Name: Gluten Free Peach Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs peaches; 2 tablespoons granulated sugar; 2 tablespoons gluten free flour; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; ice cream or whipped cream, for serving; 3/4 cup certified gluten free old fashioned oats; 3/4 cup brown sugar; 1/4 cup finely ground almond flour; 1/4 cup sliced almonds; 2 tablespoons gluten free flour; 1 teaspoon cinnamon; pinch salt; 6 tablespoons cold butter or vegan butter, cut into 1/4" cubes

Jump to Recipe · Leave a Review

When the summer sun shines and peaches are at their peak, there’s nothing quite like a warm bowl of gluten-free peach crisp to satisfy your sweet tooth. The combination of juicy, ripe peaches, a hint of cinnamon, and a crunchy, buttery topping creates a dessert that feels indulgent yet is surprisingly easy to whip up. This dish not only showcases the medley of flavors that summer brings but also caters to those following a gluten-free diet, making it a crowd-pleaser for any gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gluten Free Peach Crisp

I still remember the first time I made this gluten-free peach crisp for a family picnic. The smiles on everyone’s faces as they dug into the warm, fruity goodness were absolutely priceless. The way the crisp topping crumbles perfectly and the sweet peaches ooze their juices makes this dessert a favorite. It’s a simple, budget-friendly recipe that can be thrown together in no time, allowing you to spend more time with loved ones enjoying the beautiful weather. Plus, it’s just as delightful at breakfast, maybe topped with yogurt, as it is served warm with a scoop of ice cream. Discovering this recipe has been a delightful addition to my summer repertoire, and I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Toss everything together in under an hour for a delicious dessert.
Irresistible Flavor: The sweet and juicy peaches paired with a spiced, crunchy topping will have you reaching for seconds.
Eye-Catching Appeal: This crisp is not only tasty, but it’s also beautiful, making it perfect for gatherings.
Flexible Serving: Enjoy it warm from the oven, cold the next day, or even for breakfast!
Diet-Friendly Options: A tasty treat that’s entirely gluten-free, and can easily be made dairy-free!

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Fresh, ripe peaches are key to achieving that juicy, sweet flavor. Feel free to mix in other fruits like berries or apples for an interesting twist.
2 tablespoons granulated sugar: Just enough to sweeten the peaches without overpowering their natural flavor.
2 tablespoons gluten free flour: This helps to thicken the peach filling, allowing the juices to form a lovely sauce.
1 teaspoon vanilla extract: This adds warmth and depth to the flavor profile.
1/2 teaspoon cinnamon: A classic spice that complements the sweetness of the peaches beautifully.
Ice cream or whipped cream for serving: These make for delicious accompaniments, taking the dish to a whole new level.
3/4 cup certified gluten free old fashioned oats: Adds the perfect chewiness and crunch to the topping that’s satisfying.
3/4 cup brown sugar: Gives the topping a rich, caramelized flavor that perfectly contrasts with the fruit.
1/4 cup finely ground almond flour: This adds a nutty flavor and a unique texture.
1/4 cup sliced almonds: These provide extra crunch and a delightful nutty bite.
2 tablespoons gluten free flour: Used again in the topping to hold everything together.
1 teaspoon cinnamon: Another sprinkle for the topping to tie the flavors together.
Pinch of salt: Enhances the overall flavor and balances sweet and savory.
6 tablespoons cold butter or vegan butter, cut into 1/4” cubes: Cold butter is crucial in achieving that crumbly texture for the topping.

How to Make Gluten Free Peach Crisp

Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. Grab an 8×8” baking dish and spray it with nonstick spray to ensure that your peach crisp won’t stick.
Prepare the Peaches: Bring a large pot of water to a boil. Score an “X” on the bottom of each peach with a sharp knife, then carefully add the peaches to the boiling water. Leave them for about 30 seconds, just until you notice the skins are loose enough to peel away. Transfer the peaches to a cutting board and allow them to cool. Once manageable, peel off the skins and chop the peaches into 1/2 to 3/4-inch pieces. You’re aiming for about 4-5 cups of chopped peaches.
Mix the Peach Filling: In a large mixing bowl, combine the chopped peaches, 2 tablespoons of gluten-free flour, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Gently fold these ingredients together using a spatula, ensuring the peaches are evenly coated. Pour this delicious mixture into the prepared baking dish, spreading it out evenly.
Prepare the Topping: In the same bowl or a medium-sized mixing bowl, mix together 3/4 cup of old-fashioned oats, 3/4 cup of brown sugar, 1/4 cup of finely ground almond flour, 1/4 cup of sliced almonds, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon, and a pinch of salt. Stir these ingredients well with a fork until combined. Next, add the cold, cubed butter. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until it resembles crumbs the size of peas.
Assemble the Crisp: Crumble the topping mixture evenly over the peach filling in the baking dish. The goal here is to cover the peaches completely.
Bake: Place the dish in the oven and bake for about 40-45 minutes. Look for that golden brown topping and bubbling peach juices to know it’s done. If the topping browns too quickly, simply lay a piece of foil over the top without crimping it. Remove the foil for the last 5 minutes to ensure the crisp gets that lovely golden finish.
Serving: Allow the crisp to cool until it’s still warm or at room temperature. Scoop generous servings into bowls and top with ice cream or whipped cream if desired. If you have any leftovers, store them covered in the refrigerator for up to three days.

Storing & Reheating

To keep your Gluten Free Peach Crisp fresh, cover it tightly and store at room temperature for up to a day. If you have leftovers, place them in the refrigerator in an airtight container, where they will stay delicious for up to three days. You can also freeze the crisp for longer storage—up to three months—using a freezer-safe container. When you’re ready to enjoy it again, simply reheat in a 350°F oven for about 15-20 minutes, until warmed through. Note that the topping may lose some crunchiness, but a quick refreshing in the oven will help restore some of that texture.

Chef’s Helpful Tips

Be sure to use ripe peaches for the best flavor. If they are hard, let them sit at room temperature for a couple of days.
When mixing the topping, don’t overwork the butter; you want it to remain cold to create that flaky texture.
Feel free to swap in different fruits like berries or apples if peaches aren’t in season.
If the topping is overly crumbly, you can add a touch more melted butter to help it stick together better.
This crisp can easily be made ahead of time—just assemble it without baking and store it in the fridge, baking it fresh when you’re ready to serve!

Gluten Free Peach Crisp is truly a delightful treat that’s simple to make and incredibly scrumptious. It’s an excellent way to use up fresh peaches and is the perfect dessert for summer gatherings or just a cozy night in. Experiment with different fruits, and don’t hesitate to make it your own. I hope each bite makes you feel as happy as it does for me!

Recipe FAQs

Can I use frozen peaches instead of fresh?

Absolutely! If using frozen peaches, thaw them first and drain any excess liquid before using them in the recipe. This helps prevent the crisp from becoming too soggy.

How can I make this peach crisp dairy-free?

Simply replace the cold butter with an equal amount of cold vegan butter or coconut oil. This keeps the rich texture while ensuring it’s completely dairy-free.

Can I make this recipe ahead of time?

Yes! You can prepare everything in advance. Just assemble the crisp without baking it and store it in the refrigerator. When you’re ready to serve, simply preheat the oven and bake it fresh.

What should I serve with peach crisp?

Serving your crisp with a scoop of vanilla ice cream or a dollop of whipped cream adds creaminess that beautifully complements the warm peaches. Enjoy it warm, cold, or even over oatmeal for breakfast!