Blood Orange Bourbon Smash

Published by:Julia January 29, 2026January 29, 2026

The Blood Orange Bourbon Smash is a vibrant and flavorful cocktail that brings a festive spirit to any occasion. With its bold bourbon base complemented by the tartness of blood oranges and the freshness of mint, this drink is not only eye-catching but also incredibly satisfying. Whether you’re hosting a holiday gathering or simply enjoying a cozy evening at home, this concoction will surely impress your guests with its stunning color and delightful flavor.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Blood Orange Bourbon Smash
Storing & Reheating
Chef’s Helpful Tips
Blood Orange Bourbon Smash

When I first tried a Blood Orange Bourbon Smash, I was captivated by the unique combination of flavors. The balance of sweet and tart, with a hint of herbal freshness from the mint, creates a delightful experience. Plus, it’s incredibly easy to make, taking just a few minutes to prepare. This beautiful drink is perfect for holiday celebrations, intimate dinners, or any time you want to treat yourself or surprise friends. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Whip up this festive drink in just 5 minutes, perfect for last-minute gatherings.
Irresistible Flavor: The blend of fresh blood orange juice, mint, and bourbon creates a rich, complex taste experience that’s truly delightful.
Eye-Catching Appeal: Its vibrant colors make it a stunning centerpiece for your drink table.
Flexible Serving: Perfect for holiday parties, summer barbecues, or a cozy night in.
Diet-Friendly Options: Enjoy worry-free with gluten-free spirits and easy modifications for sweetness levels.

Ingredients You’ll Need

2 oz bourbon: A quality bourbon adds depth and smoothness; choose one that you enjoy sipping.
1/4 cup fresh cranberries: These add a tart pop and beautiful color; frozen cranberries can be used in a pinch.
6-8 fresh mint leaves: Fresh mint heightens the cocktail’s freshness; substitute with mint syrup for a different flavor.
1 oz fresh orange juice: Freshly squeezed orange juice brings a fruity brightness; avoid store-bought for the best taste.
3/4 oz simple syrup: Simple syrup balances the drink with sweetness; make your own by dissolving an equal ratio of sugar and water.
crushed ice: Provides a delightful chill and texture; feel free to adjust to your ice preferences.
dried blood orange wheel for garnish: Adds a stunning visual appeal; fresh orange slices can be an alternative.
fresh cranberries for garnish: Enhance presentation and flavor; they’re a festive touch.
mint sprig for garnish: A touch of fresh mint elevates the aroma while serving.

How to Make Blood Orange Bourbon Smash

Muddle: Start by placing 1/4 cup fresh cranberries and 6-8 fresh mint leaves in a cocktail shaker or a sturdy glass. With a muddler or the back of a wooden spoon, gently muddle these ingredients together for about 30 seconds. You’re aiming for the cranberries to burst and release their juices, filling your space with that lovely minty aroma without overpowering the drink’s flavor.

Mix: Next, add 2 oz bourbon, 1 oz fresh orange juice, and 3/4 oz simple syrup to the muddled mixture. If you’re using a cocktail shaker, toss in a handful of crushed ice. Shake vigorously for 15-20 seconds until well chilled and combined. If you’re mixing in a glass, stir the ingredients thoroughly to fully incorporate the flavors.

Pour: Fill a crystal-cut rocks glass or old-fashioned glass with crushed ice, packing it gently to create a bit of structure. Strain the cocktail mixture over the ice using a fine-mesh strainer. This keeps the muddled bits from arriving in your glass and lets the beautiful amber liquid flow through, having a radiant appearance with hints of cranberry red.

Garnish: To finish, decorate your cocktail with a dried blood orange wheel placed artfully against the rim of the glass. Scatter fresh cranberries on top of the ice, and add a sprig of mint for that final aromatic touch. These garnishes don’t just look beautiful; they enhance the drinking experience with their enticing aromas just as much as their visual appeal.

Storing & Reheating

For optimal freshness, it’s best to enjoy your Blood Orange Bourbon Smash immediately after preparation. However, if you need to store leftovers, place your cocktail in an airtight container and refrigerate for up to 24 hours. Remember, the flavors will mellow over time. If you’re looking to enjoy it later, the drink may lose some of its vibrant character, but you can refresh it by adding a splash of fresh orange juice or a bit more mint.

Chef’s Helpful Tips

When muddling, be gentle with the mint to avoid bitterness from over-muddling.
Always choose freshly squeezed juices for the best flavor.
Consider chilling your glass ahead of time for an extra frosty drink.
Adjust the simple syrup to your sweetness preference—start with less if you’re unsure.
For an extra festive touch, try rimming your glass with sugar before pouring the cocktail.

Each sip of the Blood Orange Bourbon Smash is a little celebration, bringing together crispness, sweetness, and a hint of warmth from the bourbon. Flavor and texture meld together beautifully, inviting you to indulge in the longer, slower moments of life.

Recipe FAQs

Can I use different types of citrus juices?

Absolutely! While the traditional recipe calls for orange juice, lemon or grapefruit juice can add a unique twist. Just remember to adjust the sweetness since these juices can be more tart.

What if I don’t have fresh cranberries?

If you can’t find fresh cranberries, frozen ones are a great alternative! Thaw them and use them just like fresh— they may even add a nice chill to your drink.

Can I make this drink in batches for a party?

Yes! You can multiply the ingredients by the number of servings you need and prepare a large batch in a pitcher. Just add ice and garnish when serving to keep it fresh and vibrant.

How can I adjust the bitterness of the drink?

If you find the drink too bitter, consider reducing the mint or using less bourbon while adding a bit more simple syrup for sweetness. Balancing flavors is key!