Name: Mummy Brownies
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 1 cup (125 grams) flour; 3/4 cup (86 grams) dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup + 2 tablespoons (196 grams) refined coconut oil melted and cooled slightly; 1 1/2 cups (300 grams) granulated sugar; 1 tablespoon vanilla extract; 3 large eggs 50 grams each, out of shell, room temperature; 1/2 cup (85 grams) white chocolate chips or chopped white chocolate; 24 candy eyeballs

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Mummy Brownies are a whimsical and fun dessert that perfectly captures the spirit of Halloween. These brownies aren’t just an ordinary chocolate treat; they come adorned with cute little candy eyeballs and a drizzle of white chocolate that mimics mummy bandages. The combination of rich cocoa and a delightful fudgy texture makes each bite utterly delicious. They serve as a sweet surprise at any Halloween gathering, making them a hit among both kids and adults alike.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mummy Brownies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mummy Brownies

I fondly recall the first time I crafted these Mummy Brownies for a neighborhood Halloween party. The excitement was contagious as the kids spotted the adorable, spooky creations. What truly sets these brownies apart is not just their appearance but also the rich flavor profile that makes them hard to resist. This recipe is easy to follow, which means you can whip up a batch without spending hours in the kitchen. I invite you to dive into this festive treat that’s bound to become a Halloween tradition in your home!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 20 minutes of prep and minimal kitchen fuss!
Irresistible Flavor: Rich chocolate brownies accented with creamy white chocolate and playful candy eyeballs.
Eye-Catching Appeal: They look adorable and festive, making them a guaranteed conversation starter.
Flexible Serving: Perfect for Halloween parties, school events, or simply enjoying a sweet treat at home.
Diet-Friendly Options: Easily adapt with dairy-free chocolate for those with dietary restrictions.

Ingredients You’ll Need

1 cup (125 grams) flour: All-purpose flour works best, but you can use gluten-free flour for a gluten-free option.
3/4 cup (86 grams) Dutch-process cocoa powder: This gives the brownies a deep chocolate flavor; avoid natural cocoa as it can alter the texture.
1/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
3/4 cup + 2 tablespoons (196 grams) refined coconut oil: This adds richness and helps keep the brownies moist; feel free to use melted butter if not dairy-free.
1 1/2 cups (300 grams) granulated sugar: Sweetens the brownies perfectly; brown sugar can also add moisture and depth.
1 tablespoon vanilla extract: Always use pure vanilla extract for the best flavor.
3 large eggs, room temperature: Make sure they’re at room temperature for better emulsification.
1/2 cup (85 grams) white chocolate chips or chopped white chocolate: Use dairy-free chocolate to accommodate dietary needs.
24 candy eyeballs: Adds that fun, spooky touch!

How to Make Mummy Brownies

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8”x8” baking pan by lining it with parchment paper to prevent sticking, which makes for easier removal later.

Mix dry ingredients: In a medium mixing bowl, combine 1 cup of flour, 3/4 cup of Dutch-process cocoa powder, and 1/4 teaspoon of salt. Stir them together gently and set the bowl aside. This step ensures even distribution of flavors and helps prevent overmixing later.

Combine wet ingredients: In a large mixing bowl, whisk together 3/4 cup + 2 tablespoons of melted coconut oil, 1 1/2 cups of granulated sugar, and 1 tablespoon of vanilla extract until smooth. Add in the 3 large eggs, one at a time, stirring just until each is incorporated. This careful addition keeps the batter light and fluffy.

Combine wet and dry: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be cautious not to overmix! You want to see a few streaks of flour remaining in the batter.

Bake the brownies: Pour the batter into your prepared pan and smooth it out. Bake in the preheated oven for 15-20 minutes. When done, a toothpick inserted into the center will come out wet, and from the edges, it will show some moist crumbs, indicating they are perfectly fudgy.

Cool down: Allow the brownies to cool in the pan for about one hour. For easier cutting, chill them in the refrigerator for at least 2 hours. If you’re preparing them ahead, store at room temperature for up to 3 days or refrigerated for 4 days. You can freeze these brownies by wrapping them tightly in plastic wrap and placing them in a Ziploc bag for up to 3 months.

Cut the brownies: For making 8 adorable mummies, slice the chilled brownies into rectangles about 2″x3″. If you wish to create 12 slightly smaller mummies, cut them into pieces of around 2″x2.6″. This gives you ample surface area for decorating!

Melt the white chocolate: In a microwave-safe bowl, melt the 1/2 cup of white chocolate at half power, in 20-second intervals, stirring after each burst until it’s smooth and creamy.

Pipe on mummy designs: Transfer most of the melted white chocolate to a piping bag fitted with a Wilton tip 47. Note, if you see a wavy design when preparing the piping bag, flip it over so the wavy side is on the bottom.

Decorate the brownies: Pipe the melted chocolate in a back-and-forth motion across each brownie to create the mummy bandage look. Dip the candy eyeballs into the reserved white chocolate for added stickiness, then place two on each brownie.

Set the decorations: Pop your decorated brownies into the fridge for about 30 minutes, allowing the white chocolate to harden. Once they are firm, cover them, and they can stay refrigerated for up to 4 days.

Storing & Reheating

Store Mummy Brownies in an airtight container at room temperature for up to three days. For longer freshness, refrigerate in a sealed container for four days. If you choose to freeze them, wrap each brownie individually and place them in a Ziploc bag. They can be frozen for up to three months. When you’re ready to enjoy one, thaw it at room temperature, but be mindful that textures may change slightly after freezing. A quick reheat in the microwave for about 10-15 seconds can bring back some soft, fudgy goodness.

Chef’s Helpful Tips

Make sure your eggs are room temperature for better mixing and texture.
Avoid overmixing once you combine wet and dry ingredients to maintain a tender texture.
If you find the brownies difficult to cut after chilling, run a warm knife under hot water — this will help you make clean cuts.
Feel free to add a touch of espresso powder to the brownie batter for a subtle depth of flavor.
Experiment with alternative toppings, such as mini chocolate chips or colorful sprinkles, for a festive twist!
These brownies make a great make-ahead treat; bake and decorate them a day or two before an event for easy entertaining.

Mummy Brownies are a fantastic Halloween treat that combines rich chocolate with playful decorating. They’re simple to prepare, eye-catching, and oh-so-delicious, making them an ideal dessert for gatherings or cozy nights at home. Don’t shy away from experimenting with flavors or additional decorations, and enjoy the fun and laughter that these adorable treats can bring!

Recipe FAQs

Can I make these brownies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure all other ingredients, especially the chocolate, are also gluten-free.

How can I make these brownies dairy-free?

To keep these brownies dairy-free, use refined coconut oil and dairy-free white chocolate. Many brands offer great alternatives that melt beautifully.

How do I tell when the brownies are done?

You want to watch for a toothpick inserted into the sides of the brownies to come out with moist crumbs but not liquid batter. They will continue to cook a bit as they cool, ensuring a fudgy texture.

Can I make Mummy Brownies ahead of time?

Definitely! You can bake and prepare these brownies up to 2 days in advance. Store in the fridge once decorated, and they will still be delicious and fresh for your guests.