The air is filled with the rich aroma of melting chocolate, blending seamlessly with the tart, sweet scent of fresh raspberries. As you stand in your kitchen, the vibrant hues of dark and light chocolate lend a touch of sophistication to your space, while the thought of creamy, dreamy Chocolate Raspberry Truffles melts away the stresses of the day. Each bite promises a burst of flavor that dances on your palate, providing a sense of indulgence worth savoring.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Raspberry Truffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Raspberry Truffles

One of my fondest memories of making these truffles was during an impromptu gathering with friends. With laughter echoing through the kitchen, we rolled each imperfect sphere in chocolate, drizzled with pink goodness, and happily tasted our creations. These luscious spheres of chocolate enchant your senses and turn any season or occasion into a cheerful celebration, whether it’s a cozy winter evening or a festive summer party. You’ll want to whip up a batch — who can say no to Chocolate Raspberry Truffles?

Why You’ll Love This Recipe

Simple & Quick: These truffles come together in about 2 hours, mostly chilling time, making it an easy treat to whip up.
Irresistible Flavor: The combo of rich chocolate and tart raspberries creates an enchanting sweet and tangy experience.
Eye-Catching Appeal: Dressed in dark chocolate and finished with a splash of ruby or pink, these truffles are as beautiful as they are delicious!
Flexible Serving: Perfect as an impressive dessert at parties or a sweet snack whenever cravings strike.
Diet-Friendly Options: Easily adapt to gluten-free or dairy-free diets, and they can be made vegan with the right chocolate.

Ingredients You’ll Need

1 1/3 cup Frozen raspberries: The tart sweetness of raspberries pairs beautifully with chocolate. If you can’t find frozen, fresh will work in a pinch, but make sure to puree them well.
1/4 cup Powdered sugar: This adds just the right amount of sweetness to balance the tanginess of the raspberries.
1/4 cup Heavy whipping cream: The cream creates a luscious texture, making your truffles rich and indulgent. Substitute with coconut cream for a dairy-free option.
7 oz Good quality white chocolate: Choose something you would enjoy eating alone; it enhances the purity of the raspberry flavor. But feel free to experiment with a chocolate that has a higher cocoa content!
1 TBSP Water: A small amount helps to loosen your raspberry puree if it’s too thick. Just a splash!
7 oz Dark chocolate (52% to 70% cocoa): This chocolate coats your truffles and adds depth to their flavor. Bittersweet or semi-sweet works wonderfully too.
Pink chocolate like ruby chocolate or pink candy melts: This adds a fun color and an additional touch of sweetness, perfect for festive occasions.

How to Make Chocolate Raspberry Truffles

Defrost the Raspberries: Begin by allowing the frozen raspberries to thaw completely. This step is crucial to creating a smooth puree that will form the luscious filling of your truffles. You can leave them out on the counter for about 30 to 45 minutes, depending on your kitchen temperature.

Prepare the White Chocolate: While the raspberries thaw, chop the white chocolate finely and set it aside. This is an essential step, as finely chopped chocolate melts evenly, ensuring a silky ganache that blends beautifully with the raspberry puree.

Puree the Raspberries: Once the raspberries are thawed, toss them into a blender and blend until smooth. Aim for a silky texture without any chunks. This luscious puree is the heart of your truffles, bursting with fruitiness!

Strain the Puree: Pour the raspberry mixture through a fine strainer to get rid of the seeds. If your puree is too thick, add a tiny splash of water to help it through. We want a smooth, velvety consistency that will meld perfectly with the chocolate.

Combine Ingredients: In a saucepan, combine the raspberry puree and powdered sugar over medium heat. Stir occasionally as it comes to a gentle boil. This will marry the sweetness of the sugar with the tangy raspberries while intensifying the flavor.

Reduce the Mixture: Once boiling, reduce the heat to low and continue stirring frequently for about 25 minutes until the mixture thickens and reduces by about half. You’re looking for a thicker sauce that will hold beautifully when chilled.

Add the Cream: Stir in the heavy whipping cream, mixing thoroughly until everything is beautifully combined. The cream gives your truffles a smooth, creamy texture, making every bite a delightful sensation.

Melt the White Chocolate: Place the chopped white chocolate in a large bowl. Pour the warm raspberry mixture over it and gently stir until the chocolate melts completely, creating a luscious, creamy ganache. If needed, you can place the bowl in a warm water bath to help achieve the right consistency.

Chill the Ganache: Cover the bowl tightly with plastic wrap and transfer it to the fridge to chill for at least 2 hours or until firm. This chilling process is crucial for easier shaping and will ensure that each truffle holds its form beautifully.

