Name: Tiramisu Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Cuisine: Italian
Ingredients: 1 2/3 cups All-Purpose Flour; 1/3 cup Confectioners' Sugar; 1 tablespoon Espresso Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup White Sugar; 1/2 cup Unsalted Butter; 1 large Egg; 1 tablespoon Vanilla Extract; 8 ounces Mascarpone Cheese; 1/2 cup Heavy Cream; 1 tablespoon Cocoa Powder

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The aroma of freshly baked cookies fills the air, mingling with rich notes of espresso and sweet mascarpone that beckon you closer. As you sink your teeth into the warm, soft cookie, the perfect balance of flavors envelops your senses, marrying the classic taste of tiramisu with the comforting texture of homemade cookies. It’s a luxurious treat that feels as special as the memories it conjures—perhaps a leisurely afternoon spent in an Italian café, sipping espresso while savoring a slice of the traditional dessert. These Tiramisu Cookies are not just a cookie; they are a delightful escape that will take you on a little journey, perfect for cozy gatherings, casual catch-ups, or even a treat just for you.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Tiramisu Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Tiramisu Cookies

As the leaves change and the days grow shorter, there’s a magic in the air, making this the perfect time to indulge in something sweet. Whether you’re prepping for a holiday gathering or simply looking to enjoy a warm cookie with your evening coffee, these Tiramisu Cookies are just what you need. Trust me; they’re the kind of delightful treat that will leave your family and friends asking for seconds (or thirds!). Get ready to roll up your sleeves and whip up a batch that will make your heart—and taste buds—sing!

Why You’ll Love This Recipe

Simple & Quick: Perfect for a speedy treat, these cookies come together in just about 25 minutes of prep time!
Irresistible Flavor: The combination of espresso, sweet mascarpone, and a hint of cocoa creates a symphony of flavors you simply can’t resist.
Eye-Catching Appeal: With their fluffy mascarpone topping and dusting of cocoa, they make for an impressive dessert that looks as good as it tastes.
Flexible Serving: Ideal for any occasion, whether it’s a cozy coffee break, a dessert for a party, or a sweet surprise for loved ones.
Diet-Friendly Options: Easily adaptable with gluten-free flour or dairy-free substitutes for the filling!

Ingredients You’ll Need

All-Purpose Flour: This forms the base of your cookie dough, providing structure. For a gluten-free version, you can opt for a gluten-free all-purpose blend.
Confectioners’ Sugar: Used for sweetness, it gives your cookies a delicate texture. Regular granulated sugar works, but you’ll lose that melt-in-your-mouth quality.
Espresso Powder: This concentrated coffee flavor elevates the taste. You can substitute it with instant coffee granules if needed, but espresso offers a richer flavor.
Baking Soda & Baking Powder: Essential leavening agents that make your cookies light and airy. Ensure they’re fresh for the best rise!
Salt: A pinch of salt enhances the sweetness, balancing the flavors beautifully.
White Sugar: Adds sweetness and helps achieve that perfect chewy texture.
Unsalted Butter: Cream it until fluffy for a rich flavor that plays nicely with the other ingredients. Using room-temperature butter yields a better texture.
Egg: A large egg binds everything together and adds moisture. Make sure it’s at room temperature for more even mixing.
Vanilla Extract: Pure vanilla adds a warm note that rounds out the flavors. Avoid imitation for the best taste.
Mascarpone Cheese: The star of the topping! This creamy cheese gives a luscious texture. For a lighter version, you can use ricotta cheese.
Heavy Cream: Whipped heavy cream adds body to the mascarpone topping. If you need a non-dairy option, coconut cream works well!
Cocoa Powder: A dusting of cocoa powder ties everything together, giving those classic tiramisu vibes.

How to Make Tiramisu Cookies

Preheat and Prepare: Start by preheating your oven to 350°F. While it warms up, grab two baking sheets and line them with parchment paper. This simple step keeps your cookies from sticking and makes cleanup a breeze—always a plus!

