The Easy Sakura Latte is a delightful drink with a beautiful blend of floral and earthy flavors that transport you right into a serene sakura garden. I fondly remember the first time I tasted this enchanting beverage at a cozy café in Japan. The moment I took a sip, I was greeted with the sweet aroma of cherry blossom syrup combined with the rich, smooth texture of matcha. It’s a little piece of Japan you can recreate in your own kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Sakura Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Sakura Latte

What’s truly fantastic about this Easy Sakura Latte is how accessible it is—perfect for those days when you’re craving something special but don’t want to leave the house. With just a few simple ingredients, you’ll have a visually stunning and delicious drink to impress friends or treat yourself. Ready to bring a touch of spring into your day? Let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Whip up this delightful drink in just 15 minutes—perfect for an afternoon pick-me-up.
Irresistible Flavor: Experience a delicious combination of sweet cherry blossoms and rich matcha.
Eye-Catching Appeal: The stunning pink and green layers create an Instagram-worthy presentation.
Flexible Serving: Ideal for brunch, a cozy night in, or as a fun party drink.
Diet-Friendly Options: Can be easily adapted to be dairy-free with plant-based milk.

Ingredients You’ll Need

1 cup milk (240 grams): Whole milk creates a creamy texture, but feel free to substitute with almond, oat, or soy milk for dairy-free options.
4 teaspoons cherry blossom syrup: This sweet syrup captures the delicate essence of sakura. Look for pure cherry blossom syrup for the best flavor.
2 teaspoons matcha powder: High-quality ceremonial grade matcha enhances the flavor and vibrant color of your latte. Alternatively, culinary grade matcha works fine too.
½ cup hot water: Hot but not boiling water (about 170°F or 80°C) is ideal for dissolving matcha without compromising its flavor.
¼ cup cream (optional, 60 grams): A dollop of whipped cream adds richness, but this is entirely optional depending on your preference.

How to Make Easy Sakura Latte

Sift Matcha: In a small bowl, use a fine mesh sieve to sift 2 teaspoons matcha powder. This helps break up clumps and ensures a smooth consistency in your drink.

Mix with Hot Water: Pour ½ cup of hot water (about 170°F or 80°C) over the sifted matcha. Using a bamboo whisk or an electric whisk, mix vigorously until the matcha is foamy and fully aerated. This step is crucial for achieving that light and creamy texture.

Combine Matcha: Add the remaining ¼ cup of hot water to the whisked matcha, gently mixing to combine. The goal is to have a smooth matcha mixture without any lumps.

Prepare Sakura Milk: In a separate jug or bowl, combine 1 cup of milk with the 4 teaspoons cherry blossom syrup. Stir the mixture well until everything is thoroughly combined. This sweetened milk creates the delightful floral base for your latte.

Layer the Drink: Take two large serving glasses and fill them halfway with ice cubes. Pour the sakura milk mixture into these glasses, filling them up. The ice will help keep your drink refreshing.

Pour Matcha: Now, very slowly pour the whisked matcha over the sakura milk. This careful pouring creates gorgeous layers—go as slowly as possible to preserve the distinct pink and green colors.

Optional Cream Topping: If you like, add a touch of ¼ cup cream on top of each drink for an indulgent finish. It’s entirely optional but adds a luscious layer that complements the flavors beautifully.

Storing & Reheating

Store any leftover sakura latte in an airtight container in the refrigerator for up to 2 days. When storing, keep it in a glass jar to prevent any unwanted flavors from being absorbed. If you want to enjoy it warm, simply reheat it gently in a saucepan over low heat, stirring until warmed through. Be aware that the texture may change slightly, so give it a little whisk to refresh its frothy consistency.

Chef’s Helpful Tips

Sifting the matcha is essential for a smooth drink—don’t skip this step to avoid clumps.
If your sakura latte is too sweet, adjust the syrup to your taste, or use unsweetened almond milk for a lighter option.
When mixing the matcha, a bamboo whisk works best, but a frother or electric whisk can do the trick in a pinch.
Experiment with different types of milk to find your favorite flavor combination; each will give a different twist to your drink.
Create a fun, seasonal spin by adding a sprinkle of edible flowers on top for a charming garnish.

The bright colors and delightful flavors of this Easy Sakura Latte embody the beauty of spring, making every sip a joyful experience. Don’t hesitate to try your hand at tweaking the recipe to suit your tastes, adding a new twist with each attempt. Enjoy the journey of flavors!

Recipe FAQs

Can I make the sakura latte ahead of time?

Absolutely! You can prepare the matcha and sakura milk separately and store them in the fridge. Just mix them together when you’re ready to enjoy. This allows the flavors to meld together beautifully.

What can I substitute for cherry blossom syrup?

If cherry blossom syrup isn’t available, try using rose syrup or raspberry syrup. Though the flavor will differ, you’ll still achieve a lovely, floral taste!

Is this latte suitable for vegans?

Yes! You can easily make this Easy Sakura Latte vegan by using plant-based milk and omitting the cream. Almond, oat, or coconut milk work well as substitutes.

How can I make my matcha stronger?

If you prefer a stronger matcha flavor, simply increase the amount of matcha powder to 2.5 or 3 teaspoons while keeping the same quantity of water. Adjust the sweetness by adding more cherry blossom syrup to balance the flavors.

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Easy Sakura Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Nadia
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Mixed
Cuisine: Japanese

Print Recipe

Description

Enjoy the delightful taste of Easy Sakura Latte with a perfect blend of cherry blossom syrup and matcha powder. This recipe is quick to prepare and perfect for a cozy day or a refreshing treat!

Ingredients

Scale

1 cup milk (240 grams)
4 teaspoons cherry blossom syrup
2 teaspoons matcha powder
½ cup hot water
¼ cup cream, optional (60 grams)

Cook Mode Prevent your screen from going dark

Instructions

Sift the matcha powder into a small bowl using a fine mesh sieve.
Add ¼ cup of hot water (170℉ or 80°C) to the matcha and whisk until foamy and aerated using a bamboo or electric whisk.
Pour the remaining hot water on top of the matcha and mix gently until combined.
In a separate jug or bowl, stir together the milk and cherry blossom syrup until mixed thoroughly.
Fill two large glasses halfway with ice cubes and pour in the sakura milk mixture.
Slowly pour the matcha tea over the sakura milk to keep the colors separated.
If desired, top with cream and serve.

Notes

Adjust the amount of cherry blossom syrup to taste for sweetness.
For a creamier texture, add cream on top or mix it into the sakura milk.
Make sure to pour the matcha slowly to maintain the distinct layers.