Name: Creamy Lemon Asparagus Pasta with Peas & Parmesan
Prep time: PT-492023H7M11S
Cook time: 25 min
Cuisine: Italian
Ingredients: 8 ounces orecchiette pasta; 8 asparagus spears (chopped into about 1-inch pieces); 1 cup frozen peas (or fresh peas if they are in season); 1 teaspoon olive oil (optional); 8 ounces pancetta (diced); 2 tablespoons butter (preferably unsalted); 1 tablespoon flour; 1/4 cup white wine or broth (chicken or vegetable broth); 1 cup heavy cream; 1/2 teaspoon garlic powder; 1 lemon (zest and juice); 1/3 cup freshly grated parmesan cheese; salt & pepper to taste; chopped fresh parsley or basil and parmesan cheese for garnishing

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Creamy Lemon Asparagus Pasta with Peas & Parmesan is a dish that encapsulates the freshness of spring. The delightful crunch of asparagus paired with the sweetness of peas creates a vibrant medley that dances on your palate. As you twirl the orecchiette pasta in the rich, creamy lemon sauce, you will be transported to a sun-drenched Italian terrace—a perfect spot to enjoy this culinary gem. The comforting flavors of this creamy sauce, combined with the salty bite of pancetta, truly elevate this dish, making it a fabulous choice any day of the week.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Lemon Asparagus Pasta with Peas & Parmesan

Creamy Lemon Asparagus Pasta with Peas & Parmesan

I remember the first time I made this recipe; the blend of citrus and cream felt like a warm hug on a chilly evening. It transformed ordinary weeknight dinners into a special occasion. Whether you’re hosting friends for dinner, preparing a casual family meal, or just craving something delicious, this pasta hits the mark every time. It’s easy to whip up, budget-friendly, and downright satisfying; I can assure you it will become a favorite in your home!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes, making it a perfect go-to for busy weeknights.
Irresistible Flavor: The creamy lemon sauce strikes a delightful balance of rich and tangy.
Eye-Catching Appeal: The bright colors of asparagus and peas make this dish a feast for the eyes.
Flexible Serving: Great for a cozy dinner or as an impressive dish for guests.
Diet-Friendly Options: Easily adaptable for vegetarian diets—just omit pancetta and add more veggies.

Ingredients You’ll Need

8 ounces orecchiette pasta: These small, ear-shaped pasta pieces hold the creamy sauce beautifully.
8 asparagus spears (chopped into about 1-inch pieces): Fresh asparagus adds a crunchy texture and vibrant color.
1 cup frozen peas: For convenience, frozen peas are used here, bringing sweetness and color. Fresh peas can be substituted when in season.
1 teaspoon olive oil (optional): A little oil helps cook the pancetta crispy, but you might not need it depending on its fat content.
8 ounces pancetta (diced): This Italian cured pork adds a savory depth to the dish.
2 tablespoons butter (preferably unsalted): Unsalted butter offers control over saltiness when cooking.
1 tablespoon flour: Used to thicken the sauce and create a nice, creamy consistency.
1/4 cup white wine or broth (chicken or vegetable broth): Adds depth of flavor; choose a wine or broth you enjoy drinking.
1 cup heavy cream: The base of the creamy sauce, giving it that luscious feel.
1/2 teaspoon garlic powder: Offers gentle garlic flavor without overpowering the dish.
1 lemon (zest and juice): Fresh lemon juice and zest brighten up the sauce—essential for that tangy flavor.
1/3 cup freshly grated parmesan cheese: Freshly grated parmesan melts better and enhances the flavor wonderfully.
Salt & pepper to taste: Essential seasonings to elevate all the flavors.
Chopped fresh parsley or basil and parmesan cheese for garnishing: Fresh herbs add color and flavor, making every bite special.

