Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
No-bake desserts are a true revelation for anyone who loves sweets but doesn’t want to spend hours in the kitchen. One such delightful treat you absolutely need to try is Baileys Chocolate Truffles (No-Bake Irish Cream Treats). These creamy little morsels offer rich chocolate flavor and a hint of Irish cream liqueur that just melts in your mouth. Imagine indulging in a luscious, bite-sized dessert that combines the comforting essence of chocolate with the velvety smoothness of Baileys—pure bliss!
Table of Contents
I first made these truffles for a holiday gathering, and they were a hit from the moment I set them on the table. Friends and family couldn’t resist reaching for one after another. The beauty of this recipe lies not only in its rich taste but also in how effortlessly it comes together. If you’re looking for a no-fuss dessert that’s sure to impress at your next party or casual get-together, you’ve just found it. I can’t wait for you to experience the joy these Baileys Chocolate Truffles (No-Bake Irish Cream Treats) bring!
Why You’ll Love This Recipe
- Simple & Quick: You can whip up these truffles in just 30 minutes (plus chilling time)!
- Irresistible Flavor: Rich chocolate combined with Baileys creates a heavenly treat.
- Eye-Catching Appeal: These cute little truffles will impress at any gathering.
- Flexible Serving: Perfect for parties, holiday celebrations, or a sweet personal indulgence.
- Diet-Friendly Options: They can easily be adapted for gluten-free diets using gluten-free biscuits.
Ingredients You’ll Need
- 400 g biscuits (e.g., nice biscuits, Biscoff, graham crackers, or tennis biscuits): These form the base and give the truffles structure and sweetness. Feel free to use your favorite type!
- 1 can (13oz / 375g) condensed milk: This is essential for creating a rich, creamy texture that binds the ingredients together.
- ⅓ cup (50g) cocoa powder: Adds a deep chocolate flavor that contrasts beautifully with the sweetness of the condensed milk.
- 4 tablespoons Baileys Original Cream Liqueur: This adds a unique Irish cream flavor that elevates these truffles to another level. Adjust the amount for less intensity if desired!
- ½ cup coconut (for coating): Provides a fun, chewy texture that looks beautiful.
- ½ cup chocolate sprinkles (for coating): Adds a festive touch and extra sweetness, making these truffles irresistibly good.
How to Make Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
Crush the Biscuits: Start by placing the biscuits into a large ziploc bag. Use a rolling pin to crush them into fine crumbs. If you have a food processor, feel free to pulse the biscuits until they are finely ground for a smoother texture.
Mix the Ingredients: Transfer the biscuit crumbs to a large mixing bowl. Add 1 can (13oz / 375g) of sweetened condensed milk, ⅓ cup (50g) of cocoa powder, and 4 tablespoons of Baileys Original Cream Liqueur. Combine everything using your hands; the mixture should be well-blended and slightly sticky—a sign that it’s ready to shape.
Chill the Mixture: Once combined, cover the mixing bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for about 30 minutes. Chilling allows the mixture to firm up, making it easier to roll into truffle balls.
Roll into Balls: After chilling, take the mixture out of the refrigerator. Using your hands, form small balls, roughly the size of glass marbles. You can adjust the size based on whether you want larger or smaller truffles.
Coat the Truffles: Prepare a shallow dish with either ½ cup of coconut or ½ cup of chocolate sprinkles. Roll each truffle in your chosen coating until they are fully covered. This adds a delightful texture and a fun appearance.
Chill Again: Place the coated truffles into paper cases and chill in the refrigerator until you’re ready to serve. They are best enjoyed cold, which enhances their flavor and gives a refreshing bite.
Storing & Reheating
Store your Baileys chocolate truffles at room temperature in an airtight container for up to a week. If you’re looking to extend their life, keep them in the refrigerator for up to 2 weeks. You can also freeze these truffles for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, let them thaw in the fridge and know that their flavor will remain deliciously intact.
Chef’s Helpful Tips
- Avoid grinding the biscuits too finely as it can make the truffles too dense. You want a mix of fine and slightly bigger crumbs for texture.
- If your mixture seems too dry, add a splash more of Baileys or a bit of condensed milk to adjust the consistency.
- For a chocolate bomb experience, try adding mini chocolate chips into the mixture before rolling into balls!
- Make these truffles in advance; they actually taste better after resting, as the flavors meld wonderfully over time.
These bites of joy are everything you could desire in a sweet indulgence, blending ease with deliciousness effortlessly. They’re perfect treats for special occasions or even a casual afternoon at home. Go ahead, roll up your sleeves, and let the kitchen fill with the inviting scent of chocolate and Baileys!
Recipe FAQs
Can I use a different type of liqueur?
Absolutely! If you don’t have Baileys on hand or prefer a different flavor, you can experiment with other cream liqueurs, such as Kahlúa or even flavored syrups for a non-alcoholic option.
How long should I chill the mixture?
Letting the mixture sit in the refrigerator for about 30 minutes is ideal, but if your kitchen is warmer, a little extra chilling time could help firm it up further.
Can I make these truffles in advance?
Yes! You can prepare these truffles a few days in advance. They stay fresh in the refrigerator for up to two weeks, allowing you to enjoy them at your leisure.
What’s the best way to serve these truffles?
Serve the truffles chilled, either in pretty paper cases or on a stylish platter for a touch of elegance. They make a lovely addition to dessert tables or as individual sweet treats!
With their luscious chocolate profiles and the creamy finish of Baileys, these no-bake treats are bound to become a favorite. They are incredibly easy to whip up and often disappear faster than you can say “yum.” Enjoy every delicious bite and share your creation with friends—though, they might not want to give them back!
More Desserts & Appetizers Recipes
- Christmas Snack Mix
- Pilgrim Hat Cookies
- Leprechaun Snack Mix (Sweet & Salty St. Patrick’s Party Mix)
- Chocolate Raspberry Truffles
- Valentine Cinnamon & Spice Palmiers
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📖 Recipe Card
Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 60 truffles 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Irish
Description
These Baileys Chocolate Truffles are a delightful no-bake treat featuring rich flavors and simple preparation. Made with creamy Baileys, cocoa, and crunchy biscuits, they’re perfect for any occasion.
Ingredients
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag with a rolling pin or in a food processor until they form crumbs.
- Transfer the biscuit crumbs to a mixing bowl.
- Add the condensed milk, cocoa powder, and Baileys to the crumbs and mix well.
- Combine the ingredients using your hands until thoroughly mixed.
- Chill the mixture in the refrigerator for 30 minutes.
- Form the chilled mixture into balls the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles and place in paper cases.
- Chill the truffles in the refrigerator until ready to serve.
Notes
For best texture, ensure the mixture is well chilled before forming into balls.
You can substitute the Baileys with any other flavored liqueur if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
