Name: Pull-Apart Stuffing Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Unsalted Butter; White Cheddar Cheese; Sweet Italian Sausage; Celery; Onion; Garlic; Fresh Parsley; Extra-Virgin Olive Oil; Seasoned Stuffing Mix; Refrigerated Flaky Biscuit Dough; Kosher Salt; Black Pepper

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Indulge your senses in the warm, inviting aroma of freshly baked Pull-Apart Stuffing Bread. Just imagine pulling apart tender layers of flaky biscuit dough infused with savory sausage, rich cheddar cheese, and a harmonious blend of aromatic herbs. The golden crust gives way to soft, flavorful stuffing that’s akin to a warm hug on a chilly day—perfect for holiday gatherings or cozy family dinners. Each bite is a delightful experience, transporting you to cherished moments with loved ones around the dinner table.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pull-Apart Stuffing Bread
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pull-Apart Stuffing Bread

This recipe brings to mind my grandmother’s kitchen during Thanksgiving. The enticing scent of herbs and sausage wafting through the air, filled with laughter and love. It was a time for family, stories, and of course, delicious food. There’s something magical about sharing a meal that resonates deeply within us. I’m thrilled to share this Pull-Apart Stuffing Bread recipe that unites all those comforting memories into one scrumptious loaf. Let’s dive into the kitchen and create something special together!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 50 minutes, making it perfect for unexpected guests.
Irresistible Flavor: The combination of sausage, cheese, and herbs delivers a taste explosion in every bite.
Eye-Catching Appeal: Its fun, pull-apart design looks impressive on any table, instantly elevating your spread.
Flexible Serving: Perfect as a side dish at dinner, a snacking option during the game, or a hearty breakfast treat.
Diet-Friendly Options: Easily adaptable for those with dietary restrictions; try gluten-free biscuit dough or a vegetarian stuffing mix.

Ingredients You’ll Need

Unsalted Butter: Essential for greasing the pan and creating rich flavor; use softened butter for easier mixing.
White Cheddar Cheese: This creamy cheese melts beautifully and adds a sharpness that pairs perfectly with the stuffing. Feel free to substitute with yellow cheddar or mozzarella if preferred.
Sweet Italian Sausage: Brings delicious savory notes to the bread. If you want a lighter option, substitute with turkey sausage or a plant-based sausage.
Celery and Onion: These aromatics provide essential flavor and texture; consider leeks for a different twist.
Garlic: Fresh garlic cloves give a kick; pre-minced garlic can work in a pinch, but fresh is always best!
Fresh Parsley: Adds a burst of color and freshness—dried parsley can be used if fresh isn’t available.
Extra-Virgin Olive Oil: Use this to sauté the sausage and vegetables, enhancing flavors; feel free to switch to butter if desired.
Seasoned Stuffing Mix: This shortcut brings seasoned bread crumbs, making preparation a breeze. Substitute with homemade stuffing if you have some on hand.
Refrigerated Flaky Biscuit Dough: The star of the show! It creates the pull-apart texture; any brand will do—just ensure it’s flaky.
Kosher Salt & Black Pepper: Essential for seasoning; adjust to taste according to your preference.

How to Make Pull-Apart Stuffing Bread

Preheat and Prepare: Begin by placing your oven rack in the center and preheating your oven to 350°F (175°C). While the oven warms, grease a 9×5 inch (23 x 13 cm) loaf pan thoroughly with some of that softened unsalted butter. This will ensure your Pull-Apart Stuffing Bread releases easily after baking.

Cook the Sausage Mixture: Heat a tablespoon of extra-virgin olive oil in a medium skillet over medium-high heat. Once hot, add the sweet Italian sausage, using a spatula to break it apart. Cook until it’s lightly browned, which should take about 5 minutes. Then, toss in the finely chopped celery and onion; cook stirring occasionally until the vegetables soften, approximately 7 minutes. Finally, add the minced garlic and cook for another minute, until fragrant.

Mix in the Stuffing: Grab your seasoned stuffing mix and give it a good shake to redistribute the seasonings. Add it to the skillet along with ½ cup (120 ml) of water, gently stirring until everything is combined. Fold in ½ cup (60 g) of shredded cheddar cheese and 1 tablespoon of the chopped fresh parsley, then season with a pinch of salt and freshly ground black pepper. Remove the skillet from the heat to keep the flavors intact.

