Description

This Classic Caesar Salad offers irresistible flavors with a creamy dressing made from fresh ingredients. Perfect as a quick dinner or a healthy meal, it’s a delicious way to enjoy homemade goodness in every bite.

Ingredients

Scale

1 large egg yolk
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon anchovy paste
1/2 cup grated parmesan cheese
2 cloves garlic, grated
1 teaspoon worcestershire sauce
1 teaspoon cracked black pepper
Salt to taste
9–10 oz. romaine lettuce, chopped (~5 cups)
1/2 cup shredded parmesan cheese
1 cup croutons

Cook Mode Prevent your screen from going dark

Instructions

Whisk the egg yolk, Dijon mustard, and lemon juice together in a medium bowl until frothy.
Slowly drizzle the olive oil into the bowl while whisking vigorously to thicken the mixture.
Add the anchovy paste, Parmesan cheese, grated garlic, Worcestershire sauce, and cracked black pepper. Whisk to combine and season with salt to taste. Set aside.

Notes

For extra flavor, use freshly grated Parmesan cheese.
The dressing can be made ahead and stored in the refrigerator for a couple of days.
Feel free to add grilled chicken or shrimp for a heartier meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 400mg
Fat: 36g
Saturated Fat: 6g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg