Name: Easy Rotisserie Chicken Tostadas (25 Mins)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 10 small corn tortillas; 2 Tbsp avocado oil; 2 cups shredded rotisserie chicken; 15 oz canned black beans (drained and rinsed); 1 cup canned corn (drained); 1 cup chunky salsa; 1 Tbsp taco seasoning; 1 ½ cups shredded cheese; ½ cup diced tomatoes; Optional toppings: shredded lettuce, sour cream, avocado, lime juice, fresh cilantro

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There’s something magical about the blend of textures and flavors in a meal with crispy, golden tortillas layered high with savory goodness. With every bite of these Easy Rotisserie Chicken Tostadas (25 Mins), you’ll experience crunchy shells meeting tender rotisserie chicken, creamy beans, and your favorite toppings. The intoxicating aroma wafting from your kitchen as they bake brings back memories of sharing delicious meals with family, especially on a busy weeknight when everyone craves the comfort of good food without spending hours in the kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Rotisserie Chicken Tostadas (25 Mins)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Rotisserie Chicken Tostadas (25 Mins)

Easy Rotisserie Chicken Tostadas (25 Mins)

Every time I whip up a batch of these tostadas, I am transported back to family gatherings where laughter echoed over plates piled high with vibrant toppings. In just 25 minutes, you’ll bring together a platter that’s not only quick and delicious but also adaptable to satisfy picky eaters or unexpected guests. The vibrant colors and rich flavors make every bite a celebration! I can’t wait for you to make this recipe and share those special moments with your loved ones.

Why You’ll Love This Recipe

Simple & Quick: You can have dinner on the table in just 25 minutes, making weeknight meals a breeze!
Irresistible Flavor: The combination of tender chicken, zesty salsa, and creamy black beans is downright addicting.
Eye-Catching Appeal: These tostadas are as fun to look at as they are to eat—perfect for impressing guests!
Flexible Serving: Perfect for snacks, parties, or a cozy family dinner—they fit every occasion!
Diet-Friendly Options: Easily adaptable for gluten-free diets by using corn tortillas.

Ingredients You’ll Need

10 small corn tortillas: These provide the perfect crispy base. Look for ones that are thicker for better durability, or use whole wheat for a healthier option.
2 Tbsp avocado oil: This oil adds a mild flavor and helps crisp up the tortillas. Olive oil can be a good substitute if needed.
2 cups shredded rotisserie chicken: Using pre-cooked chicken saves time while still providing moist, flavorful protein in every bite.
15 oz canned black beans (drained and rinsed): These add creaminess and a protein punch. Feel free to swap for pinto beans if you prefer.
1 cup canned corn (drained): Sweet corn brings a nice texture contrast. Fresh corn can be used when in season.
1 cup chunky salsa: Choose your favorite brand for added flavor. If you like a spicier kick, go for a hot salsa or homemade.
1 Tbsp taco seasoning: This brings a delightful mix of spices. You can also try making your own with cumin, garlic, and paprika.
1 ½ cups shredded cheese: Cheddar or a Mexican blend works great for melting. Feel free to substitute with a dairy-free version if needed.
½ cup diced tomatoes: They add freshness and acidity. Substituting with sliced radishes is also a fun twist!
Optional toppings: Feel free to customize with shredded lettuce, sour cream, avocado, lime juice, or fresh cilantro. Get creative and use what you love!

How to Make Easy Rotisserie Chicken Tostadas (25 Mins)

Preheat and Prepare: Set your oven to 450°F to get those tortillas nice and crispy. Arrange your corn tortillas on a baking sheet. Brush both sides of each tortilla with avocado oil—this step is key to achieving that perfect crunch. Bake them for about 8–10 minutes, flipping halfway through. Keep an eye on them; you want the edges to turn golden and slightly crisp while maintaining a bit of softness in the center.

Combine Ingredients: Grab a large skillet and add the shredded rotisserie chicken, drained black beans, corn, chunky salsa, and taco seasoning. Cook this delicious medley over medium heat for about 4–5 minutes. Stir often until everything is heated through and the smells start to dance around your kitchen. Trust me, this step is where the flavor magic happens!

Spoon Filling: Once your filling is ready, it’s time to assemble those tostadas! Spoon about ½ cup of the savory chicken mixture onto each baked tortilla, spreading it to the edges for maximum coverage. This gives each bite a delightful blend of flavors.

Top with Cheese: Sprinkle a generous amount of shredded cheese over the filled tortillas. Feel free to go heavy if you love gooey cheese! Pop them back in the oven for an additional 2–3 minutes or until the cheese is beautifully melted and bubbly; you want it to look like a bubbling treasure.

Add Fresh Toppings: Once your tostadas are out of the oven, it’s time for the fun part—topping! Add your diced tomatoes, shredded lettuce, or a dollop of sour cream to each tostada. A squeeze of fresh lime juice over the top elevates the flavors even more, bringing a bright contrast to the rich base.

Storing & Reheating

After enjoying your tostadas, if you have leftovers (though they’re so good they might get finished right away), store them in an airtight container. At room temperature, they’ll be fine for a few hours, but they’re best refrigerated if not finished, lasting about 2-3 days. For freezing, wrap tightly in foil or use a freezer-safe container, where they can last up to 3 months. Reheat in the oven at 375°F for about 10 minutes for a crispy revival, but keep in mind the texture may be softer than freshly baked.

Chef’s Helpful Tips

Avoid soggy tortillas by making sure they’re baked until crisp before adding toppings.
Room temperature chicken will heat more evenly, so if you’ve just pulled it from the fridge, let it sit for a few minutes before using.
For a twist, add jalapeños to your filling mixture for extra heat, or experiment with different cheese varieties like pepper jack.
If you’re prepping this for a crowd, consider using larger tortillas and increase the filling accordingly!
Try a mixture of your favorite toppings—don’t hesitate to get creative with the presentation!

With the balance of crunchiness, creaminess, and that extra burst of freshness from the toppings, these tostadas truly shine as a family favorite. Feel free to adjust the ingredients and have fun mixing and matching to suit your tastes.

Recipe FAQs

Can I use a different type of tortilla?

Absolutely! While corn tortillas are traditional and gluten-free, you could also use whole wheat tortillas for a heartier option or even flour tortillas if that’s your preference. Just remember that baking times may vary slightly.

How spicy is the salsa?

The spice level in your tostadas will depend on the type of salsa you choose. For mild flavors, opt for a medium or mild salsa. If you like it spicy, choose a hot variety or add chopped jalapeños to your mixture.

Can I make these tostadas vegetarian?

Absolutely! You can easily substitute the rotisserie chicken with a combination of sautéed vegetables, black beans, or even a meat alternative for a tasty vegetarian option.

What’s a good make-ahead strategy?

You can prepare the filling ahead of time and store it in the fridge for up to 3 days. Just bake the tortillas fresh when you’re ready to serve, then add the filling and toppings for a quick meal!