Prepare the Parsley Butter: In a small bowl, mix the remaining 1 tablespoon of softened butter with 1 tablespoon of finely chopped parsley until blended well. This herby butter will add an irresistible flavor to the biscuit dough.

Assemble the Biscuit Layers: Open your tube of refrigerated flaky biscuit dough and carefully separate each biscuit in half, which gives you 16 pieces. Lay the dough halves on your work surface and spread a generous amount of the parsley butter over each piece. Top each dough piece with about 1 tablespoon of cheddar cheese and approximately 2 tablespoons of the stuffing mixture. Press the toppings gently into the dough to ensure they stick.

Form the Loaf: Stack 3 to 4 prepared biscuit pieces together, gently pressing them together to maintain their structure. Arrange these stacks on their sides in the greased loaf pan, packing them tightly for a fuller look. Tuck any loose filling or cheese back between the layers as you build. Once assembled, dollop any remaining parsley butter on top. To catch any drips, place the loaf pan onto a baking tray.

Bake Until Golden: Slide the baking tray onto the center rack of your preheated oven and bake for 45 to 50 minutes. Watch as your bread rises and turns golden brown. It’s done when puffed up and cooked through, with a delightful aroma filling your kitchen. After baking, move the pan to a wire rack to cool for 5 minutes before removing from the pan and letting it cool on the rack for an additional 10 minutes.

Slice and Serve: To make serving easy, run a paring knife around the inside edge of the bread to loosen it from the pan. Invert it onto a wire rack. Sprinkle with additional chopped parsley for a vibrant finish. Serve your Pull-Apart Stuffing Bread warm, and watch it disappear!

Storing & Reheating

To store your Pull-Apart Stuffing Bread, let it cool completely at room temperature. Wrap it in plastic wrap or foil and store in an airtight container for up to 2 days. If you want to keep it for longer, refrigerate it for up to a week. For longer storage, you can freeze it, wrapped tightly in foil or a freezer bag for up to 3 months. To reheat, simply thaw, then place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Note that the texture might change slightly after freezing, but a little heating will refresh it nicely.

Chef’s Helpful Tips

Ensure the sausage is cooked fully and no pink remains before you add the other ingredients.
Use room temperature ingredients for smoother mixing; let butter sit out for about 30 minutes before using.
If your dough seems too sticky, a light dusting of flour on your work surface can make it easier to handle.
Experiment with mix-ins like sun-dried tomatoes or chopped spinach for added flavor and nutrition.
Consider making the stuffing mixture ahead of time. Just store it in the refrigerator overnight before incorporating it into the dough.

You’ll find that this Pull-Apart Stuffing Bread is so captivating that you’ll want to try it at every gathering. Its rich flavors unite in perfect harmony, making it a go-to recipe to impress family and friends alike. I hope you have fun creating this treat—whether experimenting with your favorite stuffing add-ins or making it exactly as described. Just enjoy the delightful process and each delicious bite you take.

Recipe FAQs

Can I use a different type of sausage?

Absolutely! While sweet Italian sausage adds a delicious flavor, you can substitute it with any type of sausage you prefer. Try spicy sausage for a kick, or turkey or chicken sausage for a lighter option. If you’re looking for a vegetarian option, use meat-free sausage alternatives for that hearty flavor without the meat.

How can I make this dish ahead of time?

You can prepare the stuffing mixture a day in advance. Simply store it in the refrigerator and assemble your Pull-Apart Stuffing Bread the day you plan to bake it. This way, all the flavors will meld beautifully, and you’ll save time on the day of your gathering!

What can I serve with Pull-Apart Stuffing Bread?

This Pull-Apart Stuffing Bread is incredibly versatile. It pairs wonderfully with soups, stews, or festive holiday dishes. Try it alongside a warm bowl of chicken noodle soup or served as a fun side for a Thanksgiving turkey. It’s also perfect for brunch with eggs!

Can I freeze Pull-Apart Stuffing Bread?

Yes, you can definitely freeze this bread! After cooling completely, wrap it well in foil or plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. Just thaw overnight in the refrigerator before reheating when you’re ready to enjoy it again!