Nachos Supreme

Name: Nachos Supreme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef seasoned with taco seasoning; 12 ounces tortilla chips sturdy chips to hold the toppings; 1 cup shredded cheddar cheese for melting; 1 cup shredded monterey jack cheese for melting; ½ cup jalapeños sliced, for added heat; ½ cup sour cream for topping; ½ cup guacamole for topping; ½ cup fresh salsa for topping; 1 teaspoon salt to taste; 1 teaspoon pepper to taste

Published by:Julia January 22, 2026January 22, 2026

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Loaded nachos supreme are more than just a snack – they’re a full-on flavor explosion that brings joy to any gathering. Picture a vibrant tray of crunchy tortilla chips loaded with seasoned ground beef, bubbling cheese, and all the toppings your heart desires. Whether it’s movie night, game day, or simply a Tuesday evening craving, these nachos provide the perfect solution. They’re satisfying, easy to whip up, and they scream “party” without the fuss of an elaborate meal.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nachos Supreme
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nachos Supreme

I remember the first time I made nachos supreme for my friends. We were gathered for a football game, and instead of ordering takeout, I decided to surprise them with my homemade versions. The look on their faces as they dug into that cheesy goodness made every minute of preparation worth it. Easy to prepare and packed with flavor, this dish is sure to be a hit, just like it was with my friends!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 25 minutes in the oven, you’ll have these nachos ready in no time.
Irresistible Flavor: Layer upon layer of seasoned beef, gooey cheese, and zesty toppings create a flavor profile that’s simply unmatched.
Eye-Catching Appeal: This dish boasts vibrant colors and textures, making it a sure conversation starter at any gathering.
Flexible Serving: Perfect for snacks, appetizers, or even a fun main dish, you can serve it anytime!
Diet-Friendly Options: Easily modify ingredients to make it gluten-free or vegetarian with creative substitutions.

Ingredients You’ll Need

1 pound ground beef: This provides a hearty foundation for your nachos. Feel free to use ground turkey or a meat alternative for a lighter version.
12 ounces sturdy tortilla chips: Look for thicker chips that can hold all the toppings without getting soggy.
1 cup shredded cheddar cheese: Melts beautifully and delivers that classic cheesy flavor.
1 cup shredded Monterey Jack cheese: This cheese adds a creamy texture and a touch of zest; feel free to swap for pepper jack for a spicy kick.
½ cup sliced jalapeños: Adds the perfect amount of heat; adjust based on your preference for spice.
½ cup sour cream: A cool, creamy topping that balances the flavors.
½ cup guacamole: Rich and creamy, it adds another layer of deliciousness.
½ cup fresh salsa: Provides a fresh, tangy flavor that brings the dish together.
1 teaspoon salt: Enhances the natural flavors of the ingredients.
1 teaspoon pepper: Just the right amount of seasoning to bring everything to life.

How to Make Nachos Supreme

Cook Beef: In a large skillet over medium heat, cook 1 pound of ground beef until browned, breaking it up as it cooks. Drain any excess fat and stir in taco seasoning according to package instructions. This will give the beef that robust flavor everyone craves.

Prepare Chips: Spread 12 ounces of sturdy tortilla chips over a baking sheet in a single layer. A good, flat surface allows for even topping distribution, which is crucial for maximum flavor.

Add Beef & Cheese: Spoon the seasoned ground beef evenly over the tortilla chips. Then, sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese on top. Bake in an oven preheated to 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it; you’ll know it’s ready when the cheese starts to turn golden and you can smell that delicious aroma wafting from the oven.

Top & Serve: Remove the baking sheet from the oven and immediately top with ½ cup of sliced jalapeños, ½ cup of sour cream, ½ cup of guacamole, and ½ cup of fresh salsa. For an extra touch, garnish with fresh cilantro or your favorite toppings.

Storing & Reheating

To store leftover nachos supreme, let them cool completely before transferring them to an airtight container, where they will stay fresh for up to 3 days in the refrigerator. If you want to get ahead, you can prep the components separately and store them for a couple of days. Freezing nachos isn’t ideal due to texture changes, but if you really need to, they can be stored in the freezer for up to 3 months. Reheat them in the oven at 350°F (175°C) for about 10 minutes. Keep in mind that nachos don’t have the same crisp texture after reheating, but a splash of hot sauce can bring back some of that kick.

Chef’s Helpful Tips

Ensure your ground beef is well-browned to enhance the flavor; it should be nicely caramelized.
Use room temperature ingredients for quicker cooking and more even melting.
Don’t overload the chips with toppings; you want each chip to be loaded but not soggy.
If you’re making this for a crowd, consider using two trays to make sure everyone gets enough toppings.
Serve with extra bowls of toppings on the side, so everyone can customize their nachos to their liking.
Feel free to switch up the cheeses; combining various types brings depth to the nachos.

There’s nothing quite like the joy of creating loaded nachos supreme that bring everyone together around the table. Each bite, with its contrasting textures and flavors, offers that satisfying experience we all seek. I invite you to gather your ingredients and get started on this delightful dish. After all, everyone deserves a little bit of nacho goodness in their life.

Recipe FAQs

How can I make nachos supreme vegetarian?

You can easily swap out the ground beef for ingredients like black beans, lentils, or even quinoa. Season them with taco seasoning for that classic flavor, and don’t forget to add extra veggies like bell peppers or corn for added freshness!

Can I prepare nachos ahead of time?

You can prep most ingredients in advance! Cook the beef and store it in the refrigerator, shred your cheese, and prepare your toppings. When you’re ready, just assemble and bake. This makes for an easier serving when entertaining guests!

What kind of toppings can I add to nachos supreme?

Get creative! Besides the classic toppings, feel free to add diced tomatoes, olives, grilled chicken, or even pickled onions. The sky’s the limit with nachos, so go wild with your favorites!

How do I keep nachos crispy?

To keep your nachos crispy, avoid adding wet toppings until just before serving. Serve the components on the side and let guests customize their own. This way, every chip remains deliciously crunchy!