Description
Enjoy the delightful flavors of No-Bake 4th of July Patriotic Fruit Cones. This simple recipe features yogurt, vibrant fruits, and colorful sprinkles, making it an ideal treat for summer gatherings.
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, letting the excess drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Ensure the white chocolate is melted smoothly to avoid clumping.
Refrigerate the cones for a longer period for a firmer texture before serving.
Feel free to use any type of fruit you like for a personalized touch.
Nutrition
- Serving Size: 1 cone
- Calories: 260
- Sugar: 25g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg