Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)
The aroma of toasted sweet rolls mingling with the rich scent of melted provolone cheese and salty ham fills the kitchen, making your stomach growl and heart flutter. Picture this: golden brown edges, warm and gooey cheese stretching from one bite to another, all while the caramelized sweetness of the Hawaiian rolls keeps you coming back for more. Every pull apart unveils yet another layer of deliciousness, making this Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients) feel like a cozy hug on a cool night.
Table of Contents
One of my favorite childhood memories revolves around family gatherings, where everyone would gather around to prepare sandwiches, each one crafted to personal perfection. The laughter, the chatter, and the collective anticipation made the taste of those moments even sweeter. Fast forward to today, and I bring that nostalgia back into my kitchen with these delightful sandwiches that are perfect for casual get-togethers with friends or simply a comforting dinner at home. I’m thrilled to share this recipe with you; let’s dive into making memories together with our very own homemade Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 25 minutes, perfect for busy weeknights or lazy weekends.
- Irresistible Flavor: The sweet and savory combination creates a perfect flavor harmony that will keep you satisfied.
- Eye-Catching Appeal: This beautiful pull-apart sandwich is sure to impress at any gathering or family meal.
- Flexible Serving: Enjoy it as a snack, a delightful breakfast, or serve it at parties—they’re popular with kids and adults alike!
- Diet-Friendly Options: Easily adaptable! Try gluten-free rolls or substitute with turkey for a lighter variation.
Ingredients You’ll Need
- Hawaiian Sweet Rolls (14-count slab): These rolls are the backbone of the dish, offering a balanced sweetness that complements savory ingredients. Make sure to keep them connected for easy assembly.
- Honey Ham (0.55 pound, thinly sliced): This adds a nice saltiness and depth of flavor. If you prefer, swap it with smoked turkey or a vegetarian option for different tastes.
- Provolone Cheese (0.3 pound, slices): Its mild flavor and excellent melting properties make provolone a wonderful choice. Cheddar or mozzarella can substitute if you desire a sharper or stretchier cheese.
- Seasoned Salt (1.1 teaspoons): A balanced blend that uplifts the savory notes without overpowering. Use regular salt in a pinch, though seasoned salt adds a lovely touch.
- Dried Minced Onion (1.1 tablespoons): This ingredient adds a gentle warmth and depth. Fresh onions can be used but may require slight adjustments in moisture management.
- Mayonnaise (0.55 cup): This creamy coating ensures a deliciously crispy crust on the sandwich. You can also use butter for a classic toast or vegan mayo if avoiding eggs.
How to Make Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)
Slice the Rolls: Begin by gently slicing the entire slab of Hawaiian rolls horizontally. You want to separate the top and bottom in a single clean cut to maintain their connection. This eases the assembly process and keeps all those tasty fillings snug inside. Trust me, it helps keep the sandwich intact when you’re cooking!
Invert the Rolls: Flip both halves of the rolls over so that the crust sides are facing inward while the soft sides stay outward. This creates a nice structure for layering, ensuring that every bite is a flavor-packed joy.
Layer the Ham: Now, lay the thinly sliced honey ham evenly across the bottom half of the rolls. Aim to spread it right to the edges; you want every bite to hit that delicious salty flavor. This is where the magic begins!
Add the Provolone: Next, arrange the provolone slices over the ham. Make sure it’s evenly distributed for that gooey, melty goodness. You’ll appreciate this balance when the cheese stretches delightfully as you pull the sandwich apart!
Season It Up: Sprinkle the seasoned salt and dried minced onion evenly over the cheese layer. This adds flavor depth and transforms the simple sandwich into something that packs a punch. A little seasoning goes a long way, so don’t skip this step!
Reassemble the Rolls: Carefully set the top half of the rolls back in place, aligning the edges nicely. This step is crucial as we want the top and bottom to meld seamlessly while it cooks. A perfectly aligned sandwich makes for impressive servings!
Mayonnaise Coating: Generously coat the exposed top surface with mayonnaise. This will help achieve that beautiful golden crust while simultaneously keeping the sandwich moist and flavorful. The mayo also forms a protective layer against the heat when grilled.
Heat and Grill: Heat a large skillet or griddle over medium-high heat until hot. Carefully transfer the sandwich to the skillet, mayo-coated side down, and let it sizzle. While that side cooks, spread some mayo on the top-facing side to ensure even golden browning. This step is essential for achieving that perfect crust.
Cover and Toast: Cover the pan and allow the bottom to toast until it turns deeply golden and crispy, about 5-7 minutes. You’ll know it’s time to flip when the delicious smell wafts through the kitchen! The cheese will also start warming up nicely during this time.
Flip with Care: Using two spatulas for support, gently flip the sandwich over. This maneuver requires a gentle touch to keep everything intact, but you’ve got this! Remember, each side deserves the same golden treatment.
