Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Dublin Coddle is a warm and satisfying dish that brings together the rich flavors of bacon, sausage, and tender potatoes, all simmered in a savory broth. This classic Irish dish has a rustic charm, making it a comforting option any time of year, especially on chilly evenings. It’s an affordable, one-pot meal that invites you to come together with family and friends around the table. As the aroma wafts through your kitchen, you’ll feel that cozy connection to home and hearth.
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The beauty of this Easy Dublin Coddle lies in its simplicity, and if you’ve ever craved a hearty stew that’s both comforting and easy to prepare, you’re in for a treat. With just a handful of ingredients and a bit of patience, you can create a dish that’s so satisfying and flavorful you’ll want to keep it on repeat. Just imagine sinking your fork into juicy sausages resting atop fluffy potatoes, all enveloped in a rich broth. This dish is simply delightful, and I can’t wait for you to try it!
Why You’ll Love This Recipe
- Simple & Quick: With only 15 minutes of prep time, you can have this comforting dish bubbling away in just a few hours.
- Irresistible Flavor: The combination of smoky bacon, savory sausages, and hearty potatoes creates a mouthwatering medley that warms you from the inside out.
- Eye-Catching Appeal: Serve it in a big bowl, and watch as it disappears — the colors and textures make this a visually pleasing dish.
- Flexible Serving: Perfect for family dinners, game night, or a cozy gathering with friends. You can even enjoy it as a lazy Sunday brunch!
- Cheap & Cheerful: Budget-friendly ingredients make this dish easy on your wallet while still packing a flavorful punch.
Ingredients You’ll Need
- 6 ounces bacon: Cutting it into 1-inch pieces enhances the flavor, adding a smoky depth to the stew. Feel free to substitute pancetta or omit for a lighter version.
- 1 pound pork sausage: Select your favorite type, whether it’s spicy or mild, for that savory richness. You can also use chicken sausage for a lighter alternative.
- 2 large potatoes: Peel and cut into bite-sized pieces for even cooking. Yukon Golds work wonderfully for their creaminess, but feel free to go with one of your favorites!
- 2 large onions: Sliced onions will caramelize beautifully, adding sweetness to balance the hearty ingredients.
- 3 cups beef broth (or chicken broth): Use homemade if you can, but store-bought works just fine for convenience. This broth is the base of flavor for the stew.
- Salt and pepper to taste: It’s all about enhancing flavors, so adjust according to your palette.
- 2 tablespoons parsley, chopped: Fresh parsley brings a pop of color and brightness to the dish, perfect for garnish.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan, cook 6 ounces of bacon over medium heat until crispy. This should take about 5-7 minutes. Remove the bacon, setting it aside while reserving 2 tablespoons of the grease in the pan. The grease will impart a beautiful flavor to the stew.
Brown the sausage: In the same pan with bacon grease, add 1 pound of pork sausage. Brown it on all sides for about 5-7 minutes. Again, remove and set aside. This step adds texture and depth of flavor to your Coddle.
Sauté the onions: Toss in the sliced onions from earlier and cook in the residual fat until they’re tender and translucent, typically around 6-8 minutes. This will fill your kitchen with an inviting aroma.
Layer with potatoes: Now, sprinkle 2 large, bite-sized potato pieces over the softened onions. This layering technique ensures that the potatoes soak up all that rich flavor as they cook.
Add meats and broth: Place the reserved bacon and browned sausages on top of the potatoes. Then pour in 3 cups of beef broth, bringing it to a gentle boil. Once it reaches a boil, reduce the heat and cover the pot, letting it simmer on low for about 2 hours. The key here is to let the flavors meld beautifully.
Season and garnish: After your 2 hours, season with salt and pepper to taste. Toss in 2 tablespoons of chopped parsley before serving to brighten up your dish. Now you’re ready to enjoy!
Storing & Reheating
Store any leftover Coddle in an airtight container in the refrigerator for up to four days. If you want to keep it longer, transfer it to the freezer and enjoy it within three months. When reheating, gently warm it on the stove over low heat for about 15-20 minutes, stirring occasionally to prevent sticking. Note that the texture may change slightly upon freezing, but refreshing it with a splash of broth can help retain its deliciousness.
Chef’s Helpful Tips
- Avoid overcooking the potatoes by checking for tenderness after 1.5 hours. They’ll continue cooking while the stew cools down.
- Use room temperature sausage for even browning and better flavor distribution, ensuring every bite is meaty and flavorful.
- If you’re pressed for time, try cutting your prep time by peeling and slicing the potatoes and onions the night before.
- To enhance the flavor, consider adding a bay leaf or a sprig of thyme during the simmering process — just remember to remove it before serving!
- You can make it a day ahead; the flavors deepen beautifully overnight in the refrigerator.
There’s something truly special about Dublin Coddle. It’s more than just a meal; it’s a celebration of comfort food traditions that brings people together over rich flavors and satisfying textures. This easy recipe is not only accessible for those busy weeknight dinners but also perfect for adding a touch of Irish charm to your next gathering. Don’t shy away from experimenting with different sausages or spices to make it your own — after all, each pot can tell a different story. Enjoy digging into your own pot of happiness soon!
Recipe FAQs
Can I use different types of meat in this recipe?
Absolutely! While the traditional Coddle uses pork sausage and bacon, feel free to get creative. Chicken sausage, turkey bacon, or even vegetarian options can provide new flavors while maintaining the comforting essence of the dish.
How can I make my Coddle thick?
If you prefer a thicker stew, you can mash some of the potatoes directly in the pot. This will naturally thicken the broth. Alternatively, you can mix a tablespoon of cornstarch with some cold broth and add it during the last 15 minutes of simmering.
Can I freeze leftover Coddle?
Yes, freezing is a great option! Just make sure to cool it completely before transferring it into an airtight container. Don’t forget to allow yourself some extra time for reheating since it may take longer than usual from frozen.
What’s the best way to reheat Coddle?
Reheating on the stove over low heat is best, allowing the stew to warm evenly without cooking it further. You might need to add a splash of broth to refresh its consistency, ensuring each serving is delightfully warm.
PrintMore One Pot Recipes
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
This Easy Dublin Coddle features a comforting blend of sausage, bacon, and tender potatoes, all cooked together for a delicious, hearty meal. Perfect for a quick dinner or family gathering, this one-pot recipe promises to warm hearts and fill bellies.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy. Set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Add the sausage to the pan and brown on all sides, then remove and set aside.
- Sauté the sliced onions in the same saucepan until tender.
- Layer the potatoes over the cooked onions, followed by the bacon, browned sausage, and broth. Bring everything to a boil.
- Once boiling, reduce the heat and cover, allowing it to simmer for 2 hours.
- Season with salt and pepper, stir in the chopped parsley, and serve hot.
Notes
This dish is best served with crusty bread on the side for a complete experience.
You can substitute chicken broth for beef broth if preferred.
Make sure to taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
