Picture this: the sweet aroma of chicken simmering in savory gravy fills your kitchen, wrapping you in a warm and comforting embrace. As you pull back the lid of your trusty Crockpot, the tender chicken beckons, perfectly shredded, just waiting to be piled high on a plate of buttery mashed potatoes. This is the kind of dinner that nourishes not just the body but the soul, especially as the chill of autumn leaves falls outside your window. It feels like a cozy hug from your favorite person.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Dump-and-Go Crockpot Chicken and Gravy
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Dump-and-Go Crockpot Chicken and Gravy

Growing up, my family had a dinner we could always count on after a long day. Mom would set the slow cooker on the counter, letting its unique blend of flavors meld together while we passed the time with stories and laughter. Our Dump-and-Go Crockpot Chicken and Gravy brings back cherished memories and invites you to create new ones. It’s the simple moments around the dinner table that we treasure the most. So grab those ingredients, unwind, and get ready for an effortless meal that everyone will adore!

Why You’ll Love This Recipe

Simple & Quick: With just 5 minutes of prep, you can set it and forget it for 4 to 6 hours.
Irresistible Flavor: The creamy gravy, enriched with ranch seasoning, creates a delectable taste that lingers long after the meal.
Eye-Catching Appeal: This dish is as delightful to look at as it is to eat—comfort food at its finest!
Flexible Serving: Perfect for a family dinner, lunch leftovers, or making a crowd-pleasing potluck dish.
Diet-Friendly Options: Easily adapt this for gluten-free diets by using the right cream soup and seasoning mix!

Ingredients You’ll Need

4 Chicken Breasts: Boneless, skinless chicken breasts work best here for their tenderness after cooking. Consider swapping with chicken thighs for a richer flavor or even using frozen chicken—just adjust cooking times accordingly!
5 oz. Cream of Chicken Soup: This key ingredient adds creamy depth. If you prefer, try making a homemade version or use cream of mushroom soup for a different twist.
1 Ranch Seasoning Mix: Elevates the dish with zesty flavor. You can make your own with dried herbs and spices or find a gluten-free packet for a more inclusive option.
1 Cup Chicken Broth or Water: Adds moisture and flavor. Use low sodium broth for milder seasoning or vegetable broth for a vegetarian option.

How to Make Dump-and-Go Crockpot Chicken and Gravy

Prepare the Chicken: Start by placing the four chicken breasts right in the bottom of your Crock-Pot. Make sure they lie flat to ensure even cooking. The beauty of this recipe is that you don’t need to marinate or sear the chicken beforehand. Just let that slow cooker work its magic!

Season Generously: Sprinkle the ranch seasoning mix evenly over the chicken, allowing it to infuse flavor as it cooks. Don’t skimp on this step—this seasoning is packed with delightful herbs that make all the difference in your final dish. Next, spoon the cream of chicken soup over the chicken breasts, making sure to cover them completely. This will help keep the chicken moist and create a wonderfully rich gravy.

Add Liquid: Pour in a cup of chicken broth or water, which will be absorbed by the chicken and soup mixture as they cook. This additional moisture is crucial, transforming the dish from nice to spectacular, as it becomes a luscious gravy base. At this point, you can also gently stir if you want a more combined flavor right from the start.

Set and Forget: Cover your Crock-Pot and set it to cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours. The key here is patience—resist the urge to peek! Enjoy the growing aromas filling your kitchen as the chicken slowly tenderizes. You’ll know it’s done when the chicken easily shreds with a fork.

Shred the Chicken: Once the chicken is fully cooked and tender, use two forks to shred it right in the Crock-Pot. Alternatively, for a quicker option, you can use a hand mixer for perfectly pulled chicken in seconds! This creates that wonderfully inviting texture that will soak up the gravy.

Mix and Serve: With the chicken shredded, stir everything together until well combined and creamy. This can be served immediately over fluffy mashed potatoes, rice, or even egg noodles. The dish comes together beautifully, inviting everyone to dig in and enjoy every scrumptious bite.

