The bright, zesty aroma of lemon filling the air always reminds me of sunny days spent baking with my grandmother. The moment the sweet scent wafts through your kitchen, it’s as if a cheerful burst of sunshine has landed right where you stand. Imagine, if you will, a smooth and creamy texture that melts in your mouth, leaving behind a delightful tanginess that dances on your tastebuds. There’s something truly nostalgic about making Lemon Fudge that transports you back to warm evenings and happy memories. I can almost picture my grandmother’s smile as she offered me a piece, saying, “Just one more won’t hurt!”

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Lemon Fudge
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Lemon Fudge

With springtime right around the corner, or maybe a vibrant summer day, it’s the perfect occasion to indulge in this so-simple-to-make treat. Whether you share it with friends at a picnic or savor a piece all to yourself after a long day, you’ll find that this Lemon Fudge brings a touch of joy with every bite. I invite you to whip up a batch and experience the happiness it brings—your taste buds will thank you!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes to mix up this treat—no baking required!
Irresistible Flavor: The zingy lemon pairs beautifully with silky white chocolate for a truly delightful taste.
Eye-Catching Appeal: Bright yellow fudge that looks as sunny as it tastes—perfect for parties!
Flexible Serving: Great for snacks, dessert tables, or an afternoon treat with tea.
Diet-Friendly Options: Easily adaptable with dairy-free white chocolate for a vegan version.

Ingredients You’ll Need

1 (12 ounce) bag white chocolate chips: The creamy base of your fudge. Use high-quality chips like Ghirardelli for the best flavor. If you prefer a non-dairy option, look for vegan white chocolate.
1 (16 ounce) can lemon frosting: This lends the unmistakable lemon flavor and sweetness. Brands like Betty Crocker work wonders here, but homemade lemon frosting can elevate the taste.

How to Make Lemon Fudge

Combine Chocolate and Frosting: Begin by pouring the bag of white chocolate chips into a medium microwave-safe bowl. Add the lemon frosting to the bowl. This sweet mixture serves as the heart of your **Lemon Fudge**, combining rich creaminess with a citrus punch.

Microwave Carefully: Heat the mixture in the microwave on high for 30 seconds. After that, stir gently. Repeat the process in 15-second increments until the chocolate is fully melted and the mixture is smooth. Be cautious not to overheat, as burnt chocolate can ruin the smooth texture we desire.

Stir Until Smooth: Give the mixture a good stir until it’s completely combined and looks glossy. The shiny appearance indicates that the chocolate and frosting have melded together perfectly, creating the base for your fudge.

Prepare Baking Pan: Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will ensure your fudge doesn’t stick to the pan and makes serving a breeze.

Spread the Mixture: Pour the smooth fudge mixture into the prepared pan. Use a spatula to spread it evenly, smoothing out the surface to give it a polished look. Don’t forget to lick the spatula afterward—it’s delicious!

Chill Until Set: Place the fudge in the refrigerator for about 2 hours, or until set. You’ll know it’s ready when it feels firm to the touch. Patience is key; this waiting makes it all the better!

Cut into Squares: Once firm, remove the fudge from the pan using the parchment overhang. Place it on a cutting board and slice it into squares. I suggest using a warm knife to get those perfect clean edges. Enjoy those beautiful, bright yellow pieces!

Storing & Reheating

Store your Lemon Fudge in an airtight container at room temperature for up to a week. If you prefer to keep it fresher longer, refrigerate it in the same container for up to two weeks. You can freeze the fudge as well; simply wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. They’ll last for up to three months! When you’re ready to enjoy, thaw in the refrigerator for a few hours. The texture may change slightly, but a quick microwave for about 10 seconds can help revive it.

Chef’s Helpful Tips

Avoid overheating the chocolate—burnt chocolate creates a gritty texture.
For a citrus bump, add a bit of lemon zest to your fudge mixture. It amps up the flavor and adds a lovely fleck of color.
Make sure all the ingredients are at room temperature for better mixing.
If you’re using homemade frosting, ensure a smooth consistency before adding to the chocolate.
Try adding a sprinkle of sea salt on top for an extra flavor dimension!

Recipe FAQs

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will create a richer and more complex flavor profile. Just keep in mind that this may alter the sweetness of the Lemon Fudge. Adjust the lemon frosting as necessary to find the right balance for your taste.

How can I make this fudge gluten-free?

This recipe is naturally gluten-free, provided that the white chocolate chips and frosting you choose are gluten-free. Always check the labels to ensure your ingredients meet your dietary needs.

Can I add mix-ins to my fudge?

Definitely! Chopped nuts, dried fruit, or even coconut flakes work beautifully with Lemon Fudge. Just be cautious not to overload the mix, or it might affect the texture.

How do I know when the fudge is set?

Your fudge will feel firm and no longer sticky to the touch. It should also maintain its shape when cut into squares. If in doubt, give it additional chilling time!

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Lemon Fudge

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Author: Jennifer
Prep Time: 15 minutes
Cook Time: 2 hours (chilling)
Total Time: 2 hours 15 minutes
Yield: 16 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

This Lemon Fudge offers irresistible flavor with a smooth, creamy texture. It’s quick to prepare and delivers a delightful tang that brightens any day. Perfect for picnics, parties, or simply as a sweet treat at home!

Ingredients

Scale

1 (12 ounce) bag white chocolate chips
1 (16 ounce) can lemon frosting

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Instructions

Combine white chocolate chips and lemon frosting in a microwave-safe bowl.
Heat in the microwave for 30 seconds, then stir. Repeat in 15-second increments until melted and smooth.
Stir the mixture until glossy and fully combined.
Line an 8×8 inch baking pan with parchment paper.
Spread the fudge mixture evenly in the pan using a spatula.
Chill in the refrigerator for about 2 hours until set.
Cut into squares and enjoy.