Name: Mint Chocolate Brownies | Easy St Patrick's Day Fudgy Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup (113g) unsalted butter cut into 6-8 slices; 8 ounces (227g) semi-sweet chocolate coarsely chopped; ¾ cup (150g) firmly packed brown sugar; ¼ cup (50g) granulated sugar; 3 large eggs room temperature preferred; 1 teaspoon vanilla extract; ¾ cup (90g) all-purpose flour be sure to measure properly; ¼ teaspoon salt; ½ cup (113g) unsalted butter softened to room temperature; 2 cups (240g) powdered sugar; ¼ cup (60ml) milk or cream; ½ to ¾ teaspoon peppermint extract; 2 drops green liquid or gel food coloring; 1 cup (175g) semi-sweet chocolate chips; ⅔ cup (160ml) heavy cream

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Mint Chocolate Brownies are a delightful combination of rich chocolate and refreshing mint that’s perfect for celebrating St. Patrick’s Day, or just satisfying a chocolate craving. These fudgy brownies feature a smooth mint frosting, topped with a glossy chocolate ganache that transforms an ordinary treat into a delightful dessert. The brownie itself is gooey, yet firm; it melts in your mouth with every bite, while the mint frosting adds a luscious creaminess that perfectly complements the chocolate. Honestly, once you make these Mint Chocolate Brownies, you might never go back to store-bought versions again!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mint Chocolate Brownies | Easy St Patrick’s Day Fudgy Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mint Chocolate Brownies | Easy St Patrick’s Day Fudgy Brownies

Mint Chocolate Brownies | Easy St Patrick's Day Fudgy Brownies

I first encountered this heavenly trio of flavors at a local bakery, and I was immediately captivated. The rich chocolate base and the bright notes of mint swirling together created such a joyful treat that I couldn’t resist trying to recreate it at home. This recipe not only delivers that same satisfying experience but is also remarkably easy to whip up. Perfect for special occasions, casual gatherings, or just to treat yourself, these brownies are sure to become a beloved favorite!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep time and 40 minutes of baking, you’ll have a delicious dessert in no time.
Irresistible Flavor: The combination of fudgy chocolate and refreshing mint creates an explosion of taste you’ll adore.
Eye-Catching Appeal: The layers of mint frosting and glossy chocolate ganache make these brownies as beautiful as they are tasty.
Flexible Serving: Perfect for dessert, a snack, or even a festive centerpiece on your St. Patrick’s Day table!
Diet-Friendly Options: You can easily adapt this recipe to accommodate gluten-free or dairy-free diets.

Ingredients You’ll Need

½ cup (113g) unsalted butter: This forms the rich base of the brownies. Room temperature butter helps create a creamy mixture.
8 ounces (227g) semi-sweet chocolate: Coarsely chopped, it provides that luscious chocolate flavor. Bittersweet or dark chocolate can be great alternatives if preferred.
¾ cup (150g) firmly packed brown sugar: This adds moisture and a slight chewiness to the brownies.
¼ cup (50g) granulated sugar: Balances the flavors and helps with the texture.
3 large eggs: Room temperature eggs contribute to better emulsification, creating a smoother batter.
1 teaspoon vanilla extract: Enhances the overall flavor and aroma of the brownies.
¾ cup (90g) all-purpose flour: Provides structure. Be sure to measure accurately for the best texture.
¼ teaspoon salt: Enhances flavors and balances the sweetness.
½ cup (113g) unsalted butter (softened): For the mint frosting, this yields a light and fluffy texture.
2 cups (240g) powdered sugar: Sweetens the frosting. Use a sifter to prevent lumps for a smooth finish.
¼ cup (60ml) milk or cream: Adjusts the consistency of the frosting. Coconut milk can be used for a lactose-free version.
½ to ¾ teaspoon peppermint extract: Adds the minty flavor; adjust to taste.
2 drops green liquid or gel food coloring: Optional, for a festive touch.
1 cup (175g) semi-sweet chocolate chips: These will be melted for the ganache layer, adding richness.
⅔ cup (160ml) heavy cream: Creates a decadent ganache that shines!

How to Make Mint Chocolate Brownies | Easy St Patrick’s Day Fudgy Brownies

Preheat oven: Preheat your oven to 350ºF (177ºC). Line an 8″ or 9″ square baking pan with foil and spray it with nonstick spray so the brownies don’t stick.

