Strawberry Daiquiri
There’s something wonderfully refreshing about a Strawberry Daiquiri. This classic cocktail delivers a burst of summery flavors that dances on your tongue while offering a sweet nod to lazy afternoons spent under the sun. Imagine sipping a velvety blend of frozen strawberries and zesty lime, perfectly balanced by smooth coconut rum. This vibrant drink not only tastes amazing but also transports you to a tropical paradise with each sip, making it an instant favorite for gatherings or a personal treat after a long day.
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When I first made a Strawberry Daiquiri years ago, it was during a weekend barbecue with friends. As we sat outside enjoying good food and laughter, I blended up a batch, and the moment we tasted it, we were hooked. The best part? It’s super easy to whip up, taking just minutes to prepare! This drink is ideal for all kinds of occasions, from backyard parties to casual get-togethers, or even a refreshing midday treat.
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 5 minutes—perfect for last-minute gatherings!
- Irresistible Flavor: The blend of fresh and frozen strawberries creates a fruity explosion with a hint of lime.
- Eye-Catching Appeal: Bright red color and fun presentation make it a showstopper.
- Flexible Serving: Great for summer parties, picnics, or even as a lovely dessert drink after dinner.
- Diet-Friendly Options: Easily customizable to suit dietary needs, such as using agave syrup instead of simple syrup for a lower sugar option.
Ingredients You’ll Need
- 5 cups frozen strawberries: Frozen strawberries are ideal for creating that frozen, slushy texture that makes each sip ultra refreshing. You can use fresh strawberries if they’re in season, but adjust the ice quantity as necessary.
- 1 cup fresh strawberries: The fresh strawberries add a burst of natural sweetness and vivid flavor. Choose ripe, juicy berries for the best taste.
- 1/2 lime, juiced: Fresh lime juice adds a tangy brightness that balances the sweetness of the strawberries and rum. Avoid bottled juice for the freshest flavor.
- 1 cup white coconut rum or white rum: The coconut rum gives a tropical twist, while white rum offers a classic daiquiri profile. Both options work beautifully, depending on your preference.
- 1/4 cup simple syrup: This sweetener combines sugar and water, creating a smooth sweetness that’s easily adjustable to your taste.
How to Make Strawberry Daiquiri
Make Simple Syrup: Begin by preparing the simple syrup. In a saucepan over medium heat, combine 1/2 cup granulated sugar with 1/2 cup water. Stir gently as the mixture heats, allowing the sugar to dissolve completely, which should take about 10 minutes. This sweet concoction is the key to a perfectly balanced daiquiri.
Cool the Syrup: Once the simple syrup is ready, set it aside to cool completely. It’s essential to allow it to reach room temperature before blending to ensure your daiquiri ice doesn’t melt too quickly.
Blend Ingredients: In a blender, combine the 5 cups of frozen strawberries, 1 cup of fresh strawberries, juice from 1/2 lime, 1 cup of white coconut rum, and the cooled simple syrup. Blend on high until the mixture is smooth and creamy, resembling a slushy texture that is truly delightful.
Serve & Garnish: Pour the daiquiris into cute glasses to showcase that vibrant red color. For a touch of luxury, consider adding a splash more rum on top or a dollop of whipped cream to enhance the indulgence.
Storing & Reheating
To maintain freshness, serve your Strawberry Daiquiri immediately after blending. If you need to store leftovers, seal them in an airtight container and refrigerate for up to 2 days. Be aware that the texture may change slightly as the ice melts, making it a bit more liquid. If you want to store longer, you can freeze it for up to 3 months; blend again briefly for a refreshing slushy feel upon serving.
Chef’s Helpful Tips
- Always allow your simple syrup to cool completely before blending to prevent melting your strawberries.
- If you prefer a less sweet drink, start with 2 tablespoons of simple syrup and adjust according to your taste.
- Experiment with adding fresh mint leaves or a splash of soda for a fizzy take on the classic daiquiri.
- If your daiquiri is too thick, add a splash of water or extra rum to achieve the desired consistency.
- Consider making a larger batch for parties! Simply scale up the ingredients to suit your crowd.
There’s just something about a Strawberry Daiquiri that brings a smile every time. Not only is this cocktail incredibly easy to make, but its refreshing sweetness and vibrant color make it a delightful choice for any gathering or personal retreat. Don’t hesitate to get creative with the ingredients! You might find a new favorite twist on this classic cocktail.
Recipe FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! While frozen strawberries give that slushy texture, fresh strawberries can be used. Just keep in mind that you may need to add some ice to achieve that cool, refreshing consistency.
How can I make a non-alcoholic version?
To craft a delicious mocktail, simply replace the rum with coconut water or a lime-flavored soda. You’ll still enjoy that fruity flavor without the alcohol!
What if I want to adjust the sweetness?
You can easily adjust the sweetness by adding more or less simple syrup. Taste as you blend to achieve your perfect balance between deliciously sweet and slightly tangy.
How many servings does this recipe make?
This recipe yields about 2 generous servings of the Strawberry Daiquiri, perfect for sharing with a friend or savoring yourself on a sunny day!
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- Sparkling Christmas Slush Drink
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📖 Recipe Card
Strawberry Daiquiri
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Cocktail
Description
Enjoy a Strawberry Daiquiri bursting with flavor from fresh and frozen strawberries. This recipe is quick to prepare, making it the perfect refreshing drink for gatherings or relaxing summer days.
Ingredients
- 5 cups frozen strawberries
- 1 cup fresh strawberries
- 1/2 lime , juiced
- 1 cup white coconut rum , or white rum
- 1/4 cup simple syrup
Instructions
- Prepare simple syrup by mixing equal parts granulated sugar and water in a saucepan over medium heat until the sugar dissolves completely, about 10 minutes.
- Allow the simple syrup to cool down completely.
- Combine all ingredients in a blender and blend until smooth. You can garnish with additional rum and whipped cream if desired.
Notes
For a sweeter drink, adjust the amount of simple syrup according to your taste.
Using fresh strawberries enhances the flavor profile, but frozen works perfectly for texture.
Serve immediately to enjoy the cocktail at its best.
Nutrition
- Serving Size: 1 daiquiri
- Calories: 327
- Sugar: 34g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
