Chicken Salad With Grapes

Published by:Nadia November 25, 2025November 25, 2025

The sunny scent of freshly cut grapes mingles with the savory aroma of tender chicken in the air, as you prepare to dive into a bowl of goodness. Each bite of this Chicken Salad With Grapes promises a delightful crunch from the celery, the sweetness of the grapes, and a creamy dressing that feels like a warm hug. Imagine enjoying this delicious creation on a breezy afternoon, perhaps seated outside with friends or family, each spoonful bringing back memories of summer picnics and gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chicken Salad With Grapes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chicken Salad With Grapes

This recipe is not just a meal; it’s a chance to relive those joyful moments while creating new ones. The colorful mix of ingredients brightens up your day and plate, making it an absolute must-try. So, gather your ingredients and let’s whip up this vibrant Chicken Salad With Grapes together!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, making it perfect for busy days.
Irresistible Flavor: The balance of savory chicken and sweet grapes creates a truly delightful taste experience.
Eye-Catching Appeal: The vibrant colors and textures make this salad a showstopper at any gathering.
Flexible Serving: Enjoy it as a light lunch, a hearty snack, or piled into a sandwich for a picnic treat.
Diet-Friendly Options: Easily adaptable for gluten-free diets; just check your mayo label!

Ingredients You’ll Need

4 cups cooked shredded chicken breasts: Use rotisserie chicken for convenience, or poach your own for a healthier version. Both lend a juicy base.
2 cups red seedless grapes (cut in half): Choose ripe, sweet grapes for added flavor. If red is unavailable, green grapes work just as well for a different twist.
4 sticks of celery (chopped): Fresh, crunchy celery adds a nice contrast in texture. You can substitute with cucumber or bell peppers for variety.
½ red onion (chopped): Adds depth and a slight sharpness. If you prefer a milder flavor, use sweet onion or scallions instead.
½ cup chopped walnuts: They bring a nutty crunch. Feel free to swap for pecans or sunflower seeds for a nut-free alternative.
1 cup mayonnaise: A creamy binder that enriches the salad. For a lighter option, Greek yogurt can replace some or all of the mayo.
1 lemon (juiced): Fresh lemon juice brightens the flavor. Bottled will suffice, but fresh is always best.
2 tablespoons fresh dill (finely chopped): This herb adds a refreshing note. Dried dill works too, but use a bit less since it’s more concentrated.
¾ teaspoon salt: Enhances all flavors. Adjust to taste based on your ingredients.
½ teaspoon black pepper: A touch of spice rounds out the salad, but feel free to skip or substitute with other seasonings if preferred.
Optional lettuce leaves and croissants: Serve over crisp lettuce for a low-carb option or in croissants for a decadent treat.

How to Make Chicken Salad With Grapes

Combine Ingredients: In a large mixing bowl, add the cooked shredded chicken, halved grapes, chopped celery, red onion, and walnuts. Gently toss these ingredients together, allowing each component to blend nicely without breaking the grapes too much. The colorful mixture should be bright and inviting, enticing your appetite as you go.

Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lemon juice, and chopped dill. Sprinkle in the salt and pepper. The dressing should be creamy and well-combined, with the citrus notes lifting the richness of the mayo. This step is crucial for ensuring every bite is flavorful.

Mix Well: Pour the dressing over the chicken mixture. Use a spatula to gently fold the dressing into the salad, ensuring every piece of chicken and grape is beautifully coated. The salad will take on that familiar creamy texture, while the juicy grapes and crunchy celery peek through, making every scoop an exciting bite.

Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together. This step enhances the overall taste, allowing the dill and lemon juice to penetrate the chicken and grapes while keeping everything refreshingly cool.

Storing & Reheating

This Chicken Salad With Grapes loves to hang out in the fridge! Store it in an airtight container for up to 4 days. If you plan to keep it longer, you can freeze the salad for up to three months. Just be aware that freezing may alter the texture of the grapes and celery. When you’re ready to enjoy it again, simply thaw in the fridge overnight. For a quick refresh, give it a stir and maybe a squeeze of fresh lemon juice before serving.

Chef’s Helpful Tips

For perfectly shredded chicken, let it cool slightly before shredding; this makes it easier to handle.
If you want to avoid sogginess, assemble the salad just before serving, or keep the dressing separate until ready to eat.
Experiment with different nuts or seeds if you have allergies or preferences; toasted nuts add an extra crunch and flavor.
If you find the salad too thick, add a little extra lemon juice or mayo to loosen it up.
Make it ahead! Chicken salad actually tastes better the next day once the flavors have had time to marry.
Serve it in various ways—wrapped in lettuce leaves, on crackers, or alongside fresh fruits for a delightful platter.

This Chicken Salad With Grapes is not just a delicious meal; it’s a vibrant celebration of flavors and textures that can be customized to your personal taste. It’s refreshing and satisfying, making each bite a pleasure. I encourage you to play with the ingredients, perhaps adding a touch of apple or substituting herbs to give it your special flair.

Recipe FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is perfect for this Chicken Salad With Grapes. It saves time and adds a wonderful flavor to the salad. Just shred it up before combining with the other ingredients.

How do I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to four days. If you need to keep it longer, consider freezing it, but remember the texture may change after thawing.

Can I make this recipe ahead of time?

Yes, you can prepare this Chicken Salad With Grapes a day in advance! Just store it covered in the refrigerator. The flavors will develop even more overnight, making it even tastier when served.

What can I serve with this salad?

This salad pairs beautifully with a variety of sides. Enjoy it with some crusty bread, over a bed of greens, or even wrapped in a soft tortilla for a delicious lunch option. It also makes a great addition to a picnic or potluck!