Name: 2 Ingredient Garlic Parmesan Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup plain greek yogurt; 1 cup self-rising flour; 2 tablespoons butter melted; 1/4 teaspoon garlic powder; 1/4 teaspoon italian seasoning; 2 tablespoons grated parmesan cheese; pinch of salt

Jump to Recipe · Leave a Review

2 Ingredient Garlic Parmesan Breadsticks are the perfect solution to those moments when you’re craving something warm, cheesy, and oh-so-delicious! These breadsticks are so easy to whip up, requiring just two main ingredients: Greek yogurt and self-rising flour. The simplicity of this recipe means you can have freshly baked breadsticks on your table in no time, making them ideal as a snack or a delightful sidekick to your favorite pasta dish.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 2 Ingredient Garlic Parmesan Breadsticks
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
2 Ingredient Garlic Parmesan Breadsticks

2 Ingredient Garlic Parmesan Breadsticks

I remember the first time I stumbled upon this recipe; I had just finished a long day and wanted something comforting and satisfying, yet I didn’t want to spend hours in the kitchen. So, I dove into my pantry, found the Greek yogurt lurking in the back, and paired it with flour. The result was nothing short of magic! These breadsticks come out of the oven golden brown, fragrant, and inviting. They’re perfect for dipping in marinara sauce or simply enjoying on their own. I can’t wait for you to try these 2 Ingredient Garlic Parmesan Breadsticks.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 20 minutes from start to finish—perfect for busy weeknights.
Irresistible Flavor: The combination of garlic and Parmesan gives a savory punch that’s hard to resist.
Eye-Catching Appeal: These breadsticks are fun to shape and look adorable on your plate.
Flexible Serving: Great for parties, movie nights, or even breakfast with a twist!
Diet-Friendly Options: Easy to adapt for gluten-free diets by using gluten-free self-rising flour.

Ingredients You’ll Need

1 cup plain Greek yogurt: This is the main ingredient that adds moisture, tanginess, and a wonderful texture to the breadsticks. Greek yogurt is preferred for its thickness; avoid regular yogurt for better results.
1 cup self-rising flour: This flour has baking powder and salt already mixed in, which helps the breadsticks rise perfectly. If you don’t have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt.
2 tablespoons butter, melted: Adds richness and helps achieve that golden crust. You can substitute with olive oil for a slightly different flavor.
1/4 teaspoon garlic powder: This gives the breadsticks that unmistakable garlic flavor. If you love garlic, feel free to add more or use minced fresh garlic for an extra kick.
1/4 teaspoon Italian seasoning: A blend of herbs that complements the garlic and adds depth to the flavor. You could also use dried oregano or basil if that’s what you have on hand.
2 tablespoons grated Parmesan cheese: This cheesy goodness is sprinkled on top for a savory finish. For a lighter option, consider using nutritional yeast.
Optional: pinch of salt: A small touch of salt can enhance all the flavors, but the butter and Parmesan usually provide enough saltiness.

How to Make 2 Ingredient Garlic Parmesan Breadsticks

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Mix the Dough: In a large mixing bowl, combine 1 cup plain Greek yogurt with 1 cup self-rising flour. Stir until a shaggy dough begins to form—don’t worry if it looks a little rough; that’s normal!
Knead the Dough: Transfer the dough onto a lightly floured surface. Knead gently for about 1–2 minutes until it becomes smooth. This step is crucial; it helps build the gluten, which gives the breadsticks their chewiness.
Shape the Breadsticks: Divide the dough into 12 equal portions. Roll each portion into a stick shape, about 6 inches long. Don’t stress about making them perfect; the rustic look adds to their charm!
Prepare the Baking Sheet: Place your shaped breadsticks onto the prepared baking sheet, leaving some space between each. They will puff up a bit while baking.
Make the Topping: In a small bowl, mix together 2 tablespoons melted butter, 1/4 teaspoon garlic powder, and 1/4 teaspoon Italian seasoning. Brush this flavorful mixture over the tops of each breadstick.
Add the Cheese: Sprinkle 2 tablespoons grated Parmesan cheese over the butter-brushed breadsticks. The cheese will melt and create a deliciously crispy topping.
Bake: Place your baking sheet in the preheated oven and bake for 18–20 minutes. You’re looking for a golden brown color and a delightful aroma filling your kitchen. Check that the edges are lightly browned—this indicates they’re ready!
Serve Warm: Once done, serve the breadsticks warm with marinara sauce or your favorite dipping sauce.

Storing & Reheating

To keep your leftover breadsticks at room temperature, simply place them in a sealed container for up to 2 days. If you have extras, you can refrigerate them for about 5 days. For longer storage, freeze the breadsticks in an airtight container or a resealable bag for up to 3 months. Reheat them in the oven at 350°F (175°C) for 5–10 minutes, or until warmed through. They might not be quite as crispy as when fresh, but a quick brush of melted butter can help refresh their flavor.

Chef’s Helpful Tips

Make sure your Greek yogurt is at room temperature for best mixing.
Don’t over-knead the dough; this can lead to tougher breadsticks.
For a twist on flavor, try using different cheese blends or add herbs directly to the dough.
If your dough feels too sticky, add a bit more flour gradually until it reaches a workable consistency.
These breadsticks are best enjoyed fresh, but if you have leftovers, toast them lightly for a crispy treat.

Sometimes, all you need to make a meal more exciting is a side of homemade breadsticks. These 2 Ingredient Garlic Parmesan Breadsticks are not only quick and easy but also packed with flavor that rivals what you find at your favorite Italian restaurant. Mixing up this recipe becomes a fun family activity, and you’ll love how versatile they can be. Pair them with soups, salads, or pasta dishes for a deliciously satisfying meal.

Recipe FAQs

Can I make these breadsticks gluten-free?

Absolutely! You can substitute the self-rising flour with a gluten-free self-rising flour blend. Just ensure that your Greek yogurt is also gluten-free.

How can I add more flavor to the breadsticks?

To enhance the flavor, consider mixing in chopped fresh herbs into the dough, such as rosemary, thyme, or basil. Adding more garlic powder or some crushed red pepper flakes will also give them a nice kick.

What can I dip these breadsticks in?

These breadsticks are perfect for dipping in marinara sauce, garlic butter, or even a creamy ranch dressing. Experimenting with different dips can elevate your breadstick experience.

Can I use other types of cheese?

Certainly! Feel free to swap out Parmesan for other cheeses like mozzarella or cheddar. Just keep in mind that you might need to adjust the cooking time slightly based on how quickly they melt.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

2 Ingredient Garlic Parmesan Breadsticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Julia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Italian

Print Recipe

Description

These 2 Ingredient Garlic Parmesan Breadsticks are a quick and flavorful treat, made with simple ingredients like Greek yogurt and self-rising flour. Perfect for any meal, these delightful breadsticks are a hit for gatherings or family dinners, offering a savory touch that everyone will enjoy.

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine Greek yogurt and self-rising flour in a bowl until a shaggy dough forms.
On a floured surface, knead the dough for 1–2 minutes until it becomes smooth.
Divide the dough into 12 small portions and shape them into breadsticks.
Arrange the breadsticks on the prepared baking sheet with space in between.
In a separate bowl, mix melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over the breadsticks and sprinkle them with Parmesan cheese.
Bake for 18–20 minutes until the breadsticks are golden brown and thoroughly cooked.
Serve the breadsticks warm, accompanied by marinara or your preferred dipping sauce.

Notes

Ensure the Greek yogurt is plain for the best results.
You can adjust the seasoning according to your taste and preferences.
Store any leftovers in an airtight container for up to 2 days.