Melt butter and chocolate: In a medium saucepan over medium heat, melt the ½ cup (113g) unsalted butter and 8 ounces (227g) semi-sweet chocolate, stirring frequently until smooth. Let this mixture cool for about 15 minutes, so it doesn’t cook the eggs when added.

Mix sugars and eggs: Whisk ¾ cup (150g) firmly packed brown sugar and ¼ cup (50g) granulated sugar into the cooled chocolate mixture until well combined. Then, add the 3 large eggs one at a time, whisking after each addition until smooth. Incorporate 1 teaspoon of vanilla extract for added depth.

Combine dry ingredients: Gradually add in ¾ cup (90g) all-purpose flour and ¼ teaspoon salt, stirring gently until completely combined. The batter should look rich and glossy.

Bake brownies: Pour the brownie batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean—look for a slightly wet crumb, which guarantees fudgy texture. Once done, allow the brownies to cool completely in the pan.

Prepare the mint frosting: In a large mixing bowl, beat ½ cup (113g) softened unsalted butter on medium speed until creamy, about 2 minutes. While the mixer is on low, gradually add in 2 cups (240g) powdered sugar, ½ to ¾ teaspoon peppermint extract, and ¼ cup (60ml) milk or cream. Add 2 drops of green food coloring for that vibrant touch, and increase the speed to medium, mixing until completely smooth, roughly 3 minutes.

Melt chocolate chips for ganache: Pour 1 cup (175g) semi-sweet chocolate chips into a small bowl and set aside. In a small saucepan over medium heat, gently heat ⅔ cup (160ml) heavy cream while whisking occasionally until it steams but does not boil. Pour this hot cream over the chocolate chips and whisk until smooth. Allow the ganache to cool for at least 20 minutes.

Layer on frosting: Once the brownie base is completely cool, use a spatula to spread the mint frosting evenly over them, creating a lovely green layer.

Add the ganache: Pour the cooled ganache evenly over the mint frosting layer. It should spread effortlessly, but you can help guide it into the corners with a spatula if necessary.

Refrigerate for setting: Place the pan of brownies in the refrigerator for at least 2 hours to allow the ganache to set completely.

Cut brownies: Once set, lift the brownies out of the pan using the foil overhang. Peel back the foil and place the brownie block onto a large cutting board. With a sharp knife, make clean cuts for pretty squares, wiping the knife between cuts to prevent smearing.

Storing & Reheating

You can store these delicious brownies at room temperature for up to 3 days, but they’ll stay fresh longer in the refrigerator for about a week. Use an airtight container to keep them moist. If you want to freeze some for later enjoyment, wrap them tightly and store them in the freezer for up to 3 months. When you’re ready to indulge, just thaw them overnight in the refrigerator. Keep in mind that while they may change a little in texture, a quick warm-up in the microwave for a few seconds can refresh that fudgy goodness.

Chef’s Helpful Tips

Avoid over-beating the brownie batter, as this can result in cakier brownies instead of fudgy ones.
Make sure your eggs are at room temperature for optimal mixing and texture.
Keep an eye on the ganache to prevent overheating; it should be warm and pourable, not hot.
If your frosting seems too thick, a touch more milk will help achieve that perfect spreadable consistency.
Consider adding a sprinkle of sea salt on top of the ganache before it sets; it adds a delicious contrast to the sweetness.
Feel free to make these brownies a day in advance; they often taste even better the next day!

With their vibrant colors and indulgent flavors, these mint chocolate brownies will become a staple in your dessert rotation. You’ll love how easy they are to prepare, and the results are nothing short of impressive. Feel free to get creative with the layers, perhaps adding some nuts or experimenting with different types of chocolate. Enjoy every rich, minty bite of this heavenly treat!

Recipe FAQs

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Just ensure it has the appropriate binding agents so your brownies hold together well.

How can I make these brownies less sweet?

If you’re looking for a less sweet option, reduce the granulated sugar by a couple of tablespoons, or try using dark chocolate for a richer flavor that balances the sweetness of the frosting.

What chocolate can I substitute in this recipe?

You can substitute semi-sweet chocolate with dark chocolate or even milk chocolate, depending on your sweetness preference. Each type will yield a slightly different flavor profile.

Can I use different flavor extracts?

Definitely! If peppermint isn’t your favorite, consider using almond or vanilla extracts for a unique twist on flavor, though be cautious with the quantities to maintain balance in sweetness.