salt: A slight pinch enhances sweetness and balances the flavors beautifully.
½ tsp vanilla extract: Adds a warm, comforting flavor that elevates each bite; use pure vanilla for the best taste.
¾ tsp ground cinnamon: This spice is the star, infusing your bites with a cozy flavor that’s simply irresistible.
¼ cup granulated sugar: The sweetness takes these treats to the next level; try brown sugar for a deeper flavor.

How to Make Air Fryer French Toast Bites

Cut and Prepare Bread: Start by cutting each slice of brioche into 9 small squares. This bite-sized approach makes them ideal for quick snacking or serving at gatherings. Keep the pieces uniform for even cooking, and don’t be shy about giving them a little love with a soft grip while cutting; you want them fluffy, not squished!

Whisk Eggs and Mix: In a shallow bowl, whisk the eggs until they’re lightly beaten. Next, add the milk, vanilla extract, ¼ teaspoon of cinnamon, and a pinch of salt. Whisk until the mixture is smooth and well-combined. This base is key for soaking the bread evenly, ensuring every bite is bursting with flavor.

Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) and spray the basket generously with cooking oil. This step is essential to prevent sticking and achieve that golden, crispy exterior you’re after, so don’t skip it!

Dip the Bread: Carefully dip each bread square into the egg mixture, allowing them to soak for about 5 seconds on each side. Be cautious not to overcrowd them in the basket—working in batches helps ensure even cooking and perfect crispiness.

Air Fry Until Golden: Arrange the soaked bread pieces in a single layer in the air fryer. Air fry for 5–8 minutes, checking halfway through. You want them golden and crisp on the outside while remaining fluffy on the inside, so keep an eye out for that perfect color!

Toss in Cinnamon Sugar: While your bites are cooking, mix the remaining cinnamon and granulated sugar in a bowl. As soon as the French toast bites come out of the air fryer, toss them in the cinnamon-sugar mixture so that the coating sticks beautifully, transforming them into irresistible treats.

Repeat and Serve: Repeat the dipping and frying process with the remaining bread squares. Once all are ready, these little treasures can be served warm with powdered sugar, maple syrup, or fresh fruit on the side—why not indulge in all three?

Storing & Reheating

To store your delightful Air Fryer French Toast Bites, place them in an airtight container at room temperature for up to two days. For longer storage, they can be kept in the refrigerator for about a week. If you’d like to freeze them, arrange the bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the air fryer at 350°F (175°C) for about 3–4 minutes until warm and crispy again. While reheating might alter their texture slightly, a quick crisp-up will refresh that delightful crunch!

Chef’s Helpful Tips

Avoid soggy bites by ensuring each square is thoroughly coated but not overly soaked.
Use room temperature eggs for an easier and more even blend, helping achieve fluffy bites.
Timing is crucial; check for that rich golden color and adjust cooking time if needed, especially based on air fryer models.
Want an extra flavor boost? Consider adding a pinch of nutmeg or a splash of orange zest to the egg mixture for a warm touch.
If you have leftovers, try them for a quick snacking option or toss them into a yogurt parfait for added texture and flavor!

The flavors of these delightful Air Fryer French Toast Bites truly embody joy and comfort. They bring back memories and spark new ones, all while providing a delicious experience that anyone can enjoy. So, lace up your apron and let your creativity shine! Feel free to mix and match flavors and toppings to make this recipe your own and impress family and friends alike.

Recipe FAQs

Can I use different bread for this recipe?

Absolutely! While brioche is fantastic for its richness, you can swap it for challah, French bread, or even a hearty whole grain option. Just ensure the bread is thick enough to hold up when dipped, and you’ll achieve delicious results.

Can I prepare the egg mixture in advance?

Yes, you can prepare the egg mixture the night before. Just cover and store it in the refrigerator. This will save you time in the morning, making it even easier to whip up a batch of these tasty bites when you wake up.

How can I make these bites dairy-free?

Making these bites dairy-free is super easy; simply use plant-based milk like almond, soy, or oat milk instead of regular milk. You can also find dairy-free varieties of brioche or challah, or even make your own to suit your tastes!

What’s the best way to serve Air Fryer French Toast Bites?

These bites are incredibly versatile! Serve them with powdered sugar dusted on top for sweetness, fresh fruit for a burst of flavor, or drizzle with maple syrup for that classic breakfast feel. You can even get creative with toppings like whipped cream or yogurt for an extra indulgence!

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Air Fryer French Toast Bites

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Author: Nadia
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 36 bites 1x
Category: Breakfast
Method: Air Fryer
Cuisine: American

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Description

Enjoy these delightful Air Fryer French Toast Bites, combining fluffy brioche, eggs, and a sweet cinnamon-sugar coating for a quick and irresistible snack or breakfast!

Instructions

Cut each slice of brioche into 9 small squares.
Whisk eggs in a shallow bowl and add milk, vanilla, cinnamon, and salt.
Preheat air fryer to 350°F and spray basket with cooking oil.
Dip bread squares in egg mixture for 5 seconds on each side.
Arrange soaked bread in the air fryer in a single layer and cook for 5–8 minutes.
Mix remaining cinnamon and sugar in a bowl, and toss cooked bites in it.
Repeat with remaining bread squares and serve with toppings.

Notes

Avoid soggy bites by not soaking them too long in the egg mixture.
Use room temperature eggs for better blending into the mixture.
Check for a rich golden color while frying; adjust cooking time as needed.