Reese Cup Ritz Cracker Cookies
There’s something undeniably magical about the holidays, isn’t there? The scent of baking cookies wafts through the air, making every corner of the house feel cozy and warm. Every bite of a perfectly layered treat—like my beloved Reese Cup Ritz Cracker Cookies—takes me back to childhood memories spent in my grandmother’s kitchen, where laughter mixed with the aroma of melting chocolate. These cookies embody that nostalgic joy with each delightful mouthful—crunchy, creamy, and sweet with a hint of salt. Picture those beautiful, sparkling holiday sprinkles adding a festive touch, just waiting to brighten up your cookie platter!
Table of Contents
If you’re looking for a holiday treat that’s not only delicious but also super simple to make, you’re in for a treat! With just four easy ingredients, you can whip these up in no time—perfect for last-minute gatherings or cozy nights at home. Once you bring these Reese Cup Ritz Cracker Cookies to your holiday get-togethers, they’ll become an instant favorite. Let’s dive into the joy of making these delightful treats, shall we?
Why You’ll Love This Recipe
- Simple & Quick: These cookies come together in just around 20 minutes, making them a no-fuss delight.
- Irresistible Flavor: The combination of sweet chocolate and salty crackers is hard to resist; it’s like a sweet symphony in your mouth!
- Eye-Catching Appeal: Topped with colorful holiday sprinkles, these cookies look as delightful as they taste.
- Flexible Serving: Whether it’s for a party, a cozy family night, or a holiday cookie exchange, they fit right in!
- Diet-Friendly Options: While these are not specifically diet-friendly, using gluten-free Ritz crackers could cater to certain dietary needs.
Ingredients You’ll Need
Ritz Crackers (24): These buttery, flaky delights provide the perfect salty base. Make sure to use the classic Ritz for the best crunch.
Reese Cup Thins (12): Opt for the Reese Cup Thins instead of regular Reese cups, as they perfectly fit the cracker size without overwhelming it.
High-Quality Melting Chocolate (12 oz., about 2 cups): Choose a good quality melting chocolate for a smooth, rich coating. Brands like Ghirardelli or Merckens work beautifully. If you’re in a pinch, chocolate chips can also work but may not melt as smoothly.
Holiday Sprinkles: These add the festive touch! Use your favorites to brighten up these treats, and feel free to mix it up for different occasions.
How to Make Reese Cup Ritz Cracker Cookies
Preheat and Prepare: Start by preheating your oven to 300°F. While it heats, line a cookie sheet with parchment paper, which prevents sticking and makes cleanup easier. Arrange 12 Ritz crackers, bottom side up, on the parchment. This will be the base for your delicious Reese Cup Thins.
Warm the Reese Cups: Place one Reese cup thin on each Ritz cracker. Once the oven is ready, bake them for just 1-2 minutes. Keep a close eye on them; you’re looking for a slight melt where the chocolate becomes glossy but still holds its shape. You don’t want it completely melted!
Assemble the Sandwiches: Carefully take the cookie sheet out of the oven and gently press another Ritz cracker on top of each melted Reese cup, making a sweet sandwich. Be careful not to squash it flat! Afterward, pop these assembled cookies into the refrigerator to set for about 15-30 minutes. This step lets the chocolate solidify again for that satisfying crunch.
Melt the Chocolate: As your sandwiches chill, prepare the chocolate coating. Place your high-quality melting chocolate into a microwave-safe bowl. Heat in 20-second increments at 50% power, stirring after each interval. When most of the chocolate has melted, continue stirring until smooth—this helps avoid overheating, which can ruin your chocolate.
Dip and Decorate: Once your chocolate is ready, dip each Ritz cracker sandwich into the melted chocolate. Use two forks to help with dipping, allowing excess chocolate to drip off. This creates a neat finish. After dipping, place them back on the parchment and sprinkle with your favorite festive holiday sprinkles before the chocolate sets!
Let Them Set: Repeat with the remaining sandwiches until you have a delightful tray of chocolate-covered cookies. Let them cool completely on the counter, or speed things up by placing them in the fridge for about 10-15 minutes. This ensures that the chocolate hardens nicely!
Storing & Reheating
Store your Reese Cup Ritz Cracker Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, they can be refrigerated for about two weeks. To freeze, place the cookies in a single layer in a freezer-safe container with parchment paper between layers, ensuring they won’t stick together. They can be frozen for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature. Refresh any chocolate that may lose its sheen by briefly exposing them to room temperature.
Chef’s Helpful Tips
- Handle Gently: When pressing the top cracker onto the melted Reese cup, be gentle—too much pressure can make the filling ooze out.
- Chocolate Consistency: If your chocolate gets too thick, you can add a small splash of vegetable oil to smooth it out.
- Keep It Cool: Ensure your melted chocolate isn’t too hot when you dip the cookies, which helps maintain that perfect coating and prevents melting together.
- Experiment with Flavors: For a fun twist, try different flavored sprinkles or even add crushed candy canes on top for a peppermint touch!
- Make-Ahead: These cookies are perfect for making ahead of time; they store well and taste just as delicious after a few days.
You’ve got all the makings of a delightful treat with these Reese Cup Ritz Cracker Cookies. They’re not just easy to whip up; they’re also irresistibly sweet and downright fun to prepare! Whether you’re baking for a gathering or just to enjoy at home, these cookies will surely steal the show.
Recipe FAQs
Can I use regular Reese cups instead of Reese Cup Thins?
Absolutely, but keep in mind that regular Reese cups are larger and heavier, which may cause your cookie sandwiches to squish together too much. If you prefer to use regular cups, simply cut them in half.
How can I customize the sprinkles?
Get creative! Whether it’s holiday-themed, colorful confetti, or even edible glitter, the fun is in making these cookies your own. You can match sprinkles to different holidays or simply use your favorites!
What type of chocolate works best for dipping?
For the best results, I recommend using high-quality melting chocolate, such as Ghirardelli or Merckens. You can also use white chocolate or colored candy melts for a festive twist, but be mindful of the heating instructions.
How do I prevent the chocolate from hardening too fast?
If you’re working in a warm environment, consider microwaving the chocolate in short bursts and stirring it frequently. This helps maintain a smooth consistency while preventing rapid cooling.
Now that you have the recipe in hand, it’s time to gather those ingredients and create some delicious memories with your loved ones. Enjoy every crunchy, chocolaty bite!
More Desserts & Appetizers Recipes
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- Pull-Apart Stuffing Bread
- Rhubarb Preserves
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📖 Recipe Card
Reese Cup Ritz Cracker Cookies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the delightful combination of sweet and salty in Reese Cup Ritz Cracker Cookies. With just four ingredients, this quick and easy recipe is perfect for holiday gatherings or cozy nights in.
Ingredients
- Ritz Crackers (24)
- Reese Cup Thins (12)
- High-Quality Melting Chocolate (12 oz., about 2 cups)
- Holiday Sprinkles
Instructions
- Preheat the oven to 300°F and line a cookie sheet with parchment paper.
- Arrange 12 Ritz crackers, bottom side up, on the parchment paper.
- Place one Reese cup thin on each Ritz cracker and bake for 1-2 minutes.
- Press another Ritz cracker on top of each melted Reese cup to form sandwiches.
- Chill the sandwiches in the refrigerator for 15-30 minutes.
- Melt the chocolate in a microwave-safe bowl until smooth.
- Dip each Ritz cracker sandwich in melted chocolate and sprinkle with holiday sprinkles.
- Let the cookies cool completely before serving.
Notes
Handle the cookies gently to prevent the filling from oozing out.
Use good quality melting chocolate for a better finish.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg
