Name: 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: 20 oz ( 1 ¼ lbs ) boneless, skinless chicken breasts; 2 tbsp all-purpose flour; ½ tsp dried oregano; ½ tsp dried basil; ½ tsp sweet paprika; ½ tsp salt; freshly ground pepper to taste; 1 tbsp olive oil; 3 tbsp unsalted butter, divided; 3 garlic cloves, minced; 2 tbsp parsley, freshly chopped

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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe is one of those dishes that quickly became a staple in my home. It’s all about succulent pieces of chicken, perfectly coated in a dreamy garlic butter sauce that hits all the right notes. There’s just something so satisfying about a one-pan meal that not only saves time on cleanup but also brings a symphony of flavors to the table in just 15 minutes!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

I still remember the first time I made this recipe. I was in a rush after work, craving something delicious yet easy to whip up for dinner. The aroma of garlic sautéing in butter pulled me into the kitchen like an old friend calling for a reunion. Each bite was tender and flavorful, completely overshadowing any takeout option. Trust me when I say that this 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe will soon be a crowd-pleaser in your home, too. Can’t wait for you to give it a try!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 23 minutes, prep included—perfect for busy weeknights!
Irresistible Flavor: Juicy chicken tossed in buttery garlic goodness is a flavor explosion.
Eye-Catching Appeal: It’s a fabulous dish that looks as good as it tastes—great for entertaining!
Flexible Serving: Perfect as a quick snack, a light dinner, or even meal-prepping for the week.
Diet-Friendly Options: Easily adapted for gluten-free needs with a simple flour swap.

Ingredients You’ll Need

20 oz (1 ¼ lbs) boneless, skinless chicken breasts: The hearty base of your dish. Feel free to use thighs for extra juiciness.
2 tbsp all-purpose flour: This gives the chicken a light coating that helps with browning and flavor. For gluten-free, try almond flour!
½ tsp dried oregano: Adds a lovely herby note. Dried basil can substitute it if you don’t have oregano.
½ tsp dried basil: A classic pairing with chicken, enhancing the overall taste. Fresh basil is delicious as well; just adjust the quantity.
½ tsp sweet paprika: Offers a mild sweetness and beautiful color. Smoked paprika can add a different dimension if you’re a fan.
½ tsp salt: Essential to enhance the natural flavors of the chicken. You can reduce this when using salted butter.
Freshly ground pepper to taste: A pinch adds fantastic depth. Adjust according to your taste preferences.
1 tbsp olive oil: Used for cooking the chicken initially, it’s healthy and flavorful. Avocado oil can be used as a substitute.
3 tbsp unsalted butter, divided: The star that creates that luxurious garlic butter sauce. Don’t attempt to replace it with margarine; real butter delivers better flavor.
3 garlic cloves, minced: Freshly minced provides a pungent, aromatic kick—absolutely essential! Garlic powder is a last-minute alternative but won’t have the same impact.
2 tbsp parsley, freshly chopped: A sprinkle of color and freshness at the end. You can replace it with chives or leave it out if you prefer.

How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

Prepare the chicken: Start by drying the chicken breasts with a paper towel; make sure they’re free from any moisture. Then, chop them into 1-inch pieces—this size helps them cook evenly and quickly.

Season the chicken: Place your chicken pieces in a bowl and sprinkle with 2 tablespoons of all-purpose flour, ½ teaspoon each of dried oregano, dried basil, sweet paprika, and salt. Add freshly ground pepper to taste. Toss everything together until the chicken is well coated; this not only flavors your chicken but also gives it a nice crust.

Heat the skillet: In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Once it’s hot, add 1 tablespoon of unsalted butter. When it’s melted and bubbling, add the chicken pieces in a single layer. Keep that sizzle in check!

Cook the chicken: Let the chicken cook without moving it for about 3 minutes, allowing that perfect golden crust to form. Then, carefully flip the pieces using tongs or a spatula and cook for an additional 2 minutes, ensuring they’re cooked through.

Add flavor: Once the chicken is cooked, introduce the remaining 2 tablespoons of butter, followed by the minced garlic and chopped parsley. Cook for one more minute, stirring well until the garlic is fragrant and the chicken is fully coated in that heavenly sauce.

Serve: Now it’s time to dig in! Serve your garlic butter chicken bites immediately while they’re hot. They can stand alone or pair perfectly with sides like rice, pasta, or a fresh salad.

Storing & Reheating

To store leftover chicken bites, allow them to cool to room temperature before placing them in an airtight container in the refrigerator for up to 3 days. If you’d like to save them longer, consider freezing them; place portions in freezer bags, ensuring all air is removed, for up to 3 months. When you’re ready to enjoy, reheat in a skillet over medium heat for about 5-7 minutes or until warm, adding a splash of broth or water to maintain moisture. Just keep in mind that the texture may change slightly upon reheating, but a dash of fresh herbs or an extra pat of butter can refresh the flavors wonderfully!

Chef’s Helpful Tips

Make sure your chicken is at room temperature before cooking; this helps achieve a nice sear.
Avoid overcrowding the pan to maintain high heat and get that golden crust.
Don’t rush the garlic; it should be fragrant but not burnt, which happens quickly—stay close!
If you want some heat, add a pinch of red pepper flakes when adding the garlic.
Consider adding veggies like bell peppers or snap peas for extra color and nutrients—just adjust the cooking time slightly.

15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe is not just about cooking; it’s about bringing friends and family together over a satisfyingly aromatic meal that requires minimal effort but delivers big on taste. With just a handful of quality ingredients, you’re serving up something that feels special!

Being ending with a sample of what your kitchen can create when you blend flavors with ease and love. Experience the joy of cooking this dish, and don’t hesitate to try adding your twist to it. Enjoy every bite!

Recipe FAQs

How can I make this dish healthier?

You can make this recipe lighter by using chicken breasts without skin and substituting olive oil with a spray oil for the initial sear. Additionally, use less butter or consider an olive oil-butter blend to cut down on saturated fats while still achieving flavor.

Can I use frozen chicken for this recipe?

Using frozen chicken isn’t ideal, as it requires longer cooking times and may not sear well. If you forgot to thaw your chicken, consider cooking it in the oven at a lower temperature to ensure it cooks through evenly before searing in the skillet.

What can I serve with garlic butter chicken bites?

These chicken bites pair wonderfully with rice or pasta to soak up that delicious garlic butter sauce. Alternatively, consider a side of steamed veggies, a fresh salad, or even some crispy bread to round out your meal!

Can I make this in advance?

Yes! You can prepare the chicken bites ahead of time—just follow all the steps, store them in the fridge, and reheat before serving. Adjust your reheating method to ensure you keep those flavors vibrant and the chicken juicy.