Finish Cooking: Cover again and let the second side cook until it is golden and the cheese is fully melted, about another 5 minutes. Keep an eye on it; you don’t want to burn that gorgeous little package of yum. The waiting is tough, but oh-so-worth it!
Serve it Up: Once it’s done, carefully transfer the sandwich to a serving platter and let it cool slightly before cutting it into portions. This method allows for tidy cuts without the cheese oozing out everywhere. Now, gather your loved ones and prepare for some serious munching!
Storing & Reheating
For any leftovers (though you might not have any!), allow the grilled cheese to cool completely before storing it at room temperature for about 2 hours. If you want to keep it longer, refrigerate it in an airtight container for up to 3 days. Freezing is an option too; wrap pieces tightly in plastic wrap or foil for up to 3 months. To reheat, pop them in a preheated oven at 350°F for about 10-15 minutes, or until warm. They may change slightly in texture (the bread might be a bit softer), but a toaster or grill can help refresh that delightful crispness.
Chef’s Helpful Tips
- Avoid a soggy sandwich by ensuring you don’t overload on mayonnaise. Just a thin layer will provide the perfect crust.
- Use room temperature mayonnaise for smoother spreading—cold mayo can be tricky to work with!
- If replacing ham with turkey or veggies, make sure to reduce the moisture to avoid a soggy outcome.
- Keep an eye on the heat; if it’s too high, the outside will burn before the cheese has melted properly.
- Feel free to play with cheese varieties or mix them for extra flavor. Mozzarella combined with sharp cheddar provides a tasty twist, for example!
- If making ahead, store the ungrilled sandwich wrapped in the fridge and grill just before serving for the ultimate freshness.
The Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients) isn’t just a recipe; it’s an invitation to make moments memorable. Each bite brings forth a delightful mix of flavors and textures that will likely sweep you off your feet. Whether you’re serving this simple treat for a casual gathering or indulging alone during a cozy night in, you’ll find that the joy of cooking can fill your heart as much as your stomach. Enjoy the process—experiment with your favorite ingredients, and remember, the best recipes are the ones that come with stories. Let’s make your next meal one to savor!
Recipe FAQs
Can I use different types of cheese?
Absolutely! While provolone is mild and melty, feel free to substitute it with mozzarella for some extra stretch or a sharper cheddar for a bolder taste. Mixing different cheeses can create a delightful flavor profile, too!
What’s the best way to store leftovers?
After allowing your grilled cheese to cool to room temperature, place it in an airtight container in the refrigerator, where it will keep for up to 3 days. For longer storage, you can freeze it wrapped tightly for up to 3 months. Simply reheat in the oven for the best results!
Can I make this sandwich vegetarian?
Absolutely! Swap the honey ham for your favorite sliced vegetables or even a hearty spread like hummus. To maintain that savory flavor, consider adding some sautéed mushrooms or roasted red peppers.
How can I enhance the flavor of the sandwich?
For a delightful twist, try adding a layer of spinach or other greens for freshness. You can also throw in some slices of tomato or avocado for added creaminess and a pop of color. Experimenting with flavors is half the fun!
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📖 Recipe Card
Easy Hawaiian Roll Grilled Cheese (Only 6 Ingredients)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sandwiches
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Description
This Easy Hawaiian Roll Grilled Cheese combines crispy, golden-brown rolls with melted provolone and honey ham for a quick and comforting meal that brings joy to your table.
Ingredients
- Hawaiian Sweet Rolls (14-count slab)
- Honey Ham (0.55 pound, thinly sliced)
- Provolone Cheese (0.3 pound, slices)
- Seasoned Salt (1.1 teaspoons)
- Dried Minced Onion (1.1 tablespoons)
- Mayonnaise (0.55 cup)
Instructions
- Slice the rolls horizontally to separate the top and bottom while keeping them connected.
- Invert the halves so the crust sides are inward and the soft sides are facing outward.
- Layer thinly sliced honey ham on the bottom half of the rolls, spreading it to the edges.
- Add provolone slices over the ham, ensuring even distribution.
- Sprinkle seasoned salt and dried minced onion over the cheese.
- Reassemble the rolls by placing the top half back on the bottom half.
- Coat the exposed top with mayonnaise for a crispy crust.
- Heat a skillet and grill the sandwich, mayo side down, spreading more mayo on the top side.
- Cover and toast until golden brown, about 5-7 minutes, then flip carefully and repeat on the other side.
- Once both sides are golden and cheese is melted, remove from skillet and slice for serving.
Notes
For a thicker crust, adjust the amount of mayonnaise used on the tops of the rolls.
If replacing ham, ensure vegetarian options are low in moisture to avoid sogginess.
Experiment with different cheeses like cheddar or mozzarella for varied flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 227
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
