Name: Easy Chicken Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 skinless chicken breasts; 1/3 cup soy sauce; 1/4 cup mirin; 1/4 cup brown sugar; 1 tbsp minced garlic; 1 tsp ground ginger; 6 cups chicken broth; 2 packs of your favorite ramen noodles; 2 egg yolks; 2 tbsp mayonnaise (divided); 2 tsp minced garlic (divided); 2 boiled eggs; Scallions; Bok choy

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Imagine walking into your kitchen and being greeted by the irresistible aroma of simmering garlic and soy sauce. The rich, savory scent wafts through the air, enveloping you in warmth and comfort. As your eyes fall on the vibrant colors of bok choy and sliced scallions, your mouth begins to water in anticipation of the bowl of deliciousness that awaits. That’s the magic of Easy Chicken Ramen — it’s like a cozy hug in a bowl, perfect for any season, but especially delightful on chilly evenings when you crave a warm, satisfying meal.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Chicken Ramen
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Chicken Ramen

Looking back, I remember those cold winter nights when my family would gather around the table for a bowl of ramen, each of us customizing our toppings to suit our tastes. It was a simple pleasure that brought us together, and now, I’m thrilled to share this easy recipe with you. This Easy Chicken Ramen is quick, customizable, and bursting with flavor, brightening any dinner routine. So grab your favorite toppings, and let’s get cooking — it’s time to make a bowl of pure happiness!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes, you’ll have a comforting meal on the table with barely any fuss.
Irresistible Flavor: The combo of soy sauce, garlic, and mirin creates a deep, rich broth that’s so much better than instant ramen.
Eye-Catching Appeal: The vibrant colors of your favorite toppings make this dish as beautiful as it is tasty.
Flexible Serving: Perfect for a quick weeknight dinner, a cozy weekend, or whenever you need a bowl of comfort.
Diet-Friendly Options: Easily adaptable for gluten-free diets using gluten-free soy sauce; just swap out the noodles!

Ingredients You’ll Need

2 skinless chicken breasts: The main protein that stays tender and juicy. You can use thighs if you prefer a richer flavor.
1/3 cup soy sauce: For a salty, umami-packed base, choose good-quality soy sauce for the best taste.
1/4 cup mirin: This sweet rice wine adds a delightful depth of flavor to the broth. You can substitute with a bit of honey mixed with water.
1/4 cup brown sugar: To balance the savory elements and add richness — light or dark brown sugar works!
1 tbsp minced garlic: Fresh garlic brings an aromatic kick to the marinade and broth.
1 tsp ground ginger: Adds warmth and spice — fresh grated ginger can be used for a bolder flavor.
6 cups chicken broth: A robust, flavorful broth is the backbone of your ramen. Feel free to use homemade or store-bought!
2 packs of your favorite ramen noodles: Don’t use the seasoning packets; stick to plain ramen for this recipe.
2 egg yolks: These creamy gems are whisked into the broth for a luxuriously silky texture.
2 tbsp mayonnaise (divided): For added creaminess; go for Japanese mayo for an authentic touch.
2 tsp minced garlic (divided): To layer flavors in the creamy base and as a topping — garlic lovers rejoice!
2 boiled eggs: Perfectly cooked to your liking, these are a classic ramen topping, adding protein and texture.
Scallions: Chopped for a fresh, crunchy garnish.
Bok choy: Tender, boiled greens that offer a lovely contrast in texture. Spinach or other greens can be substituted!

How to Make Easy Chicken Ramen

Marinate the Chicken: In a large bowl, combine the chicken breasts with soy sauce, mirin, brown sugar, garlic, and ground ginger. Toss everything until the chicken is coated in that glossy marinade. This step is vital, as it infuses your chicken with robust flavors that will shine through in the final dish.

Cook the Chicken: Heat a large skillet over medium heat and give it a quick spray of nonstick cooking spray. Add the marinated chicken and cook for about 10 minutes total, flipping halfway through until golden and cooked through. Don’t skip pouring in the marinade as it cooks—this will create a lovely sauce in the pan.

Prepare the Toppings: While your chicken is cooking, boil your eggs to your preference — soft-boiled is luscious, while hard-boiled gives you that classic touch. Blanch the bok choy in simmering water for about 5–6 minutes until tender but still bright green. This step helps preserve its color and nutrients!

Simmer the Broth: Once the chicken is done, set it aside to cool slightly before slicing thinly. In a large pot, combine the chicken broth, additional soy sauce, and mirin, stirring gently. Bring this mixture to a simmer over medium heat before adding your ramen noodles (skip those flavor packets, remember!). Cook until the noodles are tender, which usually takes about 4–5 minutes.

Assemble the Bowls: Grab two serving bowls and add an egg yolk, a spoonful of mayonnaise, and a little minced garlic to each. Break the yolk and stir until everything is combined — this creates a rich, silky base for your ramen. Ladle hot broth into the bowls, ensuring to stir as you go, then spoon in the cooked noodles until they’re peeking out just above the surface.

Garnish & Enjoy: Top each bowl with sliced chicken, tender bok choy, scallions, and your beautifully prepared boiled eggs. If you’re feeling adventurous, sprinkle some sesame seeds or red pepper flakes over the top for that extra flavor kick. Now, take a moment to admire your masterpiece before diving in!

Storing & Reheating

To store leftover ramen, let the broth and noodles cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days, but remember, the noodles may become softer. For longer storage, the broth can be frozen for up to 3 months in a freezer-safe container. When reheating, gently warm the broth on the stovetop and add fresh, uncooked noodles for a delightful texture. This trick helps refresh the dish, keeping it comforting and cozy!

Chef’s Helpful Tips

Don’t overcrowd the pan when cooking the chicken; this ensures a nice sear and prevents steaming.
Want a richer flavor? Add a splash of sesame oil to the broth just before serving for a nutty finish.
If you’re using leftover roast chicken, simply skip the marinating and cooking steps — just add it directly to the broth!
Feeling fancy? Experiment with additional toppings like seaweed, mushrooms, or even a drizzle of chili oil for a spicy touch.
Cooking your eggs with vinegar in the boiling water can help keep them whole and make peeling easier later.

The beauty of this Easy Chicken Ramen is that it’s like a canvas, inviting you to play with flavors and textures. You’ll savor every warm, comforting bite, whether it’s your first attempt or a beloved tradition. This dish is not just easy to make; it’s also an experience — a chance to enjoy a deep, savory broth with wholesome toppings that truly celebrate comfort food.

Recipe FAQs

Can I make this ramen vegetarian?

Absolutely! To make a vegetarian version, simply substitute the chicken with firm tofu and use vegetable broth instead of chicken broth. You’ll still achieve a deliciously savory outcome that maintains the comforting essence of ramen.

What kind of noodles can I use?

While traditional ramen noodles work best, you can also use udon noodles, soba noodles, or even rice noodles if you prefer gluten-free options. Just keep an eye on cooking times to ensure they’re perfectly tender.

How can I adjust the spice level?

If you prefer a little heat, feel free to add some chili oil or sriracha to the broth. For a milder flavor, omit spicy toppings altogether. You can always start with a little and add more based on your taste!

Can I prepare ramen in advance?

Certainly! You can prepare the components in advance and store them separately — the cooked chicken, boiled eggs, and broth can all be refrigerated. When you’re ready to eat, heat the broth, cook the noodles, and assemble for a quick meal!