There’s something undeniably comforting about a freshly baked cookie, especially when it’s thick, soft, and filled with gooey chocolate chips. Now, imagine creating that deliciousness in a single skillet—a Chewy Gooey Chocolate Chip Skillet Cookie that brings everyone together for a slice of heaven. This dessert is not just any cookie; it’s warm, inviting, and sure to leave a mark on the taste buds with its rich flavors and delightful texture. Whether you’re catching up with friends, enjoying a cozy family night, or simply satisfying your sweet tooth, this easy recipe delivers every time.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first discovered the magic of a skillet cookie while searching for a unique dessert idea for a gathering. I was intrigued by the simplicity of mixing ingredients in one pan and letting the oven do the rest. The aroma that fills your kitchen as it bakes is enough to stir anyone from a distance, promising a gooey center surrounded by perfectly crisp edges. By the time it finishes baking, everyone will gather ’round, ready to dig in while it’s still warm. Trust me, this is one dessert you’ll want to add to your repertoire.

Why You’ll Love This Recipe

Simple & Quick: This recipe takes just 15 minutes to prep and 40 minutes to bake—easy peasy!
Irresistible Flavor: You’ll fall in love with the contrast of chewy cookie and melted chocolate.
Eye-Catching Appeal: Baked in a skillet, it’s both impressive and cozy, perfect for sharing.
Flexible Serving: Great for a late-night snack, dessert at gatherings, or even breakfast with a scoop of ice cream.
Diet-Friendly Options: Gluten-free flour can easily substitute the all-purpose flour if needed!

Ingredients You’ll Need

2 ½ cups all-purpose flour: Provides the structure for our cookie. You can substitute with a gluten-free blend if preferred.
2 teaspoons baking powder: Helps the cookie rise and become light and fluffy.
1 teaspoon baking soda: Contributes to its chewy texture and aids in browning.
½ teaspoon salt: Enhances flavor and balances sweetness.
1 cup unsalted butter: Adds richness and moisture. Make sure it’s at room temperature for best results.
1 cup packed brown sugar: Gives that deep caramel flavor and chewy texture.
½ cup sugar: Adds sweetness and helps the cookie develop its crisp edges.
1 large egg: Binds everything together.
2 large egg yolks: Creates an extra chewy cookie. Don’t skip these!
3 teaspoons vanilla extract: A must for that deliciously comforting flavor.
10 ounces chocolate chips, milk or semi-sweet, your choice!: Choose your favorite to get the cookie you’ll love best!
Flaked salt, for topping: This finishing touch takes the flavor to the next level.

Preheat the oven: Start by setting your oven to 350 degrees F, ensuring it’s ready to go when your batter is.

Mix dry ingredients: In a mixing bowl, whisk together the 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This combination forms the foundation of our cookie.

Melt the butter: Take a 12-inch oven-safe skillet (cast iron is best!) and heat it over low for about 5 minutes. Add 1 cup of unsalted butter and let it melt completely, stirring occasionally.

Combine sugars: Once the butter is melted, add in 1 cup of packed brown sugar and ½ cup of sugar. Stir with a wooden spoon until it’s all well combined and smooth. Remember to turn off the heat!

Add eggs: In a bowl, whisk together 1 large egg and 2 large egg yolks. Quickly mix this into the butter-sugar mixture to avoid cooking the eggs. Stir in 3 teaspoons of vanilla extract—the smell will be divine!

Incorporate dry ingredients: Gradually add your dry mix to the skillet and stir until just combined. The batter will be thick but keep at it; it’s worth it!

Fold in chocolate chips: Gently mix in the 10 ounces of chocolate chips. The dough will start to look and smell like cookie dough magic.

Bake: Use a spatula to smooth the surface, then place the skillet in the oven. Bake for 20 to 25 minutes, or until the edges are golden and it’s mostly set in the center. Just before serving, sprinkle some flaked salt on top for that perfect contrast.

Serve warm: This cookie is best served fresh out of the oven with a generous scoop of vanilla ice cream on top. Trust me, it’s the ultimate treat!

Storing & Reheating

To store your extra Chewy Gooey Chocolate Chip Skillet Cookie, let it cool completely, then cover it with plastic wrap or store in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. You can also freeze it for up to 3 months. Just wrap it tightly in plastic, then pop it in a freezer-safe bag. When you’re ready to enjoy it again, reheat individual portions in the microwave for about 15-20 seconds. This helps soften any hard edges and refreshes the gooey chocolate goodness!

Chef’s Helpful Tips

When mixing, be careful not to over-mix your dough. This can lead to dense cookies.
Room temperature butter is crucial for achieving that soft and gooey texture; cold butter won’t blend properly.
For the ultimate chewy texture, don’t skip the two egg yolks—they add moisture and richness!
If you want a bit of crunch, try adding chopped nuts or toffee bits alongside your chocolate chips.
Feel free to experiment with different types of chocolate or even swirl in some peanut butter—your taste buds will thank you!
If you’re short on time, you can prepare the dough beforehand and chill it until you’re ready to bake.

There’s nothing quite like a Chewy Gooey Chocolate Chip Skillet Cookie warm out of the oven. You get that wonderful contrast of crispy edges and a soft center, plus all that gooey chocolate that pulls apart with every slice. Not only is this dessert incredibly delicious, ideal for any gathering or even just a cozy evening at home, but it’s also simple to make and budget-friendly! I encourage you to make it your own, perhaps by adding your favorite mix-ins or drizzling caramel on top.

The warmth that radiates from a freshly baked skillet cookie is unparalleled, and it creates a moment worth savoring. So gather your loved ones, serve it warm, and watch as joy unfolds in every bite you share. Enjoy!

Recipe FAQs

Can I use a different type of flour?

Absolutely! If you want to make a gluten-free version, try using a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum for the best results.

How do I know when the cookie is done?

Look for a golden brown edge and a slightly jiggle in the center. It will continue to set as it cools. If a toothpick comes out with a few moist crumbs, you’re good to go!

Can I make this cookie ahead of time?

You can prepare the cookie dough a day in advance. Simply refrigerate it, covered, and bake when you’re ready. Just let it sit for about 10 minutes at room temperature before baking.

What should I do if my cookie is overcooked?

If you’ve cooked it too long and it has become hard, try serving it with a drizzle of warm chocolate or a scoop of ice cream to help soften the texture for a more enjoyable experience.