How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan

Cook the pasta: Bring a large pot of salted water to a boil and add 8 ounces orecchiette pasta. Cook according to package directions. About three minutes before the pasta is done, add 8 chopped asparagus spears to the pot. Finish cooking until the pasta is al dente. In the last minute, add 1 cup frozen peas to the pot to heat through. Before draining, reserve 1/2 cup of cooking water, then drain everything.

Crisp the pancetta: In a large skillet over medium heat, add 8 ounces diced pancetta. If it seems a bit lean, drizzle in 1 teaspoon of olive oil to help it along. Cook until the pancetta is crispy and golden brown. Once done, remove it from the skillet and place it on a paper towel-lined plate to absorb excess fat.

Make the Lemon Pasta Sauce: Carefully drain off any excess fat from the skillet but keep the residual flavor. Over medium heat, melt 2 tablespoons unsalted butter in the same skillet. Once melted, sprinkle in 1 tablespoon flour and whisk it constantly for about a minute to form a roux. This step helps thicken our sauce later on.

Incorporate the liquids: Slowly pour in 1/4 cup white wine or broth while whisking continuously. Allow it to thicken slightly before slowly pouring in 1 cup heavy cream. Continue whisking until it thickens up nicely, creating a velvety sauce.

Add the flavor bomb: To the creamy mixture, stir in 1/2 teaspoon garlic powder, juice, and zest of 1 lemon, along with 1/3 cup freshly grated parmesan cheese. Season to taste with salt and pepper until your desired flavor profile is achieved.

Combine everything: Gently toss the drained pasta, asparagus, and peas into the lemon sauce. Add the crispy pancetta back into the mix. If you want a creamier consistency, pour in a bit of the reserved cooking water and toss everything together carefully.

Serve and enjoy: Dish out the creamy lemon asparagus pasta, and top each serving with more grated parmesan cheese and freshly chopped parsley or basil. Serve immediately, savoring each delicious bite!

Storing & Reheating

To store leftovers, allow the Creamy Lemon Asparagus Pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When reheating, warm gently in a skillet over low heat, adding a splash of cream or broth to refresh the sauce’s texture as needed.

Chef’s Helpful Tips

Avoid overcooking your pasta; it should be slightly underdone since it will continue cooking when mixed with the sauce.
For a more vibrant dish, feel free to add in other seasonal vegetables like cherry tomatoes or spinach along with the asparagus.
Use freshly grated parmesan for better melting and flavor; pre-grated cheese often has anti-caking agents that can affect texture.
If you prefer a thicker sauce, simply let it reduce longer before adding pasta; taste and adjust seasoning as needed.
For an easy make-ahead option, prepare the sauce and vegetables in advance. Just cook your pasta fresh before serving.

Creamy Lemon Asparagus Pasta with Peas & Parmesan is truly a wonderful dish to have in your culinary repertoire. With its bright flavors and creamy texture, it’s perfect for almost any occasion. Don’t hesitate to play around with the ingredients based on your preferences; perhaps try substituting different vegetables or using a different cheese. Whatever choices you make, I hope you enjoy every mouthful of this delightful dish!

Recipe FAQs

Can I use a different type of pasta?

Absolutely! While orecchiette is fantastic for holding sauce, you can use penne, fettuccine, or any pasta shape you prefer. Just adjust the cooking time according to the pasta you choose to ensure it’s perfect.

Is there a way to make this dish vegetarian?

Certainly! To make a vegetarian version of this creamy lemon pasta, simply omit the pancetta and replace it with mushrooms or another favorite protein, such as chickpeas. The creamy lemon sauce will still deliver that essential deliciousness!

Can I prepare the sauce ahead of time?

Yes! You can make the lemon cream sauce ahead and refrigerate it in an airtight container for up to 3 days. Just reheat gently before mixing with freshly cooked pasta and vegetables for the best results.

What can I serve with Creamy Lemon Asparagus Pasta?

This dish pairs wonderfully with a simple side salad dressed with lemon vinaigrette or crusty garlic bread. A glass of chilled white wine can also complement the flavors nicely!