Combine Dry Ingredients: In a large mixing bowl, whisk together 1 2/3 cups of all-purpose flour, 1/3 cup of confectioners’ sugar, 1 tablespoon of espresso powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt until they are well blended. This mixture will create a beautifully flavored dough, so make sure it’s evenly mixed!

Whisk Wet Ingredients: In a separate bowl, beat together 1/2 cup of white sugar and 1/2 cup of softened unsalted butter using an electric mixer. Mix until light and fluffy—this should take about three minutes. Then, crack in 1 large room temperature egg along with 1 tablespoon of vanilla extract. Blend until the mixture is smooth and delightful.

Fold Together Gently: Gradually add the dry ingredients to the wet mixture, mixing just until a uniform cookie dough forms. Be gentle yet thorough, as overmixing can lead to tough cookies. You want it to come together beautifully without being overly dense!

Scoop and Bake: Using a medium cookie scoop, portion out the dough onto your prepared baking sheets, spacing them evenly apart. Slide them into your preheated oven and bake for 13-14 minutes. Keep an eye out for the edges to get set, while the centers might still look slightly soft—this is perfect!

Cool Completely: Once baked, let the cookies cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely before topping. This cooling step is crucial, as it allows the flavors to settle, and you’ll be piping that delicious mascarpone topping on nice, cool cookies.

Make the Tiramisu Topping: In a large mixing bowl, beat together 8 ounces of mascarpone cheese, 1/2 cup of heavy cream, 3/4 cup of confectioners’ sugar, and 1 teaspoon of vanilla extract until stiff, fluffy peaks form. Be sure to watch close—overbeating can turn your lovely topping into butter!

Pipe and Dust: Transfer the whipped mascarpone mixture to a piping bag fitted with a large round tip. Pipe swirls generously on each fully cooled cookie. Then, take 1 tablespoon of cocoa powder and use a mini sieve to dust it onto the topping, giving it that classic tiramisu look. Serve immediately for the best experience or refrigerate until you’re ready to impress!

Storing & Reheating

To keep your Tiramisu Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to stretch their life, move them to the fridge, where they’ll last about a week. For longer storage, you can freeze the cookies for up to three months; just make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy, let them thaw at room temperature rather than using heat to refresh their soft texture. You might notice slight changes in texture, but a quick touch of cream will bring back that delightful creamy feel!

Chef’s Helpful Tips

Ensure your butter is truly softened for a creamier consistency; leaving it out for about an hour before baking usually does the trick.
Don’t skip the cooling time! Topping warm cookies can make the mascarpone melt, leading to a soggy dessert.
Experiment with flavor—add a splash of coffee liqueur to the mascarpone filling for an extra adult twist!
If you find your cookies aren’t spreading enough, give the dough a quick chill in the fridge for 10-15 minutes before baking.
Always taste as you go! Adjust the sweetness of the mascarpone to your preference by adding more or less sugar.

Recipe FAQs

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough a day in advance and store it in the fridge. Just scoop the dough directly onto the baking sheet when you’re ready to bake. If you want to prepare the cookies fully, just store them in the fridge after piping the mascarpone topping and coat them with cocoa right before serving.

Can I use a different flavor of base instead of espresso?

Yes! If you’re not an espresso fan or want to switch it up, here’s your chance—try using matcha powder for a unique twist or opt for vanilla to keep it simple. Just remember, the outcome will vary in flavor, but it allows for creative fun in the kitchen!

Why did my mascarpone topping not whip to stiff peaks?

Overmixing is often the culprit! When whipping mascarpone cheese, start at a lower speed and gradually increase it. Additionally, ensure your heavy cream is cold when you begin beating. Cold cream whips up beautifully and holds structure better!

How do I keep these cookies from getting soggy?

The key is to let the cookies cool completely before topping them. Stacking them or leaving them covered for too long can cause moisture buildup. Store them in an open container if you want them to remain crispy longer or separate with parchment paper.

Now you have everything you need to embrace baking these Tiramisu Cookies! Enjoy each bite and watch as they become a new favorite in your kitchen.