Name: Crustless Quiche
Prep time: 10 min
Cook time: PT-491721H49M33S
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk of choice; 1 cup shredded cheddar cheese; 1 cup cooked and chopped ham; ¾ cup broccoli (chopped small); ¼ cup yellow onion (diced); ¼ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; Optional: chopped parsley or green onion for garnish

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The aroma of a freshly baked quiche wafts through the kitchen, its golden top shimmering under the soft morning light. Imagine cutting into that delicate texture, revealing a vibrant medley of ingredients, each bite bursting with flavor and warmth. This crustless quiche is not just a breakfast; it’s a cozy hug on a plate, perfect for lazy weekends or festive brunches. It reminds me of my family gathering around the table, laughter and stories mingling with the rich scents of this delightful dish. As we slice into it, we share not just food, but memories crafted by the heart.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crustless Quiche Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crustless Quiche

Whether you’re hosting a holiday brunch or simply looking for a quick weekday meal, this crustless quiche recipe is your go-to solution. Quick to prep yet undeniably satisfying, it’s perfect for those busy mornings when time seems to slip away. Who can resist the combination of fluffy eggs, savory ham, and fresh veggies all in one dish? The excitement builds as you anticipate that first warm slice. Let’s get started on creating this culinary delight!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 50 minutes, this quiche is perfect for breakfast or brunch without the hassle.
Irresistible Flavor: The mix of creamy cheddar, savory ham, and vibrant broccoli combines for a comforting taste.
Eye-Catching Appeal: Its beautiful golden top and colorful filling make it a stunning centerpiece for any table.
Flexible Serving: Enjoy it warm for brunch, as a handy snack, or even cold for a picnic; it’s versatile!
Diet-Friendly Options: Can be easily adapted for gluten-free diets; just omit the crust and enjoy the rich filling.

Ingredients You’ll Need

6 large eggs: The foundation of our quiche, providing structure and fluffiness. For a lighter version, you can substitute some eggs with egg whites or a flaxseed mixture for vegan-friendly options.
1 cup milk of choice: This adds creaminess. Feel free to use whole milk, almond milk, or any milk alternative you love.
1 cup shredded cheddar cheese: Offers a rich, savory flavor. You can swap this with Gouda or Swiss for a different taste profile.
1 cup cooked and chopped ham: Adds protein and heartiness. Leftover turkey or shredded chicken can also work beautifully.
¾ cup broccoli (chopped small): Gives a fiber boost and vibrant color. Spinach or bell peppers can be used as alternatives based on your preference.
¼ cup yellow onion (diced): Enhances the flavor; you might consider shallots for a milder taste or green onions for a fresh kick.
¼ teaspoon sea salt: Balances flavors. Adjust to taste, especially if your cheese is salty.
¼ teaspoon black pepper: Adds a hint of spice. If you enjoy more heat, consider adding a dash of cayenne pepper.
¼ teaspoon garlic powder: Elevates the overall taste. Fresh garlic is an option, though be sure to sauté it first.
Optional: chopped parsley or green onion for garnish: A sprinkle adds a fresh, herbaceous touch that brings the dish to life.

How to Make Crustless Quiche Recipe

Preheat and Prepare: Start by preheating your oven to 375°F. Lightly grease a 9-inch pie dish with olive oil or any cooking spray of your choice. This ensures the quiche won’t stick and makes slicing so much easier when it’s done.

Whisk Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, sea salt, black pepper, and garlic powder. Look for a smooth and well-combined mixture, which will create that fluffy texture when baked. If you feel adventurous, you might toss in a splash of hot sauce for an extra flavor boost!

Fold in Ingredients: Stir in the cooked ham, chopped broccoli, diced onion, and shredded cheese gently until all ingredients are evenly mixed. This step is crucial; you want the flavors to intermingle beautifully and each bite to contain that lovely combination.

Pour into Dish: Carefully pour the egg mixture into your greased pie dish, spreading the ingredients evenly. This will ensure an even cook and presentation. It’s like a colorful mosaic just waiting to be baked!

Bake Until Golden: Place the dish in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is a lovely golden brown. You’ll know it’s done when a knife inserted in the center comes out clean. The smell will fill your kitchen, beckoning everyone to gather!

Cool and Garnish: Once baked, let the quiche cool for about 5–10 minutes before slicing. The resting time allows it to set further. Garnish with chopped parsley or green onions for a pop of color and freshness, which really enhances the dish visually and flavor-wise.

Storing & Reheating

To store your crustless quiche, let it cool completely and then cover it with plastic wrap or transfer it to an airtight container. It can sit at room temperature for about two hours, but store it in the refrigerator for longer—up to 4 days. If you wish to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container for about three months. When you’re ready to enjoy, reheat it in the oven at 350°F for about 15 minutes or until warmed through. The texture might slightly change, but a quick microwave or oven reheat will bring back some of that initial magic.

Chef’s Helpful Tips

Avoid overmixing your egg mixture; this can result in a dense quiche instead of a fluffy one.
Use room-temperature eggs for optimal fluffiness. They mix better and allow for more air incorporation.
If your quiche seems soggy, ensure you chop your veggies small and squeeze out any excess moisture before adding them in.
Experiment with flavors! Try different combinations of cheeses, meats, or even add in spices like smoked paprika for an enhanced twist.
For a make-ahead option, prepare the mixture the night before and store it in the fridge. Just pour it in the dish and bake it the next morning.

It’s hard to appreciate the delightful simplicity of a crustless quiche recipe fully until you savor that first warm, cheesy slice. This dish is a stellar example of how comfort meets convenience. Packed with nutrients and flavors, it invites you to get creative, whether by swapping in your favorite veggies or adding complimentary spices. So go ahead, whip up this charming quiche, and share it with loved ones or savor it all to yourself. You’ll find yourself coming back to it again and again.

Recipe FAQs

Can I make this crustless quiche in advance?

Yes! This quiche can be prepared ahead of time. Simply follow the instructions and refrigerate it before baking. When you’re ready to enjoy it, just pop it in the oven! You can also bake it ahead and store it in the refrigerator for a few days.

Is it possible to freeze the crustless quiche?

Absolutely! You can freeze individual slices of the quiche. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container for up to three months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

What vegetables can I use in this recipe?

Feel free to get creative! Spinach, bell peppers, zucchini, or even mushrooms can be delightful additions or substitutes. Just be sure if they have excess moisture, like zucchini, to squeeze it out before adding it to avoid a soggy quiche.

Can this be made dairy-free?

Yes, you can easily make this crustless quiche dairy-free by using plant-based milk and nutritional yeast for a cheesy flavor. You can also opt for dairy-free cheese if you prefer the cheesy texture.