Storing & Reheating

To store your leftover Dump-and-Go Crockpot Chicken and Gravy, allow it to cool to room temperature before placing it in an airtight container. In the refrigerator, it will last for up to 3 to 4 days. For long-term storage, you can freeze it in a freezer-safe container for up to three months. When it’s time to enjoy again, simply reheat in the microwave for about 2-3 minutes or on the stovetop over low heat, stirring occasionally. Keep in mind that the texture may slightly change upon reheating, but a splash of additional broth can help refresh the creamy quality!

Chef’s Helpful Tips

Avoid Dry Chicken: Always check the doneness of your chicken; overcooking can lead to dryness. If you’re unsure, a meat thermometer should read 165°F.
Perfect Shredded Texture: When shredding, aim for nice, chunky pieces instead of overly fine shreds for a better texture.
Flavor Boost: For an extra layer of flavor, add fresh herbs like thyme or rosemary during the last hour of cooking.
Adapt for Your Family: If you have picky eaters, consider serving the shredded chicken separately with the gravy on the side.
Make-Ahead Tip: This dish is perfect for meal prep! You can prepare everything in advance and just pop it in the slow cooker in the morning.

Each spoonful of this comforting dish tells a story, reminding us of home, family, and warmth. Dump-and-Go Crockpot Chicken and Gravy invites you to relax after a busy day while still providing a satisfying meal that everyone at the table will love. The best part? You can adjust the recipe to fit your family’s preferences and dietary needs, making it as versatile as it is delicious!

Recipe FAQs

Can I use frozen chicken for this recipe?

Absolutely! Using frozen chicken breasts is convenient, but cooking times may be affected. When cooking on low, you’ll want to increase the cooking time to around 6 to 8 hours, and on high, about 3 to 4 hours. Make sure the chicken reaches 165°F for safety.

Can I make this recipe gluten-free?

Yes! To make this dish gluten-free, simply choose a gluten-free ranch seasoning mix and a gluten-free cream of chicken soup. These small substitutions allow everyone to enjoy this comforting meal without worry.

What can I serve with Chicken and Gravy?

While this dish is perfect over mashed potatoes, it’s also great on rice, egg noodles, or even inside a warm bun for a satisfying sandwich. Add a side of steamed veggies or a fresh salad for a complete meal!

Can I use a different type of meat?

Certainly! Feel free to substitute chicken with pork or turkey. Cooking times may vary, so just be sure to monitor for tenderness. Each meat will add its unique flavor to the gravy.

With its effortless preparation and incredible taste, your family will absolutely love this Dump-and-Go Crockpot Chicken and Gravy. So why wait? Gather your ingredients and start creating delicious memories!

More Dinner Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Dump-and-Go Crockpot Chicken and Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jennifer
Prep Time: 5 minutes
Cook Time: 4-6 hours
Total Time: 0 hours
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

Print Recipe

Description

This Dump-and-Go Crockpot Chicken and Gravy is a comforting dish featuring tender chicken in a creamy gravy enriched with ranch seasoning. It’s perfect for busy nights, offering an effortless and delicious meal that will warm your heart and satisfy your family.

Ingredients

Scale

4 Chicken Breasts
5 oz. Cream of Chicken Soup
1 Ranch Seasoning Mix
1 Cup Chicken Broth or Water

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts in the Crock-Pot.
Sprinkle ranch seasoning over the chicken.
Spoon cream of chicken soup over the chicken.
Pour in chicken broth or water.
Cover the Crock-Pot and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
Once cooked, shred the chicken in the Crock-Pot with two forks.
Stir everything together until well combined and serve.

Notes

For best results, do not peek while cooking to maintain heat.
You can use frozen chicken, just adjust cooking time accordingly.
This dish can be made gluten-free with specific substitutes.