Shape the Truffles: Once the ganache is firm, scoop out small amounts (about one inch in diameter) and roll them between your palms to form perfect little balls. Be playful with it—don’t worry if they aren’t perfectly round; it adds to their homemade charm!

Melt the Dark Chocolate: In a small bowl, melt the dark chocolate gently in the microwave or over a simmering water bath until smooth. The shiny dark coating is essential, adding depth and richness to the flavor of your truffles.

Dip the Truffles: Using a fork, dip each truffle into the melted dark chocolate, letting any excess drip back into the bowl. Place them on a baking sheet lined with parchment paper. Once dipped, you can get creative—drizzle some of the remaining chocolate on top, or sprinkle with mini chocolate chips for added flair!

Chill Again: Return the covered truffles to the fridge for about 25 minutes, or until the chocolate is fully set. This final chill allows those chocolate coverings to harden perfectly, ensuring an appealing texture when you take a bite. Don’t forget to utilize the leftover melted chocolate; spread it on parchment to set and use later!

Storing & Reheating

Store your delightful Chocolate Raspberry Truffles at room temperature in an airtight container for up to a week. If you want to keep them longer, refrigerate them for up to 2 weeks. For the ultimate indulgence, you can freeze them, storing them in a tightly sealed container for up to 3 months. Just place them on a baking sheet until firm before transferring to the container. When you’re ready to enjoy again, allow them to sit at room temperature for 15 minutes to regain that luscious texture. The flavors may slightly change after freezing, but the indulgence remains!

Chef’s Helpful Tips

Avoid melting chocolate too quickly; slow and steady wins the race, ensuring a smooth texture.
If the ganache feels too soft to roll, chill it a bit longer before shaping.
Clean your dipping fork with hot water between dips for smooth coatings.
Don’t worry about perfectly sized truffles; imperfectly shaped ones are just as delicious and charming!
Experiment with different types of chocolate coatings for fun flavor combinations.
You can certainly make the ganache ahead of time! Just give it more time to chill if you plan ahead.

Each batch of Chocolate Raspberry Truffles beckons to your taste buds, promising an unforgettable dessert experience. The luscious combination of rich chocolate and tangy raspberry is a delightful treat that will keep everyone coming back for more. Whether you crave something sweet to share with friends or a personal indulgence, feel free to play with the recipe, experimenting with flavors or decorations.

Recipe FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries can be used instead, but be sure to puree them well, as the texture might differ slightly from frozen. Just chop them up finely before blending to achieve that silky consistency.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the heavy cream with coconut cream and use vegan-friendly chocolate for the ganache. This enables you to enjoy the richness without dairy while maintaining delightful flavors.

How can I change the chocolate for a different flavor?

Feel free to experiment with different types of chocolate! Try using white chocolate with varying cocoa contents or even infused chocolates like raspberry or orange for an exciting twist on flavor.

How do I keep these truffles from getting too messy when dipping?

Keep the chocolate coating and truffles cold. If the chocolate starts to thicken while dipping, gently reheat it. Always clean your dipping fork between each truffle to prevent chocolate buildup, keeping your finish smooth and professional-looking.

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Chocolate Raspberry Truffles

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Author: Jennifer
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Yield: 24 truffles 1x
Category: Dessert
Method: Chilling, Coating
Cuisine: American

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Description

These Chocolate Raspberry Truffles combine luscious chocolate with the tang of raspberries. Perfect for gatherings or a sweet treat at home, they are simple to make and delightfully indulgent.

Ingredients

Scale

1 1/3 cup Frozen raspberries
1/4 cup Powdered sugar
1/4 cup Heavy whipping cream
7 oz Good quality white chocolate
1 TBSP Water
7 oz Dark chocolate (52% to 70% cocoa)
Pink chocolate like ruby chocolate or pink candy melts

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Instructions

Defrost the frozen raspberries for 30 to 45 minutes.
Chop white chocolate finely and set aside.
Puree thawed raspberries until smooth.
Strain the raspberry puree to remove seeds.
Combine raspberry puree and powdered sugar in a saucepan and heat over medium until boiling.
Reduce heat and stir for 25 minutes until thickened.
Stir in heavy cream to combine.
Pour warm raspberry mixture over chopped white chocolate and mix until smooth.
Cover and chill ganache for 2 hours until firm.
Scoop and roll ganache into balls.
Melt dark chocolate and coat each truffle, placing on parchment paper.
Chill truffles again until coating is set.

Notes

Feel free to use fresh raspberries, just ensure they are pureed well.
To make dairy-free, substitute heavy cream with coconut cream and use vegan-friendly chocolate.
Experiment with different chocolate for unique flavors.