Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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If you’ve ever craved something warm, cheesy, and oh-so-satisfying, look no further than these delightful Pepperoni Pizza Roll-Ups. Imagine the glorious aroma of baked pizza dough mingling with gooey cheese and savory pepperoni wafting through your kitchen. This easy, budget-friendly appetizer transforms everyday ingredients into mouthwatering little delights perfect for parties, game days, or casual snacking. Your loved ones will surely be lining up for more before they even cool down!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

I first made Pepperoni Pizza Roll-Ups on a cozy Friday night after a long week. With minimal effort, I transformed basic pizza dough into a warm, cheesy treat that disappeared faster than I could get to the table! Not only are they a crowd-pleaser, but they also allow for creative twists, such as substituting ingredients or adding your favorite toppings. So, roll up your sleeves and get ready to taste a slice of cheesy heaven!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 25 minutes of cooking, you’ll be savoring these rolls in no time.
Irresistible Flavor: Each bite bursts with a perfect harmony of pepperoni, ham, and stretchy mozzarella, smothered in rich marinara.
Eye-Catching Appeal: These adorable roll-ups are as fun to look at as they are to eat, making them a hit for gatherings.
Flexible Serving: Perfect as an appetizer, snack, or even a hearty breakfast option when you’re feeling indulgent.
Diet-Friendly Options: Make them vegetarian by swapping pepperoni and ham for your favorite veggies or cheese blends.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This is the base for our roll-ups. Using refrigerated dough saves time, but feel free to use homemade if you prefer.
¾ cup marinara sauce: You can also use pizza sauce here. It adds richness and moisture, enhancing the overall flavors.
12 slices pepperoni: The classic pizza topping that delivers a bit of spice and a whole lot of flavor.
6 slices deli ham: Cut into squares, they add heartiness and a savory twist. Turkey ham is a great alternative for a lighter version.
¾ cup shredded mozzarella cheese: Ideal for melting and stretching, this cheese adds that gooey goodness we all crave.
Dipping sauce of your choice for serving: I love using marinara for that extra flavor, but ranch or garlic sauce works great too!
4 tablespoons unsalted butter, melted: Butter gives our roll-ups a golden finish and rich flavor.
½ teaspoon Italian seasoning: A blend of herbs that complements the other flavors beautifully.
½ teaspoon garlic powder: This elevates the taste profile with a hint of savory richness.
Salt and pepper to taste: Essential for seasoning and balancing flavors.

How to Make Pizza Roll-Ups

Preheat the oven: Start by preheating your oven to 400 degrees F. While that’s heating, line a large sheet pan with parchment paper.

Roll out the dough: Grab that 14 ounces of refrigerated pizza dough and roll it into a rectangle about 12×10 inches and roughly ¼ inch thick. Make sure not to go too thin; you want them to hold their shape when they bake.

Spread the sauce: Spoon ¾ cup of marinara sauce evenly over the dough, leaving about ½ inch around the edges. Layer is key – a thin, even spread of sauce will give each roll a delicious bite.

Add the fillings: Layer 12 slices of pepperoni and the roughly cut pieces of 6 slices of deli ham evenly over the sauce. Then sprinkle ¾ cup of shredded mozzarella cheese on top. Be careful not to overstuff; too much filling may result in rolls that collapse while baking.

Roll it up: Begin rolling the dough tightly from the longer side. It should feel snug but not overly tight. Once rolled, pinch the seams to seal. With a serrated knife, cut the roll into 12 equal pieces. Arrange them on the lined sheet pan, leaving about 3 to 4 inches between them to allow for expansion.

Prepare the garlic butter: In a bowl, mix the 4 tablespoons of melted unsalted butter, ½ teaspoon of Italian seasoning, and ½ teaspoon of garlic powder. This aromatic mixture will give our roll-ups a beautiful finish.

Brush and bake: Lightly brush the tops and edges of the pizza roll-ups with some of the garlic butter. Save a little for brushing at the end. Pop them in the oven and bake for about 15 minutes until they’re puffed up and golden brown.

Finishing touches: Once you pull them out of the oven, brush your roll-ups with the remaining garlic butter. Serve them warm with your favorite dipping sauce and enjoy the cheesy goodness!

Storing & Reheating

To store your leftover pizza roll-ups, simply place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days. For freezing, wrap individual roll-ups in foil or plastic wrap and store them in a freezer bag for up to 3 months. To reheat, pop them in a 350 degrees F oven for about 10-15 minutes until warmed through. They may lose a bit of their crunch upon reheating, but a quick bake will help refresh their texture.

Chef’s Helpful Tips

Make sure to roll the dough firmly but not too tight to prevent splitting during baking.
Don’t skip the preheating; baking at the right temperature ensures a golden, crispy exterior.
If your dough sticks while rolling, dust it lightly with flour to make handling easier.
For a cheesy twist, incorporate some shredded parmesan or provolone into the filling.
Feel free to experiment with fillings; use your favorite cold cuts or even vegetables to customize them to your taste.

The beauty of these roll-ups lies in their versatility and simplicity.

Whether enjoyed as a quick snack or a party dish, they are bound to become a staple in your recipe collection. With such crowd-pleasing flavors and a warmth that wraps around you like a cozy hug, I’m certain you will fall in love just as I did.

Recipe FAQs

Can I use homemade pizza dough?

Absolutely! If you prefer making your dough from scratch, it will add a personal touch and freshness to your Pizza Roll-Ups. Just make sure it’s rolled out to the right thickness for best results.

How can I customize the filling?

The fillings are where you can get creative! Feel free to swap out the pepperoni and ham for any other preferred toppings, such as cooked sausage, bell peppers, or spinach. Just remember to cut them small enough to ensure even cooking.

Can I make these ahead of time?

Yes, you can prepare the roll-ups ahead of time. After assembling, wrap them tightly and refrigerate them for up to 24 hours. When you’re ready to enjoy, just bake them straight from the fridge; they might need a few extra minutes in the oven.

Why are my roll-ups sticking to the pan?

If your pizza roll-ups are sticking, it could be due to not using enough parchment paper or oil to coat the pan. Be sure to line the pan well and consider lightly greasing it before placing your roll-ups down.