Name: Easy Jalapeño Peach Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2.1 pounds boneless skinless chicken breasts; 3 fresh peaches; 2 jalapeños; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons salt; 1 1/4 teaspoons paprika; 1 1/4 teaspoons chicken bouillon granules; 3/4 teaspoon dried oregano; 3/4 teaspoon black pepper; 1 1/3 cups peach preserves; 1 1/4 tablespoons apple cider vinegar; 1 1/4 teaspoons soy sauce; 3/4 teaspoon minced garlic

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Juicy, tender chicken drenched in a sweet and slightly spicy peach glaze can be an unforgettable experience for your taste buds. As the aroma of fresh peaches and jalapeños wafts through your kitchen, filling the air with warmth and comfort, you’ll find your stomach grumbling in anticipation. Imagine the juicy pieces of chicken perfectly coated in a sticky glaze, their golden edges hinting at the succulent flavors that await. It’s a delightful blend of savory and sweet that reminds me of summer picnics with family. I can still picture my grandmother’s backyard, the sun shining, and everyone gathered around the grill—the laughter, the clinking of glasses, and those mouthwatering bites of peach chicken that steal the show.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Jalapeño Peach Chicken

With just seven simple ingredients, this Easy Jalapeño Peach Chicken Recipe feels celebratory yet approachable, perfect for a weeknight family dinner or an outdoor gathering with friends. You’ll absolutely love how easy it is to whip up this delicious dish, bringing a sunny vibe to your table no matter the season. So let’s roll up our sleeves and get cooking!

Why You’ll Love This Recipe

Simple & Quick: With only 10 minutes of prep and 20 minutes in the oven, you can serve dinner in less than 30 minutes!
Irresistible Flavor: The combination of juicy peaches and a hint of jalapeño creates a harmonious balance of sweet and spicy that will have everyone coming back for seconds.
Eye-Catching Appeal: The vibrant colors of peach and jalapeño create a dish that’s not only delicious but also a feast for the eyes.
Flexible Serving: Perfect for family dinners, casual parties, or meal prep, this dish fits any occasion.
Diet-Friendly Options: Easily adaptable to fit gluten-free needs or low-carb diets by altering the side dishes served alongside.

Ingredients You’ll Need

2.1 pounds boneless skinless chicken breasts: Cut into bite-sized chunks for even cooking and perfect absorption of flavors. You can substitute with thighs for added juiciness or use tofu for a vegetarian option.
3 fresh peaches: Ripe but firm peaches sliced into wedges deliver sweetness and juicy texture. Nectarines are a suitable alternative if peaches are out of season.
2 jalapeños: Thinly sliced, seeds removed for a milder kick. Feel free to substitute with cubanelle peppers for less heat or serrano peppers for more spice.
1 1/4 teaspoons garlic powder: This adds a warm depth to the chicken; you can use fresh minced garlic if preferred.
1 1/4 teaspoons salt: Fine sea salt enhances the chicken’s natural flavors. Adjust to taste or use low-sodium salt if desired.
1 1/4 teaspoons paprika: Adds warmth and a lovely color to the dish. Smoked paprika can introduce an extra layer of flavor.
1 1/4 teaspoons chicken bouillon granules: Optional, but they boost the umami taste. If avoiding meat products, use vegetable bouillon instead.
3/4 teaspoon dried oregano: Crushed for a burst of herbaceous flavor; fresh oregano works in a pinch but adjust the quantity.
3/4 teaspoon black pepper: Freshly ground pepper elevates the dish, providing a little heat. Pre-ground is acceptable, but fresh is best.

Peach Sauce

1 1/3 cups peach preserves: Preferably smooth or lightly chunky for a beautifully balanced glaze. Apricot jam can also be used for a different shine.
1 1/4 tablespoons apple cider vinegar: This balances the sweetness of the preserves with a touch of tang; use lemon juice for a zingy alternative.
1 1/4 teaspoons soy sauce: Low-sodium recommended to control saltiness without losing flavor; tamari is a great gluten-free option.
3/4 teaspoon minced garlic: Fresh garlic enhances the flavor profile and aroma of the sauce—it’s worth it!

How to Make Easy Jalapeño Peach Chicken Recipe | 7 Simple Ingredients

Preheat and Prepare: Start by preheating your oven to 420°F (216°C). This temperature is crucial for achieving a well-cooked chicken with slightly crispy edges. While the oven warms up, take your chicken breasts and cut them into evenly sized chunks to ensure they cook uniformly, allowing all bites to be juicy and flavorful.

Season the Chicken: In a small bowl, combine the paprika, garlic powder, bouillon granules, salt, oregano, and black pepper. Sprinkle this flavorful mixture evenly over the chicken pieces in the baking dish. This step infuses the chicken with savory goodness before the sauce goes on. Make sure every piece gets a coat; it really makes a difference in flavor!

Whisk Together Sauce Ingredients: In another bowl, whisk the peach preserves, minced garlic, apple cider vinegar, and soy sauce until smooth. The combination of these ingredients will create a sticky glaze that perfectly clings to the chicken while baking. Take a moment to enjoy the fragrant aroma—it’s absolutely mouthwatering!

Coat the Chicken: Pour the peach sauce evenly over the seasoned chicken, ensuring each piece is generously coated. The sauce will melt into the chicken as it cooks, creating a delightful fusion of flavors. Don’t worry if it looks a bit messy at first; that’s part of the fun of this Easy Jalapeño Peach Chicken Recipe!

Arrange the Peaches and Jalapeños: Now it’s time to get those beautiful peach wedges and jalapeño slices involved! Arrange them artfully over the chicken to allow the juices to mingle. The visual appeal of this dish is fabulous, and the added flavors from the fruit and peppers will complement the glaze perfectly.

Bake Until Cooked Through: Place the baking dish in the preheated oven and bake the chicken for about 15-20 minutes. It’s done when the chicken pieces are cooked through and reach an internal temperature of 165°F (74°C). You’ll know it’s ready when the edges start to bubble, and the aroma fills your kitchen!

Rest and Serve: Once out of the oven, allow the dish to rest for a few minutes before serving. Letting it sit not only gives it time for the flavors to settle but also ensures the sauce thickens a bit, allowing for a more flavorful bite. Prepare to impress your guests—or enjoy it yourself!

Storing & Reheating

You can store any leftovers in an airtight container at room temperature for up to 2 hours after serving. If you need to keep it longer, refrigerate the chicken for up to 3-4 days. Be sure to use a glass or plastic container that seals well. This recipe also freezes well; simply place in a freezer-safe container for up to 3 months. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Just a heads-up—while flavor will still be delightful, the texture may change slightly once reheated.

Chef’s Helpful Tips

Make sure your chicken is at room temperature before seasoning; this helps ensure even cooking.
Avoid overcrowding the baking dish; if necessary, cook in batches or use two dishes.
If you’re opting for fresh peaches, choose ripe ones that yield slightly to pressure but are still firm, ensuring they hold their shape while cooking.
Don’t skip the resting time; it allows the juices to redistribute, keeping the chicken tender.
Adding a sprinkle of fresh herbs like basil or cilantro before serving can elevate the dish with a fresh pop of flavor.

Recipe FAQs

Can I make this recipe in advance?

Absolutely! You can prep the chicken and sauce a day ahead, storing them separately in the fridge. When you’re ready to cook, simply combine them and bake as directed. It saves you time and keeps the flavors fresh.

What can I serve with Easy Jalapeño Peach Chicken?

This dish pairs beautifully with a light salad, fluffy rice, or creamy polenta. If you’d like a low-carb option, serve it over steamed veggies or a vibrant cauliflower rice for a delightful meal.

Is this dish spicy?

The amount of heat can be adjusted based on your preference! By removing the seeds and membranes of the jalapeños, you will introduce a milder heat. Feel free to lessen or increase the quantity based on your taste.

Can I use frozen peaches for this recipe?

While fresh peaches are recommended for their texture and flavor, frozen peaches can be substituted in a pinch. Just make sure to thaw and drain any excess liquid before using to avoid a watery dish.

This Easy Jalapeño Peach Chicken Recipe is not merely a meal but a delightful experience waiting to happen in your kitchen. From the vibrant colors to the medley of flavors, it’s a dish that beckons you to come together with loved ones and savor every bite. So grab your ingredients, roll up your sleeves, and indulge yourself—your taste buds will thank you!