Do you ever find yourself craving a comforting breakfast that feels like a hug? If that sounds familiar, you’re in for a treat with Breakfast Pigs in Cinnamon Rolls. This unique dish combines the warm, gooey goodness of cinnamon rolls with the savory delight of breakfast sausage, creating a match made in breakfast heaven. It’s the kind of recipe that draws you in with its irresistible aroma and tantalizing flavors, making it an instant favorite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Breakfast Pigs in Cinnamon Rolls

When I stumbled upon this delightful creation, I couldn’t help but think of all those Saturday mornings filled with laughter, a warm kitchen, and a bustling family breakfast. The fusion of sweet and savory in Breakfast Pigs in Cinnamon Rolls is not only satisfying but also a fantastic way to kickstart your day in style. These little bites of joy are incredibly easy to whip up, making them a perfect choice whether you’re hosting a brunch or simply treating yourself to something special. I invite you to try this recipe and share in the joy it brings!

Why You’ll Love This Recipe

Simple & Quick: You can whip these up in just 10 minutes of prep and 24 minutes of baking, making them perfect for busy mornings.
Irresistible Flavor: The sweet, cinnamon-y dough complements the savory sausage, creating an explosion of flavor in every bite.
Eye-Catching Appeal: These adorable little parcels look impressive on any breakfast table and are sure to wow your family and friends.
Flexible Serving: Perfect for breakfast, brunch, or even as a creative appetizer for parties.
Kid-Approved: Share these with the kids, and watch them disappear in seconds!

Ingredients You’ll Need

12 Jimmy Dean Fully Cooked Breakfast Sausage Links: These are the stars of the show! Pre-cooked for convenience, they add savory flavor. If you prefer a healthier alternative, turkey sausage links work just as well.
6 Original Pillsbury Cinnamon Rolls: Keep it simple with these pre-made rolls. Their fluffy texture and sweet icing are essential to this recipe. You could try making homemade cinnamon rolls if you’re feeling adventurous, but store-bought is a great time-saver!

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat the Oven: Begin by preheating your oven to 375°F. This ensures the rolls bake evenly and turn golden brown.

Prepare Cinnamon Rolls: Cut the 6 original Pillsbury cinnamon rolls in half, which gives you 12 halves to work with. Use your hands or the back of a knife to flatten each half gently. This creates a better fit for wrapping around the sausage links.

Wrap the Sausage: Take one sausage link and roll a flattened cinnamon roll half tightly around it, securing the seam as you go. Repeat this process until all 12 sausage links are wrapped snugly in cinnamon goodness. This is where the magic happens, blending flavors beautifully.

Arrange for Baking: Position the cinnamon roll-wrapped sausages seam side down onto a greased sheet pan. The greasing prevents sticking and helps achieve a delightful golden finish.

Bake to Perfection: Place the sheet pan in the oven and bake at 375°F for about 14 minutes, or until they become fragrant and the edges are golden. Your kitchen will start smelling heavenly at this point!

Add the Finishing Touches: Once baked, pull them out of the oven and drench the tops with the provided icing, adding a sweet glaze. You can use a knife or a piping bag for a neat finish, making these look as delightful as they taste.

Storing & Reheating

To enjoy leftovers, let your Breakfast Pigs in Cinnamon Rolls cool completely at room temperature and store them in an airtight container for up to 3 days. You can also refrigerate them if you want to keep them longer, up to about a week. If you want to freeze them, wrap them tightly in plastic wrap and foil for up to 3 months. When it’s time to enjoy again, reheat in the oven at 350°F for 10-12 minutes until warmed through. They may lose a bit of fluffiness, but a quick reheat will refresh them considerably!

Chef’s Helpful Tips

Be careful not to overfill the cinnamon rolls; if you do, they might burst open in the oven.
For extra sweetness, you can drizzle some homemade caramel sauce on top after icing them.
If you’re at high altitude, you might need to adjust bake times slightly.
Let the rolls cool slightly before serving for optimal fluffiness.
Make a larger batch and freeze some for convenient breakfasts down the road!

The balance of flavors and textures in this dish is simply delightful. Whether you enjoy them on a relaxed weekend morning, at a brunch gathering with friends, or as a midnight snack, Breakfast Pigs in Cinnamon Rolls bring joy with every bite. I encourage you to experiment with different sausages or even add some spices to the cinnamon rolls for a unique twist.

So gather your ingredients, fire up your oven, and prepare to enjoy this fabulous breakfast creation!

Recipe FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! If you prefer the freshness of homemade, feel free to use your favorite cinnamon roll recipe. Just make sure they’re firm enough to wrap around the sausage links.

How do I ensure my rolls don’t stick to the pan?

Using a greased baking sheet is essential. You can use non-stick spray or butter to create a safe barrier. If you’re still worried, parchment paper is a great alternative as it can be easily lifted.

Can I make these ahead of time?

Yes! You can prepare them the night before. Just wrap the sausage links in cinnamon rolls, place them on the baking sheet, cover, and refrigerate. In the morning, bake them straight from the fridge, adding a couple of extra minutes to ensure they’re heated through.

What is the best way to reheat leftover Breakfast Pigs in Cinnamon Rolls?

The oven is the best option! Reheat at 350°F for about 10-12 minutes until warmed through. This method ensures they don’t dry out and retain their fluffy texture.

With these delightful treats, your breakfast or brunch will never be the same! Get creative, enjoy, and make it your own.

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Breakfast Pigs in Cinnamon Rolls

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Author: anna
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Breakfast Pigs in Cinnamon Rolls recipe combines the comforting flavors of sausage and cinnamon rolls for a breakfast treat that’s easy to prepare. Perfect for anyone seeking a quick homemade morning meal, each bite is filled with irresistible flavor and sweetness.

Ingredients

Scale

12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
Bake at 375°F for about 14 minutes.
Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.

Notes

These can be served immediately for breakfast or made ahead of time and reheated.
Experiment with different types of sausage for varied flavors.
Great for a weekend brunch gathering or a quick family meal.