Description
This Caprese Salad features fresh tomatoes, creamy mozzarella, and aromatic basil, drizzled with olive oil for a refreshing dish. Ideal for a quick and healthy meal that impresses everyone!
Ingredients
Scale
- 1 pound ripe tomatoes any variety
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt and black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella cheese into ¼-inch-thick rounds.
- Arrange tomatoes and mozzarella on a plate or platter.
- Drizzle with olive oil and balsamic vinegar (if using), then season with salt and pepper to taste.
- Sprinkle with fresh basil leaves and serve immediately.
Notes
Use ripe tomatoes for the best flavor.
Fresh basil enhances the dish, but you can substitute dried if needed.
Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg