Name: Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Italian
Ingredients: 2 cups heavy cream, cold; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons vanilla instant pudding; ⅔ cup Irish cream; 1 lb mascarpone cheese, room temp; 27 ladyfingers; 1 cup espresso; 2 tablespoons Irish cream; 2 tablespoons cocoa powder

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What’s better than a sumptuous, creamy, no-bake dessert that brings together layers of soft, luscious mascarpone and the rich flavor of Baileys Irish Cream? This Bailey’s Irish Cream Tiramisu is not just a treat; it’s an experience, one that teases your senses and leaves you craving more. With its velvety texture and a hint of coffee, each bite transports you to a quaint café in Italy without ever leaving your home. Whether you’re celebrating a special occasion or simply want to indulge, this dessert is quick to prepare and perfect for any gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert

I first stumbled upon tiramisu on a trip to an Italian bistro, where the waiter served it with a sly smile, promising it would reroute my taste buds. Ever since that day, I’ve been hooked, especially on this no-bake version featuring my favorite Irish cream liqueur. Whipping this up in your kitchen is easy and budget-friendly, making it a real crowd-pleaser. Plus, with just a little prep time and a few hours in the fridge, you’ll be rewarded with a decadent dessert that could rival anything you’d find at a fancy restaurant. Trust me; your loved ones will be begging for seconds.

Why You’ll Love This Recipe

Simple & Quick: Ready to serve in just 30 minutes of prep, plus a little chill time.
Irresistible Flavor: The combination of Baileys, espresso, and sweet mascarpone creates a flavor explosion.
Eye-Catching Appeal: The beautiful layers and cocoa dusting make it perfect for special occasions.
Flexible Serving: Perfect for parties, holiday dinners, or a festive weekend treat.
Diet-Friendly Options: Easy to modify for gluten-free needs with alternative cookies.

Ingredients You’ll Need

2 cups heavy cream, cold: Essential for a rich, stable cream base that holds its peaks well.
¾ cup granulated sugar: Balances the flavors; use superfine sugar for quicker dissolving.
1 teaspoon vanilla extract: Adds warmth to the mascarpone mixture; pure extract works best.
2 tablespoons vanilla instant pudding: Helps stabilize and thicken the mixture for a perfect consistency.
⅔ cup Irish cream: The star ingredient; choose a quality brand for the best flavor.
1 pound mascarpone cheese, room temperature: Provides that luxurious, creamy texture.
27 ladyfingers: Provides structure with a delightful, sponge-like texture; alternatives include gluten-free options.
1 cup espresso: Use freshly brewed coffee for the best depth of flavor; cold brew works too!
2 tablespoons Irish cream: A little extra to soak the ladyfingers adds depth.
2 tablespoons cocoa powder: Sprinkle on top for a finishing touch; Dutch-processed cocoa offers a smoother taste.

How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Mix Cream & Sugar: In a large mixing bowl, add 2 cups cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 teaspoon vanilla extract, and 2 tablespoons vanilla instant pudding. Using an electric hand mixer, combine until soft peaks form, ensuring you stop just when it starts to thicken.

Incorporate Mascarpone: Add 1 pound of room-temperature mascarpone cheese into the whipped cream mixture, blending until smooth. Be careful not to overmix, as this can lead to curdling; a gently mixed but creamy texture is what you want.

Prepare Coffee Mix: In a shallow bowl, combine 1 cup of espresso with 2 tablespoons of Irish cream. Dip each ladyfinger quickly (just 1-2 seconds) into the coffee mix—the goal is to soak them without becoming soggy.

Layer Ladyfingers: Arrange half of the soaked ladyfingers in a single even layer in a 13×9 inch baking dish, creating the base layer for your tiramisu.

Add Mascarpone Layer: Spread half of the mascarpone mixture evenly over the layer of ladyfingers. Use a spatula to smooth it out, covering each ladyfinger completely.

Repeat Layers: Add another layer of dipped ladyfingers on top of the mascarpone cream, followed by a thin layer of the remaining mascarpone mixture. Don’t hesitate to give it a gentle press to ensure the layers stick together well.

Pipe Top Fillings: Transfer the remaining mascarpone filling into a piping bag fitted with a round tip. Pipe dollops of the cream all over the top layer, creating a visually appealing finish.

Chill & Serve: Cover the tiramisu with plastic wrap, allowing it to chill in the refrigerator for at least 4 hours, or overnight for best results. Prior to serving, dust generously with cocoa powder for added flavor and visual appeal. Enjoy!

Storing & Reheating

To store leftovers at room temperature, keep them in an airtight container for up to 2 hours. For refrigeration, seal tightly in a container for 3-5 days to maintain freshness. You can even freeze this dessert for up to 3 months; just cover the dish with plastic wrap followed by aluminum foil. For serving, gently defrost in the refrigerator overnight. Note that the texture might soften, but a dusting of cocoa powder will refresh the flavor.

Chef’s Helpful Tips

Be gentle when folding mascarpone to avoid curdling; it should blend into the cream seamlessly without overmixing.
For a stronger coffee flavor, let the espresso cool before dipping the ladyfingers, which helps them absorb better.
Make this dessert a day ahead to enhance flavors and give it time to set perfectly.
Experiment with different liqueurs, like amaretto, if you want to switch up the flavor profile.
If you have leftover ladyfingers, you can layer them with some whipped cream and fruit for another quick treat!

Crafting this Bailey’s Irish Cream Tiramisu, an easy no-bake dessert, is a delightful adventure that’s sure to impress everyone at the table. The marriage of flavors and textures creates something truly special, making it an irresistible, festive treat. Why not give it a try? You might end up with a new favorite dessert; your taste buds will thank you!

Recipe FAQs

Can I make this tiramisu ahead of time?

Absolutely! This dessert can be made up to a day in advance. Allowing it to chill overnight lets the flavors meld beautifully, creating an even richer taste.

What type of coffee should I use?

Freshly brewed espresso is ideal for authentic flavor, but you can also use strong brewed coffee if that’s what you have on hand. Cold brew works as well, just make sure it’s bold.

Is it possible to make a non-alcoholic version?

Yes, you can substitute the Irish cream with a non-alcoholic cream-like beverage. A mixture of coffee with flavored creamers or syrups can provide that lovely flavor without the alcohol.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for about 3-5 days. If you want to preserve it longer, freezing is an option for up to 3 months, but the texture may change slightly.