The sweet scent of sugar cookies wafts through the kitchen, enveloping you in warmth and nostalgia. These Sugar Cookie Truffles are the delightful answer to your sweet cravings, transforming the classic cookie into a no-bake treat that’s just as fun to eat as it is to make. Picture rolling soft, creamy truffles in chocolate, dusting them with colorful sprinkles, and smiling at how easily they come together. Each bite is a kiss of sweetness, reminding you of holidays spent with loved ones, sharing stories and laughter over a warm plate of cookies.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sugar Cookie Truffles
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sugar Cookie Truffles

Growing up in a bustling household, sugar cookies were always a highlight of the season, bringing a sprinkle of joy to every celebration. Whether it’s an intimate family gathering or a cheerful holiday party, these truffles fit perfectly on any dessert table, sure to please both kids and adults alike. With only four simple ingredients, you’ll find yourself whipping them up in no time. Ready to make your own batch of these charming little bites? Let’s jump into the easy recipe!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, you can dive into a mouthful of sweetness in no time!
Irresistible Flavor: Creamy, buttery goodness mingles with the rich chocolate coating, creating a blissful combination.
Eye-Catching Appeal: Dressed in sprinkles, these truffles are as fun to look at as they are to eat.
Flexible Serving: Perfect for parties, gifts, or a sweet afternoon snack—the possibilities are endless!
Diet-Friendly Options: Easily switch ingredients to cater to gluten-free or dairy-free diets by choosing appropriate cookies and cream cheese alternatives.

Ingredients You’ll Need

Sugar Cookies (12-15): For the best flavor, we recommend using the 5-ounce bag of Pepperidge Farms. Their texture and sweetness blend beautifully to create a wonderful base for our truffles.
Cream Cheese (2-3 ounces, softened): This enriches the truffles, making them irresistibly creamy. To substitute, try a dairy-free cream cheese for a vegan option!
Vanilla Extract (1/2 teaspoon): A must for that classic cookie flavor, imparting warmth and richness. Use pure vanilla extract for the best quality!
Chocolate Melting Wafers (1 1/2 cups): These create the perfect coating for your truffles. Look for high-quality melting wafers for a smooth finish.

Crush the Cookies: Begin by placing 12 to 15 sugar cookies in a blender or food processor. Pulse until they turn into a fine crumb, resembling sand. This is crucial for achieving the perfect truffle consistency, so take your time to get them finely crushed.

Mix Ingredients: Add 2 to 3 ounces of softened cream cheese and 1/2 teaspoon of vanilla extract into the crumb mixture. Pulse until fully incorporated. If the dough feels too firm, don’t hesitate to add an extra ounce of cream cheese. You want it to be moldable but not overly sticky!

Shape the Truffles: Line a baking sheet with parchment or freezer paper. Use a small cookie scoop or tablespoon to portion out the dough, rolling into balls in your hands. Place the truffles on the prepared sheet, then pop them in the freezer for about 20 minutes until firm. This will make dipping in chocolate so much easier!

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate wafers. Start with one minute on high, then stir. If needed, melt for another 15 to 30 seconds, stirring until smooth. Make sure the mixture is silky and lump-free; this is what gives your truffles a beautiful coating.

Dip the Truffles: Using a fork, dip each truffle ball into the melted chocolate, ensuring it’s fully coated. Tap the fork on the side of the bowl to allow excess chocolate to drip off, and then gently slide the truffle back onto the lined baking sheet. A toothpick can help you slide them off cleanly!

Add Sprinkles: While the chocolate is still wet, sprinkle your choice of fun sprinkles over each truffle. This step is key for that eye-catching look. Once decorated, place the baking sheet in the refrigerator until the chocolate sets and they are ready to enjoy!

Storing & Reheating

To keep your sugar cookie truffles fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the refrigerator for about a week. If you want to save them for later, freeze the truffles in a single layer, then transfer them to a freezer-safe container for up to 3 months. When you’re ready to enjoy again, simply thaw them in the fridge. Note that the texture may slightly change when frozen, but they are still delicious—maybe even better with a chilled bite!

Chef’s Helpful Tips

Make sure your cream cheese is softened! Cold cream cheese can lead to lumpy truffles.
For a thicker chocolate coating, you can double dip each truffle.
Keep an eye on the melting chocolate; burnt chocolate is not salvageable, so go slowly.
If you like a hint of color, consider using colored melting chocolate!
Feel free to roll your truffles in crushed nuts or coconut instead of sprinkles for a different flavor profile.
These truffles can be made a day in advance, making them perfect for when you’re hosting.

In a way, every bite of these Sugar Cookie Truffles is a delightful moment, a sweet reminder of times spent in the kitchen, surrounded by love and laughter. With their creaminess, buttery cookie flavor, and fun toppings, they spark joy in every festive gathering and snack time. So grab those ingredients, roll up your sleeves, and treat yourself to this easy no-bake indulgence!

Recipe FAQs

How long do Sugar Cookie Truffles last?

They can stay fresh for about 3 days at room temperature in an airtight container. If refrigated, they can last up to a week, and when frozen, they retain their goodness for up to 3 months.

Can I use homemade sugar cookies instead of store-bought?

Absolutely! Homemade cookies work wonderfully and might even elevate the flavor depending on your recipe. Just ensure they are completely cooled and crush them to the same fine texture before mixing them with the cream cheese.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, you can use vegan cream cheese. Alternatively, Greek yogurt can work as a lighter substitute, but note that it may give a slightly tangy flavor.

How should I store Sugar Cookie Truffles?

Once they’re set, store them in an airtight container. They can be kept at room temperature for about three days, but refrigeration or freezing is suggested for extended storage, especially to keep them fresh for longer.

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Author: Jennifer
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 24 truffles
Category: Dessert
Method: No-bake
Cuisine: American

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Description

Enjoy these mouthwatering Sugar Cookie Truffles made from simple ingredients, providing a creamy texture and festive flavors, perfect for celebrations or a sweet snack.

Ingredients

Sugar Cookies (12-15)
Cream Cheese (2-3 ounces, softened)
Vanilla Extract (1/2 teaspoon)
Chocolate Melting Wafers (1 1/2 cups)

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Instructions

Crush the Cookies: Use a blender to pulse sugar cookies into fine crumbs.
Mix Ingredients: Combine crumbs with cream cheese and vanilla extract until fully blended.
Shape the Truffles: Roll the mixture into balls and freeze for 20 minutes.
Melt the Chocolate: Melt chocolate wafers in a microwave until smooth.
Dip the Truffles: Coat each truffle in chocolate and place on a lined baking sheet.
Add Sprinkles: Decorate with sprinkles before the chocolate sets.

Notes

Ensure cream cheese is at room temperature for easier mixing.
Double dip truffles for a thicker chocolate coating.
Store them in an airtight container for freshness.