Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: PT-491727H32M23S
Cuisine: American
Ingredients: 1 ½ cups full-fat cottage cheese; 3 large eggs; ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; ½ cup (81 grams) oat flour; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 cup blueberries (plus more for topping)

Jump to Recipe · Leave a Review

The scent of freshly baked goods wafts through the air, bringing warmth and comfort to even the busiest mornings. Picture a golden-brown breakfast bake, its surface dotted with vibrant blueberries, beckoning you with their juicy pop. When you slice into this Blueberry Cottage Cheese Breakfast Bake, the creamy texture mingles with the delightful sweetness of maple syrup, creating an irresistible start to your day. Each bite is like a hug from the inside, making it perfect for any season—especially during those cozy mornings when you need something simple yet satisfying.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Blueberry Cottage Cheese Breakfast Bake
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Blueberry Cottage Cheese Breakfast Bake

This recipe holds a special place in my heart, evoking memories of lazy weekend brunches with loved ones, sharing laughter and stories while enjoying something delicious. It’s the kind of dish that inspires you to linger a little longer at the breakfast table. Made in one dish and ready in just 45 minutes, this breakfast bake is not only delicious but is also packed with protein to fuel your day! I invite you to give this irresistible Blueberry Cottage Cheese Breakfast Bake a try—you won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: Just 10 minutes of prep and you’re on your way to a hearty breakfast!
Irresistible Flavor: The blend of creamy cottage cheese and bursting blueberries creates a delightful taste experience.
Eye-Catching Appeal: This bake looks beautiful, perfect for impressing family or guests.
Flexible Serving: Great for breakfast, brunch, or a healthy snack any time of day!
Diet-Friendly Options: Naturally high in protein, and easily adaptable for gluten-free diets by using certified oat flour.

Ingredients You’ll Need

1 ½ cups full-fat cottage cheese
This ingredient adds a creamy texture and richness to the bake. Greek yogurt can be used as a slightly tangy alternative.

3 large eggs
Eggs provide structure and moisture, creating a custard-like texture in the bake. Make sure they’re fresh for the best flavor!

⅓ cup pure maple syrup
Pure maple syrup introduces natural sweetness. Honey or agave syrup could work as substitutes, though the flavor may slightly differ.

1 teaspoon vanilla extract
Vanilla adds depth and warmth to the bake. For a fun twist, try using almond extract instead!

½ cup (81 grams) oat flour
Oat flour lends a hearty yet light texture while being gluten-free. You can also use whole wheat flour for a nuttier flavor.

1 teaspoon baking powder
This crucial ingredient helps the bake rise, making it fluffy. Avoid using expired baking powder for best results!

½ teaspoon cinnamon
Cinnamon enhances the overall flavor profile, giving a warm, inviting spice. Feel free to add a little nutmeg for extra warmth.

¼ teaspoon salt
A pinch of salt balances the sweetness and enhances the flavors. Kosher salt or sea salt both work well.

1 cup blueberries (plus more for topping)
Fresh blueberries add a burst of flavor and vibrant color. Frozen blueberries are a great alternative; just toss them in without thawing.

How to Make Blueberry Cottage Cheese Breakfast Bake

Preheat and Prepare: Start by preheating your oven to 350°F. Take an 8×8-inch baking dish, swiping it with cooking spray or lining it with parchment paper to ensure easy removal later. This step helps achieve that perfect, golden crust without sticking.

Combine Wet Ingredients: In a blender or food processor, toss in the cottage cheese, eggs, maple syrup, and vanilla extract. Blend these ingredients until you have a smooth mixture. Watch as the cottage cheese transforms into a creamy delight that will infuse the bake with moisture and flavor. This is where the magic begins!

Mix Dry Ingredients: Once your wet mixture is silky, add the oat flour, baking powder, cinnamon, and salt. Continue blending until everything is well combined. This integrated mixture will ensure a consistent texture in the finished bake. Don’t be afraid to scrape down the sides to catch any stray ingredients!

Fold in Blueberries: After achieving a perfect batter, gently stir in the blueberries. This is where the real fun begins! Each blueberry will burst with flavor as they bake, contrasting beautifully with the rich batter. And don’t be shy—feel free to add a few more for extra fruitiness!

Transfer and Top: Pour your luscious batter into the prepared baking dish, smoothing the top with a spatula. For a bit of flair and added fruitiness, sprinkle some additional blueberries on top before sliding it into the oven.

Bake Until Golden: Pop the baking dish into the preheated oven and let it bake for 35 to 40 minutes. Keep an eye out for that golden-brown color and the delightful scent wafting through your kitchen! To test for doneness, insert a toothpick in the center—it should come out mostly clean. Give it a few extra minutes if needed—it’s worth the wait!

Cool and Serve: Once baked, remove the dish from the oven and let it cool slightly. Then, slice into generous portions. For an extra touch of sweetness, dribble a little maple syrup on top before serving. Trust me; your taste buds will thank you!

Storing & Reheating

To store any leftovers, let the Blueberry Cottage Cheese Breakfast Bake cool completely before covering it. At room temperature, it will stay fresh for about 2 hours. For longer storage, keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months—just cut it into portions and wrap each slice individually. When you’re ready to enjoy, simply reheat slices in the microwave for about 30 seconds to 1 minute. Reheating may slightly alter the texture, but the flavor will still shine through.

Chef’s Helpful Tips

Avoid Overmixing: When adding the blueberries, fold gently so they don’t burst and break apart.
Room Temperature Eggs: Using eggs at room temperature can help your batter mix more evenly.
Flavor Boost: Experiment with replacing half of the cottage cheese with ricotta for a richer bake.
Check for Doneness: If you aren’t sure, err on the side of a few more minutes to ensure it sets perfectly.
Make It Ahead: This breakfast bake can be prepared the night before; simply bake in the morning for a quick breakfast!

Each bite of this Blueberry Cottage Cheese Breakfast Bake reminds you that simple can be utterly satisfying. With protein-packed ingredients and just the right balance of sweetness, this dish is a delightful option for busy mornings or leisurely brunches alike. Feel free to get creative with toppings or mixing in different fruits—after all, cooking is about enjoying the process as much as the end result!

Recipe FAQs

Can I use a different type of cheese?

Absolutely! While cottage cheese is the star of this recipe, you can try ricotta or even Greek yogurt for a different flavor and texture. Just be mindful that using a different cheese might slightly change the consistency, so you may need to adjust the other liquid ingredients.

Can I make this recipe ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to pour the batter into the baking dish and bake it fresh in the morning. It’s a fantastic way to enjoy a wholesome breakfast without the morning rush!

How can I make this gluten-free?

Simple! Just swap out the oat flour for a gluten-free alternative. Almond flour or a gluten-free all-purpose blend works well. Adjusting the liquid content may be necessary, so watch the batter consistency.

What’s the best way to reheat the leftovers?

The best way to bring this breakfast bake back to life is by heating individual portions in the microwave for about 30 seconds to a minute. If you prefer, you could pop it in an oven set to 350°F for about 10 minutes until warmed through. Just ensure it’s covered to keep that delightful texture!