Baked Parmesan Hash Brown Cups are the ultimate crowd-pleaser! These delightful little cups are crispy on the outside, cheesy on the inside, and bursting with flavor. Each bite brings together the satisfying taste of golden-brown hash browns mixed with creamy Parmesan cheese, making them a great choice for an appetizer or a fun snack during game day. They’re just as tasty as any restaurant version, but you can whip them up at home with minimal effort!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

I first stumbled upon this recipe at a family gathering where everyone was raving about them. After tasting just one, I knew I had to recreate them. The blend of textures and flavors is simply irresistible. Plus, they’re customizable—feel free to add bacon bits for a smoky twist or diced jalapeños if you like a little kick. No matter how you serve them, these Baked Parmesan Hash Brown Cups are bound to impress.

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 10 minutes with 35 minutes of baking time!
Irresistible Flavor: The creamy Parmesan and crispy hash browns create a mouthwatering combo.
Eye-Catching Appeal: The charming cup shape makes them perfect for gatherings.
Flexible Serving: They’re fantastic for parties, brunches, or even a late-night snack.
Diet-Friendly Options: Easily tailored to fit gluten-free or low-carb diets.

Ingredients You’ll Need

2 cups frozen hash browns, thawed: This is the base of your cups; using thawed hash browns gives a nice texture. You can substitute with freshly grated potatoes if you prefer.
1 cup freshly grated Parmesan cheese, divided: This adds that rich, nutty flavor. Always opt for freshly grated for best taste, but you can use pre-packaged if you’re in a pinch.
2 large eggs: They bind everything together beautifully. Using room-temperature eggs can enhance the texture.
2 green onions, chopped: For a fresh, mild onion flavor. Feel free to substitute with chives for a different but delightful twist.
1 tsp salt: This elevates the flavor of the dish.
½ tsp black pepper: Adds just the right amount of spice; you can adjust according to your taste.

How to Make Baked Parmesan Hash Brown Cups

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This is essential for achieving that crispy texture.

Grease the Muffin Tin: Generously grease a muffin tin with nonstick spray. This will ensure your hash brown cups pop out easily and don’t stick.

Mix Ingredients: In a mixing bowl, combine 2 cups of thawed hash browns, ½ cup of freshly grated Parmesan cheese, 2 large eggs, 1 tsp salt, and ½ tsp black pepper. Stir well until all ingredients are mixed evenly.

Fill the Muffin Tin: Take approximately 2 tablespoons of the mixture and scoop it into each muffin slot. Press the mixture firmly to form little cups. This steps ensures they hold their shape while baking.

Bake to Perfection: Place the muffin tin in the oven and bake for 20-25 minutes, or until the edges are golden brown and crispy. The heavenly aroma of the baking cups will surely fill your kitchen by now!

Add More Cheese: Once baked, remove the tin from the oven and sprinkle the remaining ½ cup of Parmesan cheese on top of each cup. They’ll be so beautiful and bubbly when you put them back in the oven for an additional 5 minutes!

Garnish and Serve: After the extra baking, take them out and sprinkle with freshly chopped green onions before serving them warm. The green onions add a fresh layer of flavor that’s simply delightful.

Storing & Reheating

Store your Baked Parmesan Hash Brown Cups at room temperature for up to 2 hours. For longer storage, refrigerate them in an airtight container for up to 3 days. If you want to enjoy them later, they can be frozen for up to 3 months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Do keep in mind that the texture may change slightly, but refreshing them in the oven will help get that crispy exterior back.

Chef’s Helpful Tips

Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a mushy texture.
Browning: If you prefer extra crispy edges, consider baking them a few extra minutes. Just keep an eye on them to prevent burning.
Mix-Ins: Experiment with adding ingredients like cooked bacon bits, jalapeños, or even different cheeses!
Serving Size: Adjust the amount of mixture you use in each muffin slot if you want larger or smaller cups.
Make-Ahead: You can prepare the mixture and store it in the fridge for a few hours before baking for a quick option!

These Baked Parmesan Hash Brown Cups offer you a crunchy, cheesy boost to any meal or gathering. They’re fun to make, visually appealing, and absolutely delicious! They also provide a great canvas for your cooking creativity—feel free to mix in some favorite toppings or fillings!

Recipe FAQs

Can I make these hash brown cups ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the fridge for a few hours, but it’s best to bake them fresh to enjoy their crispy goodness.

What can I use instead of Parmesan cheese?

If you want to mix things up, you could try using cheddar cheese for a more gooey texture or Gruyère for a richer flavor. Just remember to adjust the amount to maintain balance.

How do I prevent my hash brown cups from falling apart?

Make sure to press the mixture firmly into the muffin tin slots. The eggs and cheese act as binders, so ensure even distribution of these ingredients for the best structure.

Can these be frozen?

Yes, they freeze well! Just let them cool completely, then store in a freezer-safe container. When you’re ready to enjoy them again, reheat in the oven for the best texture.

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Baked Parmesan Hash Brown Cups

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Author: anna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

Baked Parmesan Hash Brown Cups offer a delightful burst of flavor with every bite. This easy-to-make dish combines crispy hash browns, rich parmesan cheese, and green onions, creating a perfect appetizer or side dish for any meal. Enjoy these tasty cups as a quick dinner solution or as part of a festive gathering.

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine the thawed hash browns, half of the parmesan cheese, eggs, salt, and black pepper.
Scoop about 2 tablespoons of the mixture into each muffin slot, pressing firmly to shape the cups.
Bake for 20-25 minutes or until golden brown and crispy.
Once baked, remove from the oven and sprinkle the remaining parmesan cheese on top; return to the oven to bake for an additional 5 minutes until bubbly.
Top with chopped green onions before serving warm.

Notes

Ensure that the hash browns are thoroughly thawed and drained for the best texture.
Feel free to experiment with additional seasonings or toppings to suit your taste.
These cups can be made ahead of time and reheated for a quick